Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Hours
| Monday | 11:30 AM–10:30 PM |
| Tuesday | 11:30 AM–10:30 PM |
| Wednesday | 11:30 AM–10:30 PM |
| Thursday | 11:30 AM–10:30 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 4:30–10 PM |
Address and Contact Information
Address: Aniceto Arce 35, Sucre, Bolivia
Phone: +591 71931640
Website: https://lataverne.com.bo/
Menu Photos
Photo Gallery
Related Web Results
Café Restaurant La Taverne | Sucre – Facebook
A veces el viaje no termina al aterrizar… comienza cuando descubres nuevos sabores. Bienvenido a una experiencia única en La Taverne. ✨ Sucre – Bolivia .
La Taverne Sucre, – Reviews, Ratings, Tips and Why You Should Go
La Taverne Sucre is a must-visit restaurant in Sucre, Bolivia. It offers a diverse menu featuring classic French dishes, seafood, salads, succulent meats, …
La Taverne (@la_taverne_sucre) · Sucre – Instagram
1.4K+ followers · 338 posts · Restaurante tipo gourmet en la ciudad de Sucre Ingresa a nuestro sitio web.
Reviews
Roope Laine
We had a table indoors which was great. I enjoyed the atmosphere, they had a massive collection of wine bottles that made it a bit different than other places.
I had the 400gr sirloin steak, with chimichurri sauce. Good steak but a bit unevenly cooked.
I wish I could choose; the meat, sauce and sides all separately. Would make the experience better for me.
Anyway, solid 4/5 stars! Thanks.
… moreI had the 400gr sirloin steak, with chimichurri sauce. Good steak but a bit unevenly cooked.
I wish I could choose; the meat, sauce and sides all separately. Would make the experience better for me.
Anyway, solid 4/5 stars! Thanks.
Tuuli Lind
Really nice ambience and service. We didn’t need a reservation so we just walked in. Scallops were slightly overcooked, but tasty. Pasta was filling and creamy.
… morePeter H
Good service with great choice of French dishes. Nice interior decor. Service was very good and attentive services. Definitely worth visiting while in town.
… moreMarcel Coenen
Despite a good reputation, we visited it on the wrong day
-19.046648°, -65.259312° On Calle Aniceto, look for the “Alliance Français” sign and enter an alley to a courtyard and turn 180° to see the entrance. The menu has a French touch and there are excellent daily specials, including hearty Argentinian steaks and filet mignon, as well as a good wine selection. In short, this restaurant offers formal dining on tablecloths with a tasty menu and professional service. Friends have recommended this restaurant for its quiet and cozy atmosphere and culinary performance.
In April 2025 we ordered the daily special Entrecôte Café Paris (118BS) with high expectations. The house wine (Merlot) (25BS) was good. The service seemed to be top notch but forgot the steak knife. From the beginning, the entrecôte was impossible to cut with normal cutlery. The steak knives did not succeed either. The entrecôte contained many hard parts that could not be eaten hard parts. We did not return the entrecôte to the kitchen to postpone the dinner for the others. But we had seen enough and concluded the daily special suffered a quality supply chain problem and the chef did not intervene. We left without dessert.
Our friends were disappointed that La Traverne had not delivered. So were we.
… more-19.046648°, -65.259312° On Calle Aniceto, look for the “Alliance Français” sign and enter an alley to a courtyard and turn 180° to see the entrance. The menu has a French touch and there are excellent daily specials, including hearty Argentinian steaks and filet mignon, as well as a good wine selection. In short, this restaurant offers formal dining on tablecloths with a tasty menu and professional service. Friends have recommended this restaurant for its quiet and cozy atmosphere and culinary performance.
In April 2025 we ordered the daily special Entrecôte Café Paris (118BS) with high expectations. The house wine (Merlot) (25BS) was good. The service seemed to be top notch but forgot the steak knife. From the beginning, the entrecôte was impossible to cut with normal cutlery. The steak knives did not succeed either. The entrecôte contained many hard parts that could not be eaten hard parts. We did not return the entrecôte to the kitchen to postpone the dinner for the others. But we had seen enough and concluded the daily special suffered a quality supply chain problem and the chef did not intervene. We left without dessert.
Our friends were disappointed that La Traverne had not delivered. So were we.
Daniel Devitt
What a meal.
We went for dinner here and to be honest I had low expectations for a French restaurant in Sucre, but wow. We had the French onion soup, Steak with Roquefort sauce and Fettuccine del Mar all of which were excellent. Desserts were great too.
We chose one of the cheapest wines on the menu (we’re backpackers) and it was also excellent.
Also decent coffees.
And yeah, it’s expensive for Bolivia, but it’s still cheaper than Europe and just as good if not better.
Easily one of the best meals we’ve had in South America to date and we’ve been to a lot of places…
Also the side salad of lettuce with raw onion dressed in mustard really reminded me of a Big Mac, in a good way.
… moreWe went for dinner here and to be honest I had low expectations for a French restaurant in Sucre, but wow. We had the French onion soup, Steak with Roquefort sauce and Fettuccine del Mar all of which were excellent. Desserts were great too.
We chose one of the cheapest wines on the menu (we’re backpackers) and it was also excellent.
Also decent coffees.
And yeah, it’s expensive for Bolivia, but it’s still cheaper than Europe and just as good if not better.
Easily one of the best meals we’ve had in South America to date and we’ve been to a lot of places…
Also the side salad of lettuce with raw onion dressed in mustard really reminded me of a Big Mac, in a good way.
James Varty
The Chateaubriand with red wine reduction was fabulous. As with many Bolivian restaurants, the menu and service aren’t especially English-language friendly. I asked to swap the mashed potatoes for fries; the waiter initially forgot, then reappeared five minutes later with rice instead. In the end, I happily ate a big, perfectly cooked 400 g hunk of steak on its own – which was excellent. Overall, no complaints.
… moreHugo Medeiros
This is a great place to have a more European style dinner. The food is top notch, prepared as it should in a 5* restaurant. Service is very good, always ready, although when it’s busy it does run behind a little.
The atmosphere is really nice, the place has a nice classy but cozy, a lot of dark wood and low lighting.
Definitely recommend!
… moreThe atmosphere is really nice, the place has a nice classy but cozy, a lot of dark wood and low lighting.
Definitely recommend!
Mike M
Excellent food with great service in an amazing setting. My first visit but will not be my last and i cant say enough about the quality of the food. I totally enjoyed the entire experience and highly recommend this as a must visit
… moreAaron
Amazing food – the menu of the say is an absolute bargain. The service was excellent. We thoroughly enjoyed our meal and can’t wait to go back for another one. If you’re in Sucre, you have to go!
… moreSteff Waters
May be my favorite restaurant in Sucre. The food and wine is excellent – delicious steak in particular – and I was surprised by a slice of birthday cake and a candle for my friends to sing Happy Birthday! Great service, gracias.
… more