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Your local Spokane, WA Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing.
Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.
Address and Contact Information
Address: 4750 N Division St, Spokane, WA 99207
Phone: (509) 960-8978
Menu Photos
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Is Bonefish restaurant in Spokane, WA permanently closed?
Tried bonefish grill for my first time. I had the bang bang shrimp tacos and my mom had the crab cakes. They brought us bread and dipping sauce …
Find a Bonefish Grill location near you
Market-fresh fish, hand-crafted cocktails, seasonal specialties and our iconic Bang Bang Shrimp®. Dine-in or carryout with online ordering with Bonefish …
Reviews
Shelley Goodsall
This is our 1st time here. Large portions, very tasty.
I was surprised at the quantity and quality of the food. We will most certainly come back. Our server Jake was amazing, and made our night! Great job Jake!
… moreI was surprised at the quantity and quality of the food. We will most certainly come back. Our server Jake was amazing, and made our night! Great job Jake!
Shannon W
My mom and I are here for the first time. We don’t have the rest of the family, but we will be bringing them soon! Love the atmosphere! Food was fast, drinks were fast and fantastic! Large portions! We were pleasantly surprised at how good the food was!! We want the fam to try! I loved the cod! And the pork tenderloin was the best we’ve had. We WILL be back!
… moreAnna Christopher
This was a nice meal. Not too crowded on a Sat night. Excellent service and food good. Bread with pesto olive oil was hard to not eat it all. Calamari good, swordfish with pumpkin ravioli and Kung pao Brussel sprouts delicious. Pumpkin ravioli a bit to sweet for my taste, swordfish amazing, Brussels so tasty, but I like my them softer cooked.
… moreLarie Borst
We ate dinner here on Friday. The bartender was our server. It was delicious. The bread served was nice and warm. My son, husband and I all could’ve continued to just nibble at it all night. We had the Mahi Mahi and shrimp. Everything was cooked to perfection. We had the appetizer bang shrimp thing. Don’t miss it. So much flavor in one bite. I had a watermelon muddled Martini. So delightful in the heat of the summer and after a long week. It was made well! Service was friendly and prompt. We have been here three times and loved each time. Bravo!
… moreKathleen Young
Start with a lovely yeasty bread served hot with a light oil pesto. For my menu starter, I chose the fried calamari, which was lightly breaded and impressively not overcooked. Main couse I opted for grilled Mahi and shrimp served with two house sides. Well seasoned and again, well cooked seafood. Sadly, garlic mash was underseasoned, and strange consistency lumps stopped me from enjoying this item. Couldn’t leave without a bite of sweet and a cup of coffee to finish off a fine meal. The waiter was attentive and had a good knowledge of the menu items and the various sauces to choose from. A very pleasant lunch experience.
… moreJarred Thomas
Excellent shrimp tacos. And their bread with the oil dip stuff was tasteful, and delicious.
A couple of my opinions on the experience;
1. I was impressed with the quantity of cod on the tacos (cost $20 for 3 tacos but the were good size).
2. I’ve been told I like a lot of sauce, dressing, condiments in general on my food. The Mango salsa REALLY pulled the flavors of the slaw, and fish together, especially with the bit of heat from the blackened cod. The tacos could use 2 to 3 times the amount of salsa.
Atmosphere:
The aesthetic of the restaurant, doesn’t match the music played.
There’s dimmed lighting, darker colors for a more intimate setting, but the music is upbeat pop or something, idk. Kind of kills the vibe it looks like they created with the attention to detail in the physical environment.
… moreA couple of my opinions on the experience;
1. I was impressed with the quantity of cod on the tacos (cost $20 for 3 tacos but the were good size).
2. I’ve been told I like a lot of sauce, dressing, condiments in general on my food. The Mango salsa REALLY pulled the flavors of the slaw, and fish together, especially with the bit of heat from the blackened cod. The tacos could use 2 to 3 times the amount of salsa.
Atmosphere:
The aesthetic of the restaurant, doesn’t match the music played.
There’s dimmed lighting, darker colors for a more intimate setting, but the music is upbeat pop or something, idk. Kind of kills the vibe it looks like they created with the attention to detail in the physical environment.
Larisa Bulakh
Very tasty dinner, the waiter was wonderful, nice vibe and fast food service. The portions are really big. The prices correspond to the quality of the restaurant. Highest recommendations, I think I will come again.
… moreWayne Davies
This is the first time I have been to bonefish grill. I have heard a lot about it and was told that I should try it. Finally took the opportunity and tried their signature bang bang shrimp. Definitely not just hype! It has a great balance of flavor and heat and really works well with the slaw they pair with it. I also had the fish and chips which were really good!! If you like fish at all and or you have never tried it I would definitely recommend it!!
… moreScottcita Allen
These guys are “coleslaw lovers” they put coleslaw en my bang bang tacos, coleslaw under my husbands shrimp salad, I had already order a side of coleslaw… anyway… waitress was very nice, she was also our bartender, place is quiet and warm. My dirty goose martini was delicious, I would really love this place get better.
… moreWendy Harper
Food was excellent and done beautifully. Our waiter is also the manager of 2 restaraunts and bartender. Atmosphere is so relaxing
… more