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Via 313 Pizza proudly serves genuine Detroit Style Square Pizza out of several brick-and-mortar locations and two customized pizza trailers. We make all of the traditional Detroit style pizza topping combinations as well as feature gluten and dairy free options. Via 313 was dubbed “one of the very best pizzas” by Food and Wine Magazine, named “Independent Pizzeria of the Year” by Pizza Today™ and recognized as one of the “Top 10 Pizzas in America” by Food Network.
Local pizzeria chain known for its square, Detroit-style pizzas & inventive toppings.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 1335 E Whitestone Blvd Ste 200, Cedar Park, TX 78613
Phone: (512) 817-3133
Website: https://locations.via313.com/locations/1335-e-whitestone-blvd/
Menu Photos
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Reviews
Analeigh
We stopped in for the first time to get takeout since they were still open at 9pm. The restaurant looked nice and spacious, and everyone we interacted with was quick, helpful, and friendly.
My experience with the actual food however, was quite disappointing and dissatisfying. We ordered three items and felt like we just wasted over $40.
The Bobo-Brazil detroit style was pretty good actually but we felt it was too small for what we paid. Give it a try if you like Detroit style.
I like the variety of options on the menu since I don’t prefer Detroit style. I like thin (ny style) so I went with bar style thin crust & asked for the Marinara since I saw it under the Detroit style – very big mistake, don’t do what I did! This review is more about the bar style though. So my pizza was not cut and the pizza crust was so, so bad. It was like flat (single wall cardboard) bread, and no crispiness or browning anywhere! Also I didn’t read the description carefully, so note it’s fresh garlic. Very overpowering. Great sauce though, on my bright side.
The brussels sprouts was just not it. It was soft and tasted like my first attempt at making it at home..no crisp or char at all!
… moreMy experience with the actual food however, was quite disappointing and dissatisfying. We ordered three items and felt like we just wasted over $40.
The Bobo-Brazil detroit style was pretty good actually but we felt it was too small for what we paid. Give it a try if you like Detroit style.
I like the variety of options on the menu since I don’t prefer Detroit style. I like thin (ny style) so I went with bar style thin crust & asked for the Marinara since I saw it under the Detroit style – very big mistake, don’t do what I did! This review is more about the bar style though. So my pizza was not cut and the pizza crust was so, so bad. It was like flat (single wall cardboard) bread, and no crispiness or browning anywhere! Also I didn’t read the description carefully, so note it’s fresh garlic. Very overpowering. Great sauce though, on my bright side.
The brussels sprouts was just not it. It was soft and tasted like my first attempt at making it at home..no crisp or char at all!
Tom Chessher
People are nice, atmosphere is cool but they poisoned my wife – again, gluten free menu is suspect at best be aware – they make it fresh so someone is dropping the ball.
PS~Ricotta cheese was delish now it’s a melted slime.
… morePS~Ricotta cheese was delish now it’s a melted slime.
John Michael Gillaspy
We’ve tried Via 313 at their 6th Street location and loved it. This one has a different vibe, more bright and open, but the food is just as good.
From our waitress to the manager, we were constantly checked on without it being annoying, and they were super friendly and attentive.
We got the Detroit style in three different flavors, and they were all excellent.
My only critique is style with ricotta is overpowered by the rest of the pizza (I think it was called The Ambassador). I usually do ricotta mixed with parmesan as a pizza topping, but that’s a personal preference thing.
We’ll definitely continue to go here when we’re in the area
… moreFrom our waitress to the manager, we were constantly checked on without it being annoying, and they were super friendly and attentive.
We got the Detroit style in three different flavors, and they were all excellent.
My only critique is style with ricotta is overpowered by the rest of the pizza (I think it was called The Ambassador). I usually do ricotta mixed with parmesan as a pizza topping, but that’s a personal preference thing.
We’ll definitely continue to go here when we’re in the area
Ashley Kernal
We just moved into the area and have been trying new places in the area. This place was amazing! Our server Isabella was so nice and welcoming. My kids love pizza and they are excited to come back. Highly recommend this place.
… moreRussell Allen
First time at this place. Friendly staff welcomed with smiles. Bella was our server and she was informative on the menu. Made great recommendations. The dessert cinnamon sticks are so good.
… morePatricia Bo Hemi
The bar style pizza was decent. But the Detroit style pizza that they specialize in fell short. It was extremely soggy besides the outer crust where they toast the cheese. I’m talking I thought the dough was undercooked and I still think it might be. Husband says it is just soggy from everything which is still not ok. When you grab the pieces it felt like soggy wet bread. This is our second time trying this place. Maybe it is just this location? Because we keep hearing it is good. But not sure how.
… moreTim Frantz
It’s good to have a new and unique kind of pizza place in town. They basically serve a thin and thick crust pizza and both are really good. You can tell they use fresh ingredients. I would make a few recommendations: at the Cedar Park location, I would lower the lights at the back of the restaurant. Great lighting up by the bar. The drinks are small. My wine looked like it was somewhere between 1/2 normal glass and a thimble. The margarita glass was also small. Last item is up the dressing on the salads. Overall, the service was excellent the the pizza was delicious. Love the sauce! You will have a winning combination if you can make those small corrections.
… moreBrenda Q
Detroit pizza is my favorite selection which has a crispy crust. You may do a half half flavor of your preferred choice. The price of the various flavors cost differently too. The do have bar style pizza if you like. The ginger ale which cost $2 per can is really good to pair with the pizza. Despite the great food and ambience, the server who is a manager in training didn’t meet my expectations in welcoming new visiting guests. Only when you need to review for your followers and ask about their service, then they kinda waived off the drinks for out of courtesy. I would probably bring my new visiting guests and google guide reviewers to the one which has a better service to introduce this delish brand pizza.
… moreMichael Murillo
Found this place while in town. Tried a deep dish and a bar style pizza. Both were pretty good. We even ordered another pizza to go. Mgmt was so very nice, gave us a cinnamon stick desert pizza. Very delicious. Added this place to my favorites.! Sydney was a fantastic server.! Great job y’all.
… moreBracin K
Really clean. Kitchen up front. Great bar. Great ambiance. The pizza is not just thick Detroit style but they also offer a thin crust pizza.
Really great appetizers. The meatballs are really good. The cheese bread was good as well. Both needed a little salt but were tasty.
The pizza is really filling. I had the small detroiter and it was very good
… moreReally great appetizers. The meatballs are really good. The cheese bread was good as well. Both needed a little salt but were tasty.
The pizza is really filling. I had the small detroiter and it was very good