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Scampo, the stunning first floor restaurant in Boston’s Liberty Hotel, is a culinary destination created by legendary chef Lydia Shire and The Lyons Group. At Scampo, Shire’s reputation for defying tradition translates into Italian-inspired cuisine unrestrained by borders, drawing on flavors from the Mediterranean and Middle East. Designed in collaboration with renowned designers Rafael Alvarez and Brannen Brock, Scampo is a reflection of Chef Shire: bold, red and full of energy.
Liberty Hotel’s chic destination (& former jailhouse) for Italian fare & mozzarella bar.
Address and Contact Information
Address: 215 Charles St, Boston, MA 02114
Phone: (617) 536-2100
Website: http://www.scampoboston.com/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
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Related Web Results
Scampo: Best Italian Restaurant & Wine Bar in Boston MA
Scampo. Welcome to Scampo, located in the historic Liberty Hotel, formerly the Charles Street Jail. Helmed by renowned chef Lydia Shire, the name “Scampo” …
Menus for our Italian Restaurant in Boston MA – Scampo
Explore Scampo’s lunch, dinner & wine menus featuring Italian-Mediterranean dishes by Chef Lydia Shire, from wood-fired lobster pizza to handmade pastas.
About our Italian-Inspired Restaurant in Boston MA – Scampo
Discover Scampo Boston’s journey—Chef Lydia Shire’s James Beard legacy, a Liberty Hotel jailhouse setting, and our Italian-Mediterranean culinary vision.
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Reviews
Zarina
This restaurant is inside the Liberty Hotel: the grounds used to be an old jail house.
-loved the ambiance and atmosphere
-from reading other reviews: we weren’t given a complimentary bread basket or dip…
-the espresso martini was given with cream to me…I was surprised , but the waiter without a problem took it back and gave me a real espresso martini…
-the lobster pizza was delicious!
-the tuna tartar was delicious!
-my partner got the scampo cracklings & hot pepper
(Now there was no actual description of what’s entirely in this…nor did the waiter ask us if we had any allergens, or anything) we don’t eat pork…. And I was very upset after he told me that it tastes like meat and we confirmed with the waiter…but I didn’t make a scene or anything because it was New Year’s Eve…
But for a place like this,,, he assumes I want cream in my espresso martini, he didn’t ask for any food allergies or anything….it’s utterly upsetting.
-I wasn’t a fan of the tiramisu…I had better elsewhere
Overall very nice restaurant and I do recommend.
… more-loved the ambiance and atmosphere
-from reading other reviews: we weren’t given a complimentary bread basket or dip…
-the espresso martini was given with cream to me…I was surprised , but the waiter without a problem took it back and gave me a real espresso martini…
-the lobster pizza was delicious!
-the tuna tartar was delicious!
-my partner got the scampo cracklings & hot pepper
(Now there was no actual description of what’s entirely in this…nor did the waiter ask us if we had any allergens, or anything) we don’t eat pork…. And I was very upset after he told me that it tastes like meat and we confirmed with the waiter…but I didn’t make a scene or anything because it was New Year’s Eve…
But for a place like this,,, he assumes I want cream in my espresso martini, he didn’t ask for any food allergies or anything….it’s utterly upsetting.
-I wasn’t a fan of the tiramisu…I had better elsewhere
Overall very nice restaurant and I do recommend.
Yameliz Rodriguez
Erica our server was amazing! Ask for Erica she knew the menu well and had an amazing energy! We started off with Calamari highly recommend light and fluffy and a homemade sauce. We had a bottle of wine a chianti! For dinner I had the chicken which was amazing! For dessert a tiramisu that was so delicious!
… moreKelly Cambridgeport
In August 2025, I visited Lydia Shire’s Scampo inside the Liberty Hotel — and the experience was a delight.
The evening began with three golden breadsticks served alongside a thick, velvety fava bean dip brightened with basil and olive oil, arranged in the shape of a leaf. It set the tone for a meal that was both elegant and playful.
For my Caesar salad, the server asked if anchovies were okay. Absolutely — a true Caesar should have them. Crisp romaine, a tangy dressing, and the briny anchovies made it one of the best Caesars I’ve ever tasted.
The corn soup was a creamy, sunshine-yellow bowl of comfort, accompanied by a tiny, salty sandwich — so naturally, I dunked it right into the soup. It was marvelous.
For the main course, I chose the spaghetti Bolognese. The server suggested a half portion, but I’m glad I went for the full. It arrived perfectly sauced and deeply satisfying. On the side, I ordered fried peas, a house favorite, served with two dipping sauces. They were as addictive as they sound.
To drink, I had a blackberry sparkling mocktail — refreshing and slightly tart. And for dessert, I opted for a root beer float. While the dessert took about 30 minutes to arrive after ordering, the rest of the service was attentive, with multiple staff members checking in to see if I wanted a drink earlier in the meal.
Despite the wait at the end, this dinner reminded me why Lydia Shire is a Boston legend: bold flavors, confident execution, and a touch of whimsy.
… moreThe evening began with three golden breadsticks served alongside a thick, velvety fava bean dip brightened with basil and olive oil, arranged in the shape of a leaf. It set the tone for a meal that was both elegant and playful.
