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Cut into a hearty Angus Beef steak at our award-winning scratch kitchen, Saltgrass Steak House in Mishawaka. Every meal starts with complimentary, warm Shiner Bock beer bread made in house daily by our dedicated loaf master. Discover the superior flavors of Saltgrass while enjoying menu favorites like our massive Silver Star Porterhouse, our homestyle Country Fried Steak, and our slow braised BBQ Pork Ribs. Visit us for a romantic date night or try one of our huge family meal bundles for busy families on the go. Relax in the No Bull lounge and cash in on the best Happy Hour deals in town while experiencing our famous Saltgrass hospitality firsthand.
Informal Texas-themed chain offers a meaty menu & full bar amid cattle kitsch decor.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 5126 N Main St, Mishawaka, IN 46545
Phone: (574) 395-5562
Website: https://www.saltgrass.com/location/mishawaka/
Menu Photos
Order and Reservations
Reservations: saltgrass.com
Order: Order online
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Reviews
Damir
I had a great lunch experience at Saltgrass Steak House. The restaurant wasn’t crowded at all, which made it feel relaxed and comfortable. Everything was super nice, clean, and very inviting.
Our server, Amanda, was fantastic—friendly, helpful, and very knowledgeable. She made some excellent recommendations and really added to the overall experience. The food was delicious across the board. I was there with a few friends, and we all ordered different dishes, and every single one of us agreed the food was really good.
One tip: if you order the chocolate cake, be ready to share—it’s huge and definitely meant for more than one person! The prices are very reasonable for the quality of the food you get.
If you’re in the area, I highly recommend stopping by. I’ll definitely be back.
… moreOur server, Amanda, was fantastic—friendly, helpful, and very knowledgeable. She made some excellent recommendations and really added to the overall experience. The food was delicious across the board. I was there with a few friends, and we all ordered different dishes, and every single one of us agreed the food was really good.
One tip: if you order the chocolate cake, be ready to share—it’s huge and definitely meant for more than one person! The prices are very reasonable for the quality of the food you get.
If you’re in the area, I highly recommend stopping by. I’ll definitely be back.
Analise Potts
We had a good experience, i made reservations for 5 and we were seated shortly after arriving. Every inch of the restaurant seemed to be decorated, they were really going for that western steak house vibe. Animal heads on the wall kinda break my heart but there’s plenty to look at. The food was really good. They brought us a loaf of brown bread and to start we ordered the seafood fondue which comes with garlic bread. My only complaint is that bell peppers weren’t mentioned in the description and they were in the dish. (Thankfully there weren’t that many and i was still able to enjoy the shrimp and crawfish from the dip with only a few side effects).I was surprised my salmon Oscar came with a side and soup or salad. I opted for the brussel sprouts and potato soup. I definitely recomend the Brussels, the soup was good but the texture reminded me of a broken sauce. There was definitely meat in the soup my vegetarians be ware. My boyfriend got the center cut filet with mashed potatoes. He ordered the filet medium well and it came out a beautiful medium rare. Perfect for me, a little under for him. He microwaved it too long the next day turning it to well done and it was still so tender and delicious. My fish could have done with a minute or two less cooking, but it was also delicious. The crab meat and pepper flakes on top really notched it up a level. I’ve never had breaded asparagus before, but it was coated in a crunchy parmesean that was quite good. The 3 of us split a bottle of decoy cabernet that was really good.
Our waiter was friendly, cassual and helpful. There when we needed him, but not overbearing.
I’m giving the atmosphere 4 stars because of how cold it was, we were huddled in our coats it felt like the ac was on but it was February. Secondly the lighting was quite dim, two of us were using the flashlights on our phones to see the menue.
Still nothing horrible happened and i absolutely recomend this place for the steak, Brussels, salmon Oscar and seafood fondue.
3 people, 1 bottle of wine, 1 appetizer, 3 entres $177 before the tip.
… moreOur waiter was friendly, cassual and helpful. There when we needed him, but not overbearing.
I’m giving the atmosphere 4 stars because of how cold it was, we were huddled in our coats it felt like the ac was on but it was February. Secondly the lighting was quite dim, two of us were using the flashlights on our phones to see the menue.
Still nothing horrible happened and i absolutely recomend this place for the steak, Brussels, salmon Oscar and seafood fondue.
3 people, 1 bottle of wine, 1 appetizer, 3 entres $177 before the tip.
Fred Malawski
Ryan was our server and he did a fantastic job. The atmosphere is charming, relaxed and the dining room was clean and comfortable.
Service stayed attentive and friendly from start to finish.
We ordered Beef Tips and Filet Mignon. It was tasty and priced fairly.
