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Pit-smoked Texas BBQ, hearty sides, & tasty desserts served in a family-friendly atmosphere. Grab your Texas BBQ favorites via dine-in, take-out, delivery, or drive-thru service for breakfast, lunch, or dinner. Full-service catering and group packs are also available for larger groups. Enjoy some local BBQ in North San Antonio (Stone Oak)!
Local chain serving barbecued meats & sides (plus breakfast) in a no-frills, counter-serve setting.
Address and Contact Information
Address: 20210 Stone Oak Pkwy Ste 306, San Antonio, TX 78258
Phone: (210) 481-3835
Website: https://smokeymosbbq.com/?utm_source=gmb&utm_medium=Yext
Menu Photos
Order and Reservations
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Reviews
Albert
I ordered the three meat plate, with double brisket, which was an upcharge of course.
The part of the brisket that was edible was sitting in grease, but easily half of what I was served was pure fat. I fully understand that you need fat to make a good brisket, but this was ridiculous. Look at the first picture directly from their site, followed by the two from my plate, decide for yourself…
… moreThe part of the brisket that was edible was sitting in grease, but easily half of what I was served was pure fat. I fully understand that you need fat to make a good brisket, but this was ridiculous. Look at the first picture directly from their site, followed by the two from my plate, decide for yourself…
Roberto Palomera
The food here is always excellent, and the staff couldn’t be friendlier. They truly take great care of their guests every time. The brisket is outstanding — I always ask for it moist — and the cream corn is another favorite. Eric always goes above and beyond with a smile, making you feel right at home. Highly recommend this neighborhood gem!
… moreCarmelita Black
The staff is friendly and helpful! The smoked brisket and smoked turkey is delicious. Not everyone knows how to make coleslaw, Smokey MO’s BBQ coleslaw is also delicious!
… moreD. A. Fisher
It was delivery not eat in. I ordered 3 meat one being ribs but they put brisket instead. Other then that the food was great as usual. Love their potato salad and cole slaw. Apple pie was good also.
… moreJosh T
Great BBQ that was juicy, savory and cooked so well the pulled pork almost seemed to slide off my fork! The brisket was chopped into squares that were so tender and had a savory taste. Desserts were small portions but tasted home made. Definitely a place I would recommend and return to for some neighborhood BBQ!
… moreJessica Rios
DAYUM! I’m gonna go out on a limb and say that today’s Brisket sandwich was the BEST Brisket sandwich I’ve had in my almost 43 years of life. The place was spotless and the guy at the counter (Daniel C.) taking orders was great too, he had a friendly and welcoming attitude which is always appreciated, so thank you for that! I ordered a single meat Brisket sandwich and asked for it marbled. I know it’s always a risk asking for that because sometimes people just don’t really know what that means and you end up getting dry Brisket with a layer of fat on top, that’s not marbled so I was hoping for the best, but anticipating that I might not really get what I was hoping for but damn was I SURPRISED. This sandwich was WOW! Whoever was working on shift today 4/13/25 at 3:50pm…they gave me what I was hoping for and I was not disappointed. I’ve been to several different Smoky Mo’s and this has been the best in all ways by far. Again, best Brisket sandwich I’ve ever eaten. Now I have FOMO cause this is gonna be hard to beat! Keep up the great work, thank you!!!
… moreB Holman
I’ve been visiting and rating as many barbecue places as I can in San Antonio.
VENUE: 4 Stars – free parking in a good area of the city. The restaurant was clean.
PRICE: 3 Stars – I paid about $25 for 3 meats. The quality of the bbq didnt make me think the price was worth it.
BBQ: 4 Stars – the portion size was decent. Brisket was dry. Bbq sauce flavor was lacking. So 3 stars for meat but adding a star because it had really above average sides. Recommend bacon potatoes and slaw
Pretty good! What I’d expect from a chain restaurant! Nothing incredible that stands out to me about the meat. But the sides were really good. Sauce needs improvement.
… moreVENUE: 4 Stars – free parking in a good area of the city. The restaurant was clean.
PRICE: 3 Stars – I paid about $25 for 3 meats. The quality of the bbq didnt make me think the price was worth it.
BBQ: 4 Stars – the portion size was decent. Brisket was dry. Bbq sauce flavor was lacking. So 3 stars for meat but adding a star because it had really above average sides. Recommend bacon potatoes and slaw
Pretty good! What I’d expect from a chain restaurant! Nothing incredible that stands out to me about the meat. But the sides were really good. Sauce needs improvement.
