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**Chef Maria Loi and the team at Loi Estiatorio want to wish everyone a great Labor Day Weekend! In honor of the holiday weekend, Loi Estiatorio will be closed Monday, September 1st – we look forward to seeing you Tuesday, September 2nd! ** The team at Loi Estiatorio is excited to have you join us for indoor dining, as well as delivery and take-out/pick-up services with our delivery/take-out menu! Please call us at 212-713-0015 to place an order, or order via our website, Seamless, Grubhub, UberEats, or Doordash. We wish you all good health and good tidings – stay healthy, and enjoy real, healthy food!
Offers traditional Greek seafood and other classics in minimalist digs, plus outdoor seating.
Address and Contact Information
Address: 132 W 58th St, New York, NY 10019
Phone: (212) 713-0015
Website: http://www.loiestiatorio.com/
Menu Photos
Order and Reservations
Reservations: opentable.comresy.com
Photo Gallery
Related Web Results
Loi Estiatorio | Casual Greek Dining in New York City
Chef Maria Loi, the official Ambassador of Greek Gastronomy, as appointed by the Chef’s Club of Greece, has opened Loi Estiatorio, a casual fine dining …
Loi Estiatorio (@loiestiatorio) · New York, NY – Instagram
A Mediterranean restaurant in the heart of Manhattan, celebrating the hospitality of Greece with executive @chefmarialoi at the helm.
Book Your Loi Estiatorio Reservation Now on Resy
Loi Estiatorio is an upscale take on Chef Loi’s homeland … Loi Estiatorio is an upscale t… Read more. Loi Estiatorio. 132 West 58th St. New York, NY 10019.
Reviews
Glenn C
I have been to this Greek restaurant twice, though I seem to have forgotten to write my first review from several years ago. My second time was about 2 months ago, and it was a late-birthday meal with two others. The first time we were sat outside, and while comfortable, I would recommend the inside as part of the lovely experience here, as the staff inside are friendly, and the inside is charming. This is especially true of Chef Loi herself, who is a character and makes everyone there feel special. To drink, for the first time, I am pretty sure I got the Xios Spritz which was enjoyable, refreshing, slightly sweet, and with a good anise flavor from the mastiha. The last time I had a glass of white wine. Both times, we were served nice, warm pita bread, which pairs well with their good-quality olive oil, which they sell alongside mezze and other Greek items.
First time- Bone Marrow Soup (excellent) and Lamb Shank (very tasty.)
The second time, I was with some others, and we shared a bunch of appetizers (honestly, too many, but they always order too much.) Their most unique appetizer was their take on Stuffed Eggplant for $28 with baby eggplant, zucchini, bell peppers, onion, tomato, and Anthotyro cheese. The cheese almost served as a semi-soft crust on top of the warm eggplant, with a lightly salty flavor, and the remaining ingredients were soft and earthy. This was good and easily shareable, and I think it could work as a main dish for a vegetarian.
Their Spreads/mixed mezze for $27, which consisted of tzatziki, tyrokafteri, melitzanosalata, and hummus, were of pretty good quality. My preference of the bunch was their version of tyrokafteri, a spicy feta dip, which wasn’t too salty compared to some other places. The melitzanosalata was also good, with a nice eggplant texture. The tzatziki was good, and the hummus was fine, though I generally prefer hummus from Middle Eastern spots, as the texture is thicker and the flavor is stronger. The toasted pita pieces went well with the dips.
There was finally an alright Village Salad/Horiatiki for $26 with tomato, red onion, green pepper, cucumber, kalamata olives, feta, and olive oil. I prefer a bit less green pepper, and other spots have had better quality feta, but the vegetables were fresh, and the portion was large enough for the price point. This was standard, and there are better versions at similarly fancy spots such as Nerai nearby, among others.
