Enjoy The Best Steak… Anywhere at Morton’s The Steakhouse, an upscale, fine dining destination offering prime-aged steaks, seafood, happy hour, cocktails, wine dinners, and more. Located in the upscale Shops at Boca Center near I-95 and adjacent to the prestigious Town Center Mall, Morton’s Boca Raton offers elegant private dining rooms ideal for small or large groups.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
Happy Hour | Morton’s The Steakhouse
Steak & Seafood · Bar 12-21 · Wine Locker · History. Private Dining & Catering … Boca Raton, FL, Coral Gables, FL, Fort Lauderdale, FL, Jacksonville, FL, North …
Melissa Thomsen
We had an amazing time last night at Morton’s! Everything about this restaurant is absolutely impeccable. From the moment we walked in, we were greeted by a smiling, friendly, and professional Hostess, seated almost immediately. (We were a bit early) The Dining room is pristine and the tables and booths are roomy. As soon as we got to our booth, there was confetti and a custom card already in place, celebrating our special occasions of the night. Our waiter, Pedro was at our table basically right after we sat down. Pedro was proficient, professional, and eager to please, and always smiling! We hardly had to ask for anything because he was great at anticipating our needs. The Floor Manager, Emerson (their Bradley Cooper lookalike, lol), also made frequent stops by our table to check on us. He was funny, energetic, and pleasant to be around. All of the staff worked cohesively together, very well trained. Our water was refilled frequently, even at one point by the Manager/Owner (?). Last, but definitely not least, was the food. The Chef(s) behind the scenes are skilled and extremely proficient at their craft. We ordered th 16oz Ribeyes and they were cooked to perfection and literally melted in our mouths. The wedge salad and side vegetables were extremely fresh, and the loaded baked potato and lobster bisque were decadent. And the Bartender makes incredible Martinis! Our Red wine was also delicious. Also, since we were celebrating, Pedro brought us a complimentary lava cake with vanilla ice cream for dessert. Incredible. Someone even took our photo and placed it in a commemorative card to remember our night. We will definitely be returning. Everything about this restaurant from the staff, to the food, to the atmosphere is Five Stars! Highly recommend! Thank you Pedro, Emerson, and ALL who work at the Boca Morton’s!
… moreNicholas
Came here to celebrate my 21st birthday. Felt very welcomed and respected by the staff. Great environment, great atmosphere. The food was amazing, and I left very satisfied. Thank you guys for the amazing experience!
… moreEduardo (Edu001)
I had an excellent dining experience at Morton’s. The New York steak cooked medium rare was absolutely delicious and prepared to perfection. The loaded baked potato and sautéed mushrooms were the perfect sides, rich and flavorful. For dessert, I tried the Lava Mountain Cake, which was decadent and just as delicious as the main course.
Our server, Silviu, made the evening even better—he was very professional, attentive, and friendly throughout the meal. Overall, Morton’s delivered a wonderful combination of great food and outstanding service.
… moreGee Bad
My husband and I were awarded a giftcard to Morton’s. I mean take a look at the photos, everything was delicious . We will be back 5 ⭐️!
… moreAvyana Chapman
Came in for their $60 flavor South Florida tasting menu running through the whole month of September. The food was amazing and so filling! The service was great big shout out to Pedro and JP! Another perk is they have free parking here
… moreCharles Paré
From the moment we walked in, Morton’s in Boca delivered an exceptional dining experience. The atmosphere is elegant yet inviting, with impeccable service that makes you feel instantly welcomed.
We started with the jumbo lump crab cocktail fresh, sweet, and perfectly chilled, served with a zesty cocktail sauce that was the ideal complement. For mains, the star of the evening was the flawlessly cooked steak, tender and bursting with flavor. The salmon topped with lump crab meat was equally outstanding buttery, perfectly seared, and accompanied by fresh asparagus and succulent shrimp.
The sides were just as impressive: the grilled asparagus drizzled with balsamic glaze and the indulgent au gratin potatoes added a decadent touch to the meal. Every bite was a reminder of Morton’s attention to detail and commitment to quality.