Vonia
A relatively short review. (My readers know I tend to over share, so key word relatively!) Had it delivered, so can only comment on the food.
I have had a lot of Texas Barbecue. Was an obsessive follower of The Texas Monthly Top 50 for many years, have been to most of the veteran winners all across the state. This is being shared so that readers can understand I have high standards for barbecue.
.5 pounds Brisket, almost always the star of the show. Some moist and tender pieces, some more dry. Some marbling, not enough. 6.5/10.
.25 pounds Pork Loin. Also inconsistent. The worst pieces were overcooked and even burnt. A couple did have good flavor and tenderness. 5.5/10.
.25 pounds Pork Ribs. Aside from some parts too chewy, the sweetness and rich flavor was actually very well infused. Could have used maybe a little more moistness, but excellent nevertheless. 7/10.
Pint of Macaroni & Cheese. Not enough cheesiness or flavor. Bland overall. 3.5/10.
Pint of Pinto Beans. Smokey Mo’s advertises these as “award winning”? What awards? As good as a seasoned can of HEB beans. Granted, HEB has some quality food, but still. If I can get it from a can, it isn’t that epic. 5/10.
Pint of Roasted Creamed Corn. Now, these should be “award winning”! The right amount of sweet to savory. The additional parsley and parmesan cheese are perfect choices. 8.5/10.
Mo’s Original Barbecue Sauce. Has a distinct tone tinge of spiciness. Not too much, but I would call it more spicy than sweet. Not usually a huge fan of barbecue sauces- camp you shouldn’t need condiments when the meat it good enough- but it was a nice addition, better than average. 6/10.
Complimentary bread, onions, pickles, as expected, no complaints- in fact, the pickles were actually fresher and maybe even higher quality than average.
I know inflation is inevitable, but around $40 all said and done feels very high for what was given, and since barbeque is always on the higher side for a casual meal, the quality needs to be high, too. No room for average when they are charging this much. Too much average and good enough from Mo for me to see him again.
… moreI have had a lot of Texas Barbecue. Was an obsessive follower of The Texas Monthly Top 50 for many years, have been to most of the veteran winners all across the state. This is being shared so that readers can understand I have high standards for barbecue.
.5 pounds Brisket, almost always the star of the show. Some moist and tender pieces, some more dry. Some marbling, not enough. 6.5/10.
.25 pounds Pork Loin. Also inconsistent. The worst pieces were overcooked and even burnt. A couple did have good flavor and tenderness. 5.5/10.
.25 pounds Pork Ribs. Aside from some parts too chewy, the sweetness and rich flavor was actually very well infused. Could have used maybe a little more moistness, but excellent nevertheless. 7/10.
Pint of Macaroni & Cheese. Not enough cheesiness or flavor. Bland overall. 3.5/10.
Pint of Pinto Beans. Smokey Mo’s advertises these as “award winning”? What awards? As good as a seasoned can of HEB beans. Granted, HEB has some quality food, but still. If I can get it from a can, it isn’t that epic. 5/10.
Pint of Roasted Creamed Corn. Now, these should be “award winning”! The right amount of sweet to savory. The additional parsley and parmesan cheese are perfect choices. 8.5/10.
Mo’s Original Barbecue Sauce. Has a distinct tone tinge of spiciness. Not too much, but I would call it more spicy than sweet. Not usually a huge fan of barbecue sauces- camp you shouldn’t need condiments when the meat it good enough- but it was a nice addition, better than average. 6/10.
Complimentary bread, onions, pickles, as expected, no complaints- in fact, the pickles were actually fresher and maybe even higher quality than average.
I know inflation is inevitable, but around $40 all said and done feels very high for what was given, and since barbeque is always on the higher side for a casual meal, the quality needs to be high, too. No room for average when they are charging this much. Too much average and good enough from Mo for me to see him again.
Stacie D
Smokey Mo’s never disappoints. The food is absolutely amazing, but what really sets this place apart is the people. The staff is friendly, welcoming, and genuinely happy to have you there, which makes the whole experience even better. Great food, great service, and a place that feels like a neighborhood favorite every time you visit.
… moreM C
Reviews are accurate. Just absolutely delicious food. We tried the turkey, sausage, chicken and brisket… Meats cooked to perfection, and so flavorful! Add to that the sides, also rightly done, the amount of seasonings just perfect. The pecan and apple pies we all in my family loved. Please, keep up the great work. We’ll be back!
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