For my Caesar salad, the server asked if anchovies were okay. Absolutely — a true Caesar should have them. Crisp romaine, a tangy dressing, and the briny anchovies made it one of the best Caesars I’ve ever tasted.
The corn soup was a creamy, sunshine-yellow bowl of comfort, accompanied by a tiny, salty sandwich — so naturally, I dunked it right into the soup. It was marvelous.
For the main course, I chose the spaghetti Bolognese. The server suggested a half portion, but I’m glad I went for the full. It arrived perfectly sauced and deeply satisfying. On the side, I ordered fried peas, a house favorite, served with two dipping sauces. They were as addictive as they sound.
To drink, I had a blackberry sparkling mocktail — refreshing and slightly tart. And for dessert, I opted for a root beer float. While the dessert took about 30 minutes to arrive after ordering, the rest of the service was attentive, with multiple staff members checking in to see if I wanted a drink earlier in the meal.
Despite the wait at the end, this dinner reminded me why Lydia Shire is a Boston legend: bold flavors, confident execution, and a touch of whimsy.
Raveendranath Reddy
I loved the service and ambience of the restaurant. Waitress was very helpful and took care of us very well. Food is delicious. I tried scampo black lacquered duck and I absolutely loved it.
… moreValerie Larsen
The Bolognese was very good. I have had better but this was very good. I had the octopus which was tasty but need a little more tenderizing and a touch of better char, with just fresh lemon and a sprinkle of parsley… would have been perfection.
Staff was amazing, our bartender was great and very accommodating.
A little pricey, so be prepared.
… moreStaff was amazing, our bartender was great and very accommodating.
A little pricey, so be prepared.
Rob Russo
We came to Scampos following some treatments at MGH (next door). We were delighted with the two delicious a Pres-Fixe meals. Service was excellent keeping our drinks (and waters) full. For a valentine’s meal this was a fun diversion for us.
… moreWilliam Crowell
I made our Valentine’s Day reservations about two months in advance. My wife is gluten-free and vegetarian, so I did quite a bit of research before choosing Scampo because of their gluten-free menu and consistently positive reviews.
About a week before Valentine’s Day, we noticed the restaurant had switched to a prix fixe menu for the holiday—which is completely understandable given how busy the night would be. The challenge was that there weren’t many options that worked for her dietary restrictions, and at that point it would have been difficult to secure another reservation elsewhere. She called the restaurant to ask about accommodations and was assured they could gladly accommodate her gluten-free needs. While there were technically gluten-free items on the prix fixe menu, they all included meat.
When we arrived, we explained the situation to our server, Brian. I don’t usually write reviews, but our experience with him—and with Scampo overall—truly deserves recognition. Brian immediately checked with the kitchen, and they went above and beyond by preparing a gluten-free pasta with pomodoro sauce that wasn’t even offered on that evening’s menu, just to ensure my wife had something she could fully enjoy.
Brian’s professionalism, attentiveness, and genuine care made the entire evening feel special and stress-free. It was refreshing to feel so well taken care of.
We’re already looking forward to coming back so we can experience the full menu.
Thank you, Brian, and thank you, Scampo, for making our Valentine’s Day memorable!
… moreAbout a week before Valentine’s Day, we noticed the restaurant had switched to a prix fixe menu for the holiday—which is completely understandable given how busy the night would be. The challenge was that there weren’t many options that worked for her dietary restrictions, and at that point it would have been difficult to secure another reservation elsewhere. She called the restaurant to ask about accommodations and was assured they could gladly accommodate her gluten-free needs. While there were technically gluten-free items on the prix fixe menu, they all included meat.
When we arrived, we explained the situation to our server, Brian. I don’t usually write reviews, but our experience with him—and with Scampo overall—truly deserves recognition. Brian immediately checked with the kitchen, and they went above and beyond by preparing a gluten-free pasta with pomodoro sauce that wasn’t even offered on that evening’s menu, just to ensure my wife had something she could fully enjoy.
Brian’s professionalism, attentiveness, and genuine care made the entire evening feel special and stress-free. It was refreshing to feel so well taken care of.
We’re already looking forward to coming back so we can experience the full menu.
Thank you, Brian, and thank you, Scampo, for making our Valentine’s Day memorable!
Joseph Hardee
The atmosphere was enjoyable. The artwork was a conversation piece of how the grounds used to be an old jail house. The food was amazing. My wife had lobster stew and I had the lobster pizza. The amount of lobster was impressive if you compared it to the typical amount on a lobster roll — right on point for the price and quality!
… moreDon Desmarais
Great food, staff and atmosphere! Maybe the best meal we have had on the city!
… moreMark Otte
Stopped in for a Mother’s Day lunch. We had a reservation, so we were seated promptly. Service was attentive with casual elegance. We selected from the special Mother’s Day Menu. Our starter was a Caesar salad. Entrees included chicken, pasta carbonara, gluten-free spaghetti, and a gnocchi plate with mussels. All were delicious. Full bar and extensive wine list available. Wood fired oven for pizzas. Lovely atmosphere in a unique historic setting.
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