My main dish was the Seafood Pasta for $49, with the chef’s seafood selection, tomato, onion, garlic, and feta over Greek pasta. I ordered this after confirming it didn’t contain my usual allergens. The seafood consisted of many mussels, along with shrimp and scallops. The mussels were all open, which is a good sign, though one had a bit of sand. The shrimp were plump, while the scallops were large and tasty. The dish was savory with a bit of sweetness from the seafood and a bit of saltiness from the feta, and was overall pretty good. I believe the other two had the Branzino for $49 with seasonal greens (or horta,) lemon, and olive oil, which they gave me a bit of, which was also great.
They had asked us upon arrival whether this was someone’s special occasion, and as it was my birthday recently, they brought over a nice little dessert sampler at the end. The desserts included a baklava, yogurt with honey, and a chocolate cake. The baklava was very cinnamon-forward, which was a bit unique and was a tad dry. The yogurt with honey helped with the dryness, with the chocolate cake being dense, rich, and very mildly sweet. This was a kind gesture at the end of the meal, and we appreciate it.
While not my favorite fancy Greek place, the food here is still tasty, and there is a certain charm that many of the other spots lack, thanks to the particularly friendly hospitality. I would definitely go back here for another dinner.
… moreFirst time- Bone Marrow Soup (excellent) and Lamb Shank (very tasty.)
The second time, I was with some others, and we shared a bunch of appetizers (honestly, too many, but they always order too much.) Their most unique appetizer was their take on Stuffed Eggplant for $28 with baby eggplant, zucchini, bell peppers, onion, tomato, and Anthotyro cheese. The cheese almost served as a semi-soft crust on top of the warm eggplant, with a lightly salty flavor, and the remaining ingredients were soft and earthy. This was good and easily shareable, and I think it could work as a main dish for a vegetarian.
Their Spreads/mixed mezze for $27, which consisted of tzatziki, tyrokafteri, melitzanosalata, and hummus, were of pretty good quality. My preference of the bunch was their version of tyrokafteri, a spicy feta dip, which wasn’t too salty compared to some other places. The melitzanosalata was also good, with a nice eggplant texture. The tzatziki was good, and the hummus was fine, though I generally prefer hummus from Middle Eastern spots, as the texture is thicker and the flavor is stronger. The toasted pita pieces went well with the dips.
There was finally an alright Village Salad/Horiatiki for $26 with tomato, red onion, green pepper, cucumber, kalamata olives, feta, and olive oil. I prefer a bit less green pepper, and other spots have had better quality feta, but the vegetables were fresh, and the portion was large enough for the price point. This was standard, and there are better versions at similarly fancy spots such as Nerai nearby, among others.
My main dish was the Seafood Pasta for $49, with the chef’s seafood selection, tomato, onion, garlic, and feta over Greek pasta. I ordered this after confirming it didn’t contain my usual allergens. The seafood consisted of many mussels, along with shrimp and scallops. The mussels were all open, which is a good sign, though one had a bit of sand. The shrimp were plump, while the scallops were large and tasty. The dish was savory with a bit of sweetness from the seafood and a bit of saltiness from the feta, and was overall pretty good. I believe the other two had the Branzino for $49 with seasonal greens (or horta,) lemon, and olive oil, which they gave me a bit of, which was also great.
They had asked us upon arrival whether this was someone’s special occasion, and as it was my birthday recently, they brought over a nice little dessert sampler at the end. The desserts included a baklava, yogurt with honey, and a chocolate cake. The baklava was very cinnamon-forward, which was a bit unique and was a tad dry. The yogurt with honey helped with the dryness, with the chocolate cake being dense, rich, and very mildly sweet. This was a kind gesture at the end of the meal, and we appreciate it.
While not my favorite fancy Greek place, the food here is still tasty, and there is a certain charm that many of the other spots lack, thanks to the particularly friendly hospitality. I would definitely go back here for another dinner.
Colin Merry (merryinc)
Loi is unbelievable!!! When it comes to food, friendliness and flexibility. Myself and my wife were having a micro-wedding in Central Park and wanted something amazing that was close by so we could all walk, following our ceremony at the Ladies Pavilion. Alex and Maria (Loi Estiatorio) could not have been more accommodating and flexible to make our wedding day and reception so amazing and so memorable.
