Thailys Freites
Really average. I do not think we will be back.
We ordered a caprese salad and a fondue to be served together. The salad arrived first, and after waiting more than 15 minutes, we asked about the fondue. We were told we would need to wait another 15 minutes. However, it was brought out within 5 minutes, which clearly suggested that the order had not been taken properly. The waiter appeared to struggle while placing the order on the cellphone.
When the fondue finally arrived, the warmer kept turning off. We informed the staff, and eventually the burner was replaced. By then, I was no longer hungry.
That said, the young waitress who served us was kind and pleasant throughout.
Overall, it was a disappointing experience.
… moreMihai Stroe
Really nice experience at this steakhouse. The concept of cooking your own steak on a hot granite stone is fun, interactive, and makes the meal feel unique. The quality of the meat was good but not great, and the fondue was tasty and well prepared.
Service was friendly, but a bit on the slower side and the team seemed not very experienced, which held things back slightly. That said, they were kind and attentive once available.
Overall, a great place to go if you enjoy a hands-on dining experience and quality food. Worth trying for the steak on the stone!
… moreJulia Alex
Nice location with great vibe and a bit slow service. We had blue cheese fondue which was served with bread, vegetables and salad. Salad was really bad with lots of onions, marinated garlic and dressing. Two espresso martini cocktails were OK, but definitely very sweet. Recommended if you want to sit next to the cubic houses and to the channel.
… moreTeodora Stefanova
The meat on the stone was amazing. We could not get enough the first night and we came back for another portion the next night as well. Nice atmosphere. Highly recommend it!
… moreMatheus
Good food, stunning view, some small birds get to close from you which is cute and romantic for nature lovers. Prices are okay and services are really good. Worth it.
… moreNicoleta G
Horrible! Rude waitresses, scrolling through social media, rather than attending to you, dirty, trash everywhere, pigeons on tables and when I asked what’s happening here, they replied rudely that it’s nature. Cigar butts, wraps from sugar and cookies and more… veeery nature indeed, silly me. The cups were all chipped. Profiteroles have nothing to do with the desert, I even suspect it was expired judging by the aspect and taste, I asked to see the validity and the waitress took her time to find an empty box with a validity ok… I do not recommend, their current score is honestly too good. And the place is in a great location, by the water, has so much potential… clean it up a little, get more servant personnel and improve quality and you might be back on the map.
… moreMarc T.
Service was ok, staff is friendly and helpful.
Ordered an Angus on stone and a Caesar salade. I will recommend the salade. it’s served on a fried Crispy dough and well filled salade and chicken, not too much dressing.
… moreJohnny Dowling
Great location, great service (REALLY attentive… even to my overly fussy companion) and great food. Lots of choices of drinks and the food is made up of good cuts of meat and fresh seafood. I will definitely be back!
… moreBogdan Dorobantu
Very cozy with great view and food. The ribs are good, but steak on rock and fondue are fantastic. I highly recommend this restaurant, went twice and I will go again…
… moreEmanuele Ronchi
Restaurant mostly for meat on the stone and french style fondue, it also provides vegetarian options and salad. Tried the meat and it came with a portion of french fries and ratatuille (steamed vegetables with tomatoe sauce). Excellent meat, literaly no fat in it and selection of 3 sauces for the meat. Prices can be a bit high for more exclusive cuts of meat but quality is undoubtly good. Location quite poor and not really attractive. But the experience was certainly positive. Recommended.
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