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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Misto is a casual fine-dining restaurant serving Italian and International cuisine. We also have unique craft cocktails and an extensive wine selection as well as home-made garlic bread and an array of detectible desserts. Join us for lunch, happy hour (4 to 7) at our beautiful bar everyday, dinner or dessert.
A blend of Italian & American fare, including meat, seafood & pasta, plus wine, in a relaxed space.
Address and Contact Information
Address: 231 Del Prado Blvd S, Cape Coral, FL 33990
Phone: (239) 673-9799
Website: https://www.mistogrill.net/
Menu Photos
Order and Reservations
Reservations: mistogrill.netspotapps.co
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Get more information for Misto Bar & Grill in Cape Coral, FL. See reviews, map, get the address, and find directions.
Reviews
Kathryn Marino
My boyfriend and I have eaten here a number of times, bringing different people each time, and it’s always a lovely experience. The staff is genial and accommodating, the dining area is comfortable and stylish, the live music is a delight, and best of all, the food! I have yet to try something I haven’t thoroughly enjoyed. Tonight I had the eggplant rollatini, and it was of course amazing. I highly recommend the pasta fagioli soup. Last time I had the chicken piccata and you should also try that! You’ll just have to come back enough times to try everything; I know that’s my plan! Thank you again Nick and Angelo for being so welcoming!
… moreMichiale Schneider Carney
We decided to enjoy a night out & were not disappointed! The food was delicious & service outstanding! My husband devoured crabcakes for an appetizer and for the main course, crab-stuffed branzino while I savored the cheese ravioli. What truly made the experience exceptional was the service. Our server, Bob, was wonderful—attentive, knowledgeable, and radiating genuine enthusiasm for the food. His recommendations were spot on! I wholeheartedly recommend this delightful place. We left with a full belly and a happy heart–we’ll definitely be returning! Buon appetito!
… moreEgidia Rackow
My husband and dined at Misto last night and were not disappointed. The mussels in red sauce appetizer were delicious and plentiful. I had the pork osso bucco with mushroom risotto which was very good and beautiful to look at. My husband ordered the Tutto mare and when the dish came we thought there was a mistake because what came to the table looked like a pie, but never fear chef Angelo delivered the dish himself and proceeded to slice open the “ crust” to reveal the plentiful seafood served over spaghetti. My husband deemed it as excellent. Nick our server was very accommodating and both he and chef Angelo made it a special experience. Definitely recommend
… moreteresa myles
My rather large group of friends chose Misto for our annual Christmas luncheon this year. It was a perfect choice! It felt like having dinner in the home of friends. We met and talked to the owner and the chef. Our waiters were wonderful and the food was great. I can personally attest that the eggplant parmigiana is very good. I recommend Misto’s without hesitation. Try it!
… moreChris Tranter
What a fabulous experience! You have to try this place. The food was fantastic, fresh and true Italian. The atmosphere was relaxed and warm and the service was great..Thank you John. And to David, it was wonderful chatting with you. We will most certainly be back. To those who haven’t tried it, you must order the pasta with the cognac sauce. Delicious.
… morerush howe
For some reason I never expect great food from strip mall restaurants. Again I have been proven wrong.
The decor is nicely done. Real glasses and a linen tablecloth.
John our server was prompt, friendly and attentive.
We had a calamari appetizer. Mmm. There was a lot of it fried to perfection with tasty marinara sauce.
I had chicken picata with fettuccine as a main course. It was done just right.
If you want good Italian food at a good price this would be an excellent place to consider.
… moreThe decor is nicely done. Real glasses and a linen tablecloth.
John our server was prompt, friendly and attentive.
We had a calamari appetizer. Mmm. There was a lot of it fried to perfection with tasty marinara sauce.
I had chicken picata with fettuccine as a main course. It was done just right.
If you want good Italian food at a good price this would be an excellent place to consider.
Fig
My first time here, and it was just OK; the atmosphere was good. The service needed help. You had the bartender taking orders for the dining room and bar, which was discouraging, but he was doing the best he could. It took for ever to get our food and drinks. The apps were good but some of the dinner plates were not, some were over cooked and some had no flavor.
… moreNancy Frye
Great place. Small and a crowded. Somewhat noisy. So not much atmosphere. We had spaghetti with meat sauce and lasagna, Caesar salad. Rolls, or garlic knots were included and we’re very buttery and garlicy. Both main dishes were good and generous in portion. Salad was so so. Our waiter, John, did everything he could to please us and was very pleasant.
… morevanessa dicillo
Went there tonight and not only was the service awful, so was the food. The Bartender was also the waiter and the server. Half the tables were closed because they only had a Cook, bartender, and owner running it. The atmosphere was nice but the bartender was so rude the whole time it made it unenjoyable. We ordered two pasta dishes a salad and a drink. He gives us an $89 bill that wasn’t even ours and then brings out the next bill that was $82. They charged us $6 for two tiny bites of sausage which didn’t even equal a whole piece. It was supposed to come in a dish we ordered already and there was a $2 charge which he said was a glitch in the system and he would have to let the management know about. Management was the owner who was sitting right at the bar with us the whole time. The food was so bad I gave it to my friend because I know she gives her dogs people food, I hope they eat it. After my friend finally had enough of the overcharging, the horrible meals, along with the small sizes even she was getting annoyed which takes a lot. The bartender was pushy and loud so unfortunately so was I at that point. He went round up discounting the bill half of the price which was probably only about $15 short of what it should have been anyway. It’s very sad what has happened to that place because we used to go there quite a lot with the old owners it was really good. If I had to say something positive the owner himself was very nice but unfortunately we would never go there again.
… moreBill Payne
Wonderful meal tonight, arrived a little late, with no reservations but got seated right away. The kitchen was a little behind according to Heather, but she would make sure we were well taken care of! She brought our drinks very quickly! It took a few minutes for our bread & oils, but it was delicious! The Caprese salad was very good, but the mussels in a garlicky tomato sauce was wonderful. The chef Angelo brought us out some more mussels clams & fish in a creamy white wine sauce because he thought we were waiting too long for our main course. But actually we were fine, just enjoying everything including the good food. The main courses came out, manicotta, shrimp scampi, eggplant parmiagana even with the chef helping. He sat down with us & made sure we were enjoying ourselves! Then he came to the table & served us tiramisu with frangelica the way he would at home with espresso. It was the best ive ever had! All in all a great meal, great service, wonderful people making food with love, the way its supposed to be! Do yourself a favor, skip the chains & go to this little place & tell them I sent you!
… more