First of all, the food is a delight. Greek food that blows Gyro’s or kabobs away (those are great too, but Loi is a whole different levl of great). The Octopus appetizer (which we loved having eaten at Loi in the past) was a favorite by all. Branzino and Lamb Shanks were popular dinner options, and the menu had something for everybody.
Great shared appetizers to start, beautiful entrees to choose from, and a all encompassing desert with a little of everything (try the Baklava!!). We also like to drink and the wine was amazing, beer crisp, and the cocktails exceptional (try the espresso martini!).
We had a few late changes to who was arriving, we also wanted to work with a decor person as well as have a wedding cake dropped off, and Loi couldn’t have been happier to work with us and our vendors to pull off the most special day on 10/25/25. I’ve put a few photos of the ambiance, decor and food in the review.
We cannot wait to come back for our 1st wedding anniversary and hope you take the time to read this and give Loi a try on your visit to NYC or if you’re looking for something delicious in a beautiful setting.
Thank you Alex and Maria for making our day a dream come true. We will be back and can’t tell enough people about you!
– Colin & Debby
… moreFirst of all, the food is a delight. Greek food that blows Gyro’s or kabobs away (those are great too, but Loi is a whole different levl of great). The Octopus appetizer (which we loved having eaten at Loi in the past) was a favorite by all. Branzino and Lamb Shanks were popular dinner options, and the menu had something for everybody.
Great shared appetizers to start, beautiful entrees to choose from, and a all encompassing desert with a little of everything (try the Baklava!!). We also like to drink and the wine was amazing, beer crisp, and the cocktails exceptional (try the espresso martini!).
We had a few late changes to who was arriving, we also wanted to work with a decor person as well as have a wedding cake dropped off, and Loi couldn’t have been happier to work with us and our vendors to pull off the most special day on 10/25/25. I’ve put a few photos of the ambiance, decor and food in the review.
We cannot wait to come back for our 1st wedding anniversary and hope you take the time to read this and give Loi a try on your visit to NYC or if you’re looking for something delicious in a beautiful setting.
Thank you Alex and Maria for making our day a dream come true. We will be back and can’t tell enough people about you!
– Colin & Debby
Marcus Curaj (M Curaj)
My dining experience at Loi Estiatorio, was perfect. Soon as I walked in, I was greeted warmly by Chef Loi and her staff and felt welcomed before I even sat down.
The atmosphere was sophisticated and friendly, the staff were knowledgeable and attentive, and the food was exquisite. I ordered the shrimp pasta and it was amazing. The pasta was cooked perfectly and the shrimp was bursting with flavor.
I had zero complaints throughout the night, but it was comforting to see Chef Loi always circulating around the tables, making sure everything was to our expectation, and it most certainly was. She was so caring and consistent. She made us feel at home, and we were very appreciative of that.
With so many restaurants in New York City, choosing the right place for a meal is always a hard decision. Loi Estiatorio makes that decision very easy. This restaurant is 1000% worth your time.
… moreThe atmosphere was sophisticated and friendly, the staff were knowledgeable and attentive, and the food was exquisite. I ordered the shrimp pasta and it was amazing. The pasta was cooked perfectly and the shrimp was bursting with flavor.
I had zero complaints throughout the night, but it was comforting to see Chef Loi always circulating around the tables, making sure everything was to our expectation, and it most certainly was. She was so caring and consistent. She made us feel at home, and we were very appreciative of that.
With so many restaurants in New York City, choosing the right place for a meal is always a hard decision. Loi Estiatorio makes that decision very easy. This restaurant is 1000% worth your time.
David & Kris Willems – La Delfa
Incredible food and outstanding products, full of flavor and authentic taste, made with ultra-fresh ingredients. And above all, a smiling chef and a genuinely welcoming team. We had a wonderful evening tonight. Thank you to the entire team !