Friendly tip: they offer daily happy hour food and drink specials, but only in the bar area.
Our experience was great and I recommend you give them a try.
… moreService stayed attentive and friendly from start to finish.
We ordered Beef Tips and Filet Mignon. It was tasty and priced fairly.
Friendly tip: they offer daily happy hour food and drink specials, but only in the bar area.
Our experience was great and I recommend you give them a try.
Johnny
Unbeatable Service, Ask for Eric!
It was our first time visiting, and Eric made the experience absolutely wonderful. From the moment we sat down, his joyful energy and deep knowledge of the menu stood out. Since the selection is so varied, we had a lot of questions, but Eric was incredibly patient. He took the time to explain everything and even suggested the top choices, which we really appreciated.
The kitchen staff here is top-tier. I ordered the Texas T-Bone Steak (medium) and it was easily the best I’ve ever had. It was so juicy, tender, and packed with flavor that it felt like dining at a Michelin-rated restaurant. The mashed potatoes were also a highlight it was creamy and delicious.
What truly set the night apart was Eric’s attention to detail. He was on top of everything; our drinks were refilled instantly without us even having to ask, and he even helped us pack our leftovers at the end of the night. I’ve never had a server quite like him. I wish every dining experience was this seamless.
We had a fantastic time and can’t wait to go back!
… moreIt was our first time visiting, and Eric made the experience absolutely wonderful. From the moment we sat down, his joyful energy and deep knowledge of the menu stood out. Since the selection is so varied, we had a lot of questions, but Eric was incredibly patient. He took the time to explain everything and even suggested the top choices, which we really appreciated.
The kitchen staff here is top-tier. I ordered the Texas T-Bone Steak (medium) and it was easily the best I’ve ever had. It was so juicy, tender, and packed with flavor that it felt like dining at a Michelin-rated restaurant. The mashed potatoes were also a highlight it was creamy and delicious.
What truly set the night apart was Eric’s attention to detail. He was on top of everything; our drinks were refilled instantly without us even having to ask, and he even helped us pack our leftovers at the end of the night. I’ve never had a server quite like him. I wish every dining experience was this seamless.
We had a fantastic time and can’t wait to go back!
BenAmandaJane Yoder
Highly recommend. Our waitress Ava was friendly & attentive, our food was delicious & priced well. The fried green beans are unique and delicious. Overall atmosphere was relaxed and fun.
… moreRachel Chapman
The service was absolutely incredible. They were very attentive and accommodating. We asked for a few extras with our meal and they were more than willing. We loved the steak. It was cooked exactly how we like it. All the food came fresh and hot, cooked to perfection. The drinks were very flavorful And exactly how the menu described. We highly recommend the carrot cake. It was superb.We will definitely be back.
… morevora Mai
Fun atmosphere and lively restaurant! Feels nice and cozy, Western Cowboy style. They should light up the fireplace would be perfect! Service was very friendly, wait was around 45 minutes. (FRIDAY NIGHT) Prices are on the higher end but portion is worth it! I had prime rib and Hubby had a T-bone steak. Very juicy, not dry. Had a drink bill was about $130 for everything:)
… moreCarol Rich
Saltgrass saved Christmas Eve for me, thank you to the staff who was working!
Having gotten off work later than anticipated, there weren’t many restaurants open on the way home. Thankfully we made it here just before close. End-of-shift sales are sometimes upsetting especially when it’s time to go, but the staff was friendly and attentive to our last-minute need.
The food is very flavorful and good.
Will definitely try round 2 with different dishes in the future.
… moreHaving gotten off work later than anticipated, there weren’t many restaurants open on the way home. Thankfully we made it here just before close. End-of-shift sales are sometimes upsetting especially when it’s time to go, but the staff was friendly and attentive to our last-minute need.
The food is very flavorful and good.
Will definitely try round 2 with different dishes in the future.
Anastazia Troup
My husband and I went to Saltgrass for a nice meal. We saw raving reviews, and decided to go for it. And let me tell yall!!!! It was so worth it. We reserved a table online, and headed out. We were immediately seated, and treated!! I have severe anxiety. But, I was pleased to see our server, Alyssa, was absolutely amazing!! It was incredibly busy, but that seemed to have NO EFFECT on anyone who worked there. Every single employee was kind, and when our server was busy, another server was coming around to drop off food, or check if we needed sauces. They team work on Friday night was amazing. The food and drinks are a little pricey, but very worth it. Steaks were done to perfection, and drinks were delicious!! I would definitely take my friends and family here again.
… moreChris Ortman
Super clean restaurant, food is tasty – but a tad pricey for what you get without adding on or upgrading sides and/or salads. Friendly staff to accompany your meal.
… more