We are a friendly Seafood Shack, Bar & Grill situated on Southend’s Seafront. Specialising in fresh and tasty seafood, catering also for non fish eaters, with our diverse hot menu consisting of, meat and vegetarian/vegan options. We have a selection of ice cold beers on tap & a variety of wines. Our food can also be taken away, however we recommend our customers eat in and enjoy the full Shack experience!
Address and Contact Information
Address: 32-35 Eastern Esplanade, Southend-on-Sea SS1 2ES, United Kingdom
Phone: +44 1702 668394
Website: http://www.seafoodshack.social/
Menu Photos
Order and Reservations
Reservations: opentable.co.uk
Order: Order online
Photo Gallery
Related Web Results
The Seafood Shack
The Seafood Shack | Southend-on-Sea – Facebook
The Seafood Shack Restaurant – Southend-on-Sea … – OpenTable
Reviews
Beverages were good especially the cocktails.
Food wise – Our favourite was the seafood boil messy, flavourful and extremely tasty. Firecracker prawns was another fave and good portion sizes. Garlic bread was divine and the best we’ve ever eaten.
Service could have been better as we would have ordered more drinks if the waitrons checked in more frequently. It was a big bill and the waitress was rude and did not want to add the tip to the bill citing they do not get the tips. That put a dampener on a really good dining experience.
Either way will visit again soon.
Managed to finally give it a go and my boys and I loved it. Wendy and the team are brilliant. I ordered 2 large lobsters in, cooked the way I wanted and they were fantastic. And we also tried their seafood boil.
Very good sized portions and the price was very reasonable. But most importantly Cooked to perfection.
My boys all rated the experience 5⭐️.
It’s nice to have a local restaurant that can prepare seafood to this standard.
Well done guys. And thanks for a very enjoyable experience
We visited for a weekend day out in Southend-on-Sea, drawn in by the glowing reviews and high expectations. While the atmosphere and service were both lovely, the food was a bit of a letdown overall.
The seafood mix was slightly sandy, which took away from the enjoyment, and the scallops—though promising—were overpowered by the bacon, which felt unnecessary and masked their natural flavour.
The sweet and sour king prawns were okay, but the sauce was overly thick with corn starch, reminiscent of a lower-end takeaway rather than a refined seafood dish.
That said, not everything disappointed— the oysters with dressing, calamari, and king prawn katsu were all very enjoyable.
Overall, it was an alright experience, but with a few improvements in the kitchen, it could definitely live up to its reputation.