… moreJason
Had a really great experience here! The staff was super friendly and made great suggestions. The lamb was so delicious! Cooked perfectly and melts in your mouth. The food is organic with nothing fried or use of butter. Although the food was delicious, I could not fully give this place 5 stars because it just lacked full flavor. The food tasted very simple and very lightly seasoned, if at all. It was also pretty expensive which I understand because of the location, the services the dining space and so on. However, as someone who comes from ethnic background where things like flavor and spice are such a huge part of my culture, my taste buds left wanting something more so take my review with a much needed grain of salt. On the flip side, if you’re someone looking for food made simply but done extremely well with a more upscale atmosphere and impeccable service, you have to try this place! I’m not very familiar with Greek food so I can not say how authentic this is but based on Maria, (the owner) story, background and how some of the ingredients are directly flown in from Greece, I do believe it is. If you got the money, want to have a cool experience and love Greek food, I would highly recommend!
… moreKrista DeLong
So so so delicious and fresh! Get the lemon chicken orzo soup…it’s amazing. Daughter had the lamb chop and it was incredible. Chef Loi is so kind and personable. We had a great experience.
… moreAdam
Chef Maria prepared me the most fantastic meals I’ve had in an incredibly long time!! She made me feel what it was like to have truly authentic Greek cuisine again. It’s been so long since my Papou was around, but I felt right at home eating here! I came back the very next day because it really was that remarkable! Her culinary excellence is representative of the best of Greece! ❤️
… moreFrancesco Arbolino
Overall the experience was more like a 2 star but I’m giving it a 1 star because both main dishes were without exaggeration THE WORST my wife and I have ever had in a restaurant in a developed country. I had the seafood pasta with mussels, shrimp and scallops. The scallops and shrimp were rubbery, tough and bland. Absolutely they were frozen and not fresh. The sauce and orzo were tasteless. My wife had the Greek Lasagna (which I also tasted). It was so tasteless my wife had to ask for salt. The pasta was overcooked, and overall the dish tasted like nothing. Both of these were extremely disappointing. Neither of us finished the dishes. The staff while friendly never even asked if we liked it.
On the plus side the service was quick, the dishes came fast, the free pita and spread were excellent and unique. The grape leaves were good, but the same quality could be had at any decent Greek place for a fraction of the cost.
I guess I’m just shocked at how others could think this was good (or even fresh) food.
… moreOn the plus side the service was quick, the dishes came fast, the free pita and spread were excellent and unique. The grape leaves were good, but the same quality could be had at any decent Greek place for a fraction of the cost.
I guess I’m just shocked at how others could think this was good (or even fresh) food.
Corey Haksch
This is the ultimate Manhattan Greek dining experience. Warm and homey – Chef Maria Loi is a delight. Everything is distinct and fresh. Octopus and Branzino! Kataifi is sublime! Trust me. It’ll cost u but is worth it!
… moreLefteris Spartalis
From start to finish, this was one of the most memorable dining experiences I’ve had in NYC. The food was flawless — each dish balanced authentic Greek flavors with fresh, creative execution. Every bite was fresh, vibrant, and beautifully seasoned. The branzino, lamb, appetizers and spreads were standout highlights that I’m still thinking about.
What truly sets this place apart is the service and the personal touch of Chef Maria Loi herself. Chef Loi greeted us with genuine warmth, explained her inspirations, and made us feel like honored guests rather than customers. Her passion for Greek cuisine and hospitality absolutely shines through — it wasn’t just a meal, it was an experience.
The ambiance is cozy and elegant without feeling pretentious — perfect for both special occasions and a standout dinner out. The staff was attentive, friendly, and made sure every detail was perfect.
Highly recommend this gem to anyone seeking outstanding Mediterranean food and top-tier hospitality in Midtown.
… moreWhat truly sets this place apart is the service and the personal touch of Chef Maria Loi herself. Chef Loi greeted us with genuine warmth, explained her inspirations, and made us feel like honored guests rather than customers. Her passion for Greek cuisine and hospitality absolutely shines through — it wasn’t just a meal, it was an experience.
The ambiance is cozy and elegant without feeling pretentious — perfect for both special occasions and a standout dinner out. The staff was attentive, friendly, and made sure every detail was perfect.
Highly recommend this gem to anyone seeking outstanding Mediterranean food and top-tier hospitality in Midtown.