Paired with a glass of full-bodied red wine, the evening was nothing short of perfect. Morton’s in Boca is not just a steakhouse it’s a celebration of fine dining at its best. Highly recommended for any special occasion or simply when you want to treat yourself to an unforgettable meal.
… moreDevin Kalvaitis
I decided yesterday to take my family of 5 out for a “nice” steak dinner. I originally made reservations elsewhere but saw a reservation available online at Morton’s Boca for 7:30 so I grabbed it. We arrived around 7:20 – walked into a packed lobby and bar area. At round 7:45 we were still waiting in the uncomfortable packed lobby when I proceeding to ask the hostess what the status of our table was. The hostess very bluntly stated that she couldn’t control how long people stay at tables for. No I’m sorry, no let me see what I can do, nothing. About 8pm I go back and got the same statement. Finally at 8:30, an hour after our reservation time, I ask for the manager. The manager comes over and is apologetic but at that point apology wasn’t helping my starving family. This is the best part; the manger then proceeds to seat the only other 5 person party that was also waiting but arrived significantly after we did. At this point I was shocked at the lack of organization, attention to the matter, and the pure lack of care that we were waiting for over and hour. Finally at 9pm we got sat at a table that was shoved in the corner of the restaurant. We get no server for another 10-12 minutes! I called over the manager and politely ordered a bottle of wine. The wine bottle was brought to the table shortly afterwards where the bottle sat, unopened and obviously unserved, for another 5+ minutes. My wife finally asked a random server if they would please open the wine! WTH?? Then my girls Sherly Temples arrived and the sprite was flat. My wife’s steak arrived and it was over cooked! Finally after all this, the bill comes for $600 and I realized that I would never be returning to Morton’s! Aside from the company, the rest of the experience at Morton’s Boca was absolutely horrible and I don’t recommend going there especially with all the amazing steak houses in the area. I won’t make that mistake again!
… moreTamara P
Our night at Morton’s was nothing short of amazing! Visiting from Colorado and craving a great steak, Morton’s absolutely delivered. The ambiance set the perfect tone, the Cajun Ribeye was next-level juicy and flavorful, and the entire staff made us feel so welcome from start to finish.
Huge shoutout to our server, Silviu he was fantastic! Super attentive, fun, and full of amazing recommendations that made the night even better. To top it off, the manager stopped by our table and truly made us feel like part of the Morton’s family.
Five stars across the board can’t wait to come back! ✨
… moreNia Flo
Upon arrival, my fiancé and I had an 8:15 PM reservation to celebrate his birthday. We were required to wait in a very small lobby with no chairs or designated waiting area. I am five months pregnant and had to stand in heels during this time. Although we were eventually seated at 8:24 PM, the service that followed was extremely slow and disappointing.
We were not greeted by a server until nearly 8:50–9:00 PM and were not offered water or any acknowledgment during that time. Even the complimentary bread, though fresh, took a while to arrive. We did not begin eating until 9:31 PM.
While the food initially appeared well-prepared and tasted good, my filet was extremely overcooked and had to be remade. Our server only checked on us about twice throughout the meal and did not refill our water glasses. To make matters worse, when the bill arrived, my fiancé noticed we were charged an additional $50 for the steak that had to be refired. I’m unsure why this charge was added, as it was a correction to an overcooked dish.
After bringing this to the server’s attention, it took an additional 20 minutes just to receive an updated check and complete checkout.
We haven’t been to Morton’s in years, but this experience was far below expectations—especially given that it was meant to be a special birthday celebration. Unfortunately, it left us very disappointed, and I don’t think we’ll be back to this location.
… moreChris
Teshua was an amazing server, came in for my birthday and gave absolutely amazing service. He recommended an amazing Cajun ribeye steak that was absolutely flavorful n wonderful. I would highly recommend Teshua as a server! The food all around was wonderful compliments to chef n the staff for showing great service! I will definitely be back!!
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