Ron C
This is a newer establishment in downtown OKC. We went for lunch and drinks and they knocked it out of the park. This place is really cool in a great location. It has a large patio, part of which can be enclosed with garage doors. The inside was also a large space with a cool vibe. Drinks were on point, server was very helpful and the food was great. The only part of the food I didn’t really care for was whatever mustard came with my pretzel bites. The beer cheese was really good though! Really looking forward to going back. Definitely try this place out. It was really a good time.
… moreNicholas Jenson
I’d advise patrons manage their expectations. I think this is meant to be a pre-dinner spot. The waitress said their motto is “every hour is happy hour,” and their menu reinforces that. There are no entrees, every thing on the menu is easily shareable. Their draft beer selection is very limited but their cocktails are better and cheaper than bar across the street. The long bar and big TVs will make it a hit during football season. I live walking distance and I’m sure I’ll be back, but, knowing what I know now, I won’t plan on it as my dinner. We visited on a weekday and there was still plenty of friendly staff.
… moreM.S.
This is our new favorite spot in OKC!! For starters the atmosphere is great, includes a huge outdoor patio that connects to Sundance Brewing. The food was top notch. We ordered the 2 dip appetizer, both were really good. Chicken wings were great. Pimento burger was GREAT. My favorite thing and what I will probably ask for my last meal was their unique tator tot/rings with the most magical lemon garlic aoli dipping sauce!!! Lots of sauces to choose from , but this was a perfect match for this dish. Great drink selection, will be heading back this week to try the Hugo Spritz, first I have seen on a menu in OKC.
… moreHaley Sandell
Suite B Bar was INCREDIBLE!! The food, atmosphere, and service were all top-notch. We stopped into Skydance for a beer and ended up at Suite B for dinner, and let me tell ya: this was some of the best food i’ve had at a restaurant in a long time. It was well priced, creative, and every dish goes the extra mile to be that much more special. We had the Coco Sandia cocktail, Shrimp & Grits, Grilled Cheese & Tomato Bisque, and Jalapeño Pimento w/ Pita. Everything was an 11/10 and the waiter was so kind!! So glad this spot is finally open & will absolutely be back!
(we definitely dug into the food before taking photos, look past it)
… moreSolid Snake
We stumbled by here after going to Parlor just to find out they aren’t open on Monday, and I’m so glad we did. The food is really good, but for the price, it’s absolutely amazing. $9-12 for a good sized meal that tastes good these days is unheard of, but these guys have done it. The atmosphere is pretty upscale so we though we were sitting down for a $20 meal. Nope. Not the case here. I’m happy to say that this will be my new downtown go-to. I hope more people figure out that they’re here because I want to see them stay.
… moreMrs.Bruley
Had a wonderful time celebrating the grand opening of Suite B in downtown OKC! The food is awesome (smaller, more tapas-style portions so you can try a bunch of different things), the drinks are tasty (extremely well priced!) and the atmosphere is casual and warm with exposed brick walls, beautiful waterfall wood tables and Edison light bulbs hanging overhead. Their outdoor patio space is the perfect spot for catching up with friends while sipping an aperol spritz (or other drink of choice) as they’ve got both big tables and a bar top perfect for big or small groups. Some of the food favorites we tried were the flat bread pizzas (Spicy Hawaiian and the Asian BBQ), the tater rings (crispy garlicky goodness), the house cut fries with Siracha ketchup, the pretzel bites with the best beer cheese, homemade tortilla chips with the queso blanco, and the jalapeno pimento cheese with the softest pita! The service was good, not great, but since this is their first weekend open I’m sure it will get better with a little time. Go check them out, you won’t be disappointed.
… moreAlex Quinn
Y’all…please…I’m begging you to come here. I’m on my hands and knees. My fiancee and I stumbled upon this place while at skydance brewery and will be regulars. Not only is the food insane, but the pricing is REALLY good. It was literally cheaper than going to chilis and the food is 100x better (no offense to chilis of course). The owner and workers are so nice and really make you feel welcome. Also helps that the atmosphere is 10/10.
Ps: get the coco sandia cocktail and thank me later.
… moreKara Jameson
We have become regulars here due to the amazing menu and staff. There is not one bad thing on the menu! The drinks are also amazing & the staff are always personable and friendly
… moreKent Nuckels
food is now straight trash. Ordered wings for lunch, no meat on the wings, waaay overcooked and wet with grease when they came out. Absolutely the worst wings I’ve ever had. When they change management / ownership everything went to hell. Cheap ingredients high prices.
… moreG DOT
Gochujang chicken wings were the truth with accompanying sauce and tater rings with spicy ranch, were fire first meals. My friend tried the Tennessee smoke dry rub wings. All were good starters. Well come back to try the shrimp n grits n flat beads, along with the cocktail menu!
… more