usamp85
The atmosphere and service was great. Our waitress gave us amazing recommendations and made fun small talk which made the experience nice. We really liked the industrial look of the restaurant.
The food was pretty good. The best was the brussel sprouts. The cornbread (even a little crispy) was great, especially with the mascarpone. My wife had the halibut which she said was great and I had the quail which was decent (a little over salted and too much sauce). The desert was carrot cake which honestly could have done without. It was about the size of a half dollar and dry. Almost like it was store bought and frozen.
… moreJ. G.
When you go to this restaurant, please keep in mind the portions are small, so it’s a good idea to order various things. That being said, the service is excellent, great atmosphere, and some of the various dishes are quite delicious. The tuna tartare and pasta with the pork shoulder, kale, and pancetta really stood out for me. I’ve been here multiple times and will continue to come back.
… moreHe Wi
Excellent food! We ordered Caesar salad, lumache, agnolotti, and ice cream. The salad had too much lemon and it was the weakest of what we ordered. The lumache was really good but sauce could be a tad too much. The agnolotti was the star. Everything about it was perfect. The filling and the sauce were divine. For the ice cream, we ordered a trio of blackberry, coffee, and Parmesan (yes!!). And the gelati were super good and portion was good too. The coffee was expected but still very good. The blackberry sorbetto was not too sour, which we loved. The Parmesan gelato was like vanilla but with a hint of the cheese, not overpowering, just right. We really didn’t expect the food quality to be this good. Service was very professional. The place was a bit on the loud side. We couldn’t really talk. Acoustic panels could maybe help.
… moreChristopher Hewitt
Can’t believe I’m just now trying out Catherine & Mary’s for the first time! What a treat- ordered one of the best Crudos I’ve ever eaten. Next came Artichokes followed by Meatballs, also incredible. Finished with Lamb before moving to dessert. Their new lounge area is great… beautiful view and SHOUTING OUT Marrissa- she is THE BEST. Super helpful and knowledgeable! Love her ❤️❤️ can’t wait to come back soon!
… moreKirby Thornton
Make sure to get reservations, they are busy. The service was excellent and the food was amazing. I really appreciate our server helping us get our order in before several large parties.
I highly recommend the meatballs and crispy polenta. The mafalde and halibut were also great. The cocktails are probably the weakest part of the menu at present. Finally, save room for dessert.
… moreMohammad Samkari
Catherine & Mary’s delivered a fantastic experience from start to finish. The space is elegant and modern with an artistic, industrial flair. Our server, Casey, was friendly, attentive, and knowledgeable, making the evening even more enjoyable.
I had the Spinach Agnolotti, tender pasta filled with beef genovese, served with a vibrant pomodoro sugo and topped with ricotta salata. It was beautifully balanced and full of flavor. My friends ordered the Casarecce (with a bold calabrian sugo, pancetta, and parmesan) and the Carbonara, which was creamy, rich, and peppery, both excellent choices.
We also shared the Antipasti Board, a lovely assortment of cheeses, charcuterie, pickled vegetables, and spreads. Everything was fresh, flavorful, and artfully plated.
For dessert, we tried the Tiramisu and Cannoli. The tiramisu had a light, creamy texture with a crunchy topping that added a great twist. The cannoli were crisp, filled with rich cream, and drizzled with chocolate, absolutely delicious.
Overall, Catherine & Mary’s combines top-notch service, beautiful presentation, and outstanding Italian-inspired dishes. I’ll definitely be returning.
… moreNavya G
Decided to give this place a try for a special occasion after reading rave reviews. Our experience was underwhelming. We ordered three appetizers, and they were alright, not too good nor too bad. The pasta that I ordered was an absolute disaster. It was very salty. Upon letting the server know, he took the pasta in and brought it back the same exact dish, telling me it was modified. While paying $20 for a pasta I’d atleast expect it to be edible. The drink I ordered wasn’t great either. The place was extremely noisy as it was a Saturday. The service was average.Overall, not a great dining experience.
… moreAndrés Portela
10/10! Happy I found this gem close to my hotel in downtown and will absolutely be back when I come to Memphis for business. I had the broccolini salad and the spinach agnolotti and they were to die for. Portions are perfect, nothing crazy big or hard to work on as you can see on the pictures. The place is classy and casual, has a great design and the bar seats are very comfortable. Sarah and Chayton were my bartenders and I highly suggest you follow their recommendations as they know the menu perfectly. Carrot cake is a must for dessert and/or a scoop of the parmigiano gelato too. I wasn’t a big fan of their tiramisú but can’t wait to comeback and try everything else on the menu. Thank you for such an amazing dinner!
… moreMegan
Amazing food, great service, and super cute atmosphere! Greg was awesome, thanks again can’t wait to come back! Highly recommend the tiramisu and carrot cake. The short rib was to die for
… moreCaleb Saunders
I would definitely go here again for the food and experience. However, what I thought the atmosphere was going to be like was a little underwhelming. It was loud and sort of hard to talk with my wife while we were celebrating our anniversary. Our waiter was very attentive and polite. The mood was nice but it was kind of downplayed because of how loud it was.
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