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Casual Italian restaurant featuring housemade pastas, cheffy pizzas, creative cocktails and an extensive amaro selection. With a lovely upstairs dining space which is perfect for private parties. Team: Exec Chef Adam Harvey, Chef de Cuisine Russell Pike, and General Manager Anna Wonson. Owned by Goodbar Management Group, who owns and/or operates El Chucho, Bar Charley, and Quarry House Tavern.
Clever riffs on pizza, pasta, Italian nibbles & trendy cocktails in a laid-back lair & roof garden.
Address and Contact Information
Address: 3907 14th St NW, Washington, DC 20011
Phone: (202) 853-9889
Website: http://www.littlecocos.com/
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Order and Reservations
Reservations: resy.com
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Little Coco’s
Little Coco’s | 3907 14th St NW Washington DC 20011 | 202-853-9889. Sun – Thu 5 pm – last seating 9pm, close 10:30pm | Fri – Sat 5 pm – last seating 9:30pm …
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Little Coco’s. 3907 14th St. NW. Washington, DC 20011.
Little Coco’s – Washington, DC – Facebook
Little Coco’s, Washington D. C. 1813 likes · 2820 were here. Modern Italian restaurant featuring housemade pastas and unique pizzas. Open 5 pm daily…
Reviews
Mark Orebiyi
After a birthday massage at bluebell spa, my wife and I decided to go to Little Coco‘s for an impromptu date night. We did not have a reservation, but they were able to get us a seat outside and then moved us inside which was awesome. Very friendly staff. They do a great job taking care of their guest. My wife and I started with the Caesar salad and calamari. Typically, whenever I’ve had calamari, it’s served with a dipping sauce but this one was tossed in a butter sauce. It was amazing. We then had the rigatoni and cacio e Pepe. The rigatoni was good but the pasta was al dente which I liked but my wife did not. We preferred the cacio e Pepe but what stole the show was the mt vasuvius. Best pizza I’ve had in a while. My wife love it. I highly recommend this spot.
… moreElaina Johnson
We had the most amazing time, our waiter was so kind and the atmosphere of the restaurant really makes you feel like you’re here for a family dinner. All the dishes were delicious and large portioned. The pasta is handmade, and the drinks are delicious.
… moreAdam Riemer
I got delivery from little cocos and the food came cold but that isn’t their fault. If it’s hot it would have been fantastic.
This style of pizza is not my preference but it was delicious for what it was. You get every flavor you want and the crust held up perfect. The crust was phenomenal.
The pepperoni pizza fell flat for me because I like a ton of flavor and spice, but I am certain everyone else will love it. The mt Vesuvius pizza was better for me. I could taste the japaeno, honey, and the cheese.
I think the meatballs would have been good if they were hot. The sauce was bland and watery vs full of flavor and they lacked seasoning, but that doesn’t mean bad. It only means it isn’t my preference. They give you a ton of Parmesan and sauce which is great. If I ordered again I’d put chili flakes, oregano, and a bit of garlic powder and basil into the sauce before eating it.
Overall little coco is a great little pizza shop. Absolutely worth checking out.
… moreThis style of pizza is not my preference but it was delicious for what it was. You get every flavor you want and the crust held up perfect. The crust was phenomenal.
The pepperoni pizza fell flat for me because I like a ton of flavor and spice, but I am certain everyone else will love it. The mt Vesuvius pizza was better for me. I could taste the japaeno, honey, and the cheese.
I think the meatballs would have been good if they were hot. The sauce was bland and watery vs full of flavor and they lacked seasoning, but that doesn’t mean bad. It only means it isn’t my preference. They give you a ton of Parmesan and sauce which is great. If I ordered again I’d put chili flakes, oregano, and a bit of garlic powder and basil into the sauce before eating it.
Overall little coco is a great little pizza shop. Absolutely worth checking out.
Samantha Pollack
Little Coco’s is the definition of a true neighborhood restaurant. The bartenders (s/o to Griffin, Trish) make delicious, innovative cocktails, and will often let you try a wine or spirit if you’re curious. Their wall of curated amari is impressive. I’ve tried many dishes on the menu: the chicken parmesan is massive and tasty, the monkfish piccata is also a favorite but warning if your server doesn’t tell you: the lentil salad is served cold, which not everyone might like. Calamari is crisp and plentiful, the seasonal burrata never disappoints. The pastas can sometimes suffer from too much salt, especially the bolognese. I once got a takeout order of the artichoke bruschetta which was unexpectedly very spicy, and emails with management were quick with a resolution. Surprisingly, I’ve never had their pizza, but they’ve looked (and smelled) good. My favorite experience is to go solo or with one other, and sit at the bar, I’ve found that is the best service.
… moreSanah Jivani
Came in for a late night dessert and wine! We sat at the bar and it was so cozy & just the vibe we were looking for, esp with how Icy it has been! Staff was so kind and desserts were SO good!
… moreThrisha Mohan
I had a pretty lovely time overall at little coco’s. It’s a cozy Italian American spot with pretty lights and a warm atmosphere. Service was really wonderful and prompt, our servers were also delightful. We tried the ciabatta tre formaggi which was wonderful and the gem Caesar which was also really fresh and delightful.
We tried the between two leaves pizza which I’m honestly not sure I would recommend. Crust was a bit chewy and I didn’t love the flavor profile. I think my friends had better luck with the goat cheese ravioli and the spicy rigatoni alla vodka which were great. Overall would love to go back, especially for brunch and try some of their other offerings.
… moreWe tried the between two leaves pizza which I’m honestly not sure I would recommend. Crust was a bit chewy and I didn’t love the flavor profile. I think my friends had better luck with the goat cheese ravioli and the spicy rigatoni alla vodka which were great. Overall would love to go back, especially for brunch and try some of their other offerings.
Britney Green
I visited Little Cocos on a whim after reading other reviews about the chill atmosphere. When I got in, I was looking for a seat at the bar because I was alone. Almost immediately, I was all but accosted by a bartender and asked to wait for the host because the restaurant was very full. I said sure. The host arrived, only to tell me a couple seats near the bar were freeing up. Wonderful! Then I got to the bar area 2-top and felt weird vibes as if I wasn’t supposed to be there. I had already ordered a drink and app and decided to sit through the uncomfortableness. It just felt more and more weird as I sat there. Staff stopping by that weren’t really checking on how things were going but seemingly more interested in when I would be leaving. I couldn’t get out of there fast enough. Food was good but the vibe is a hard pass. Wow. Probably one of the worst dining experiences I’ve had in a very long time!!!!
… moreMarcos Bolaños (The Flavor Analyst)
I really wanted to love this place because it has a chill vibe and the service was great. Our server was so kind and took great care of us. However, all my restaurant my reviews are only based on food and I rate this place is just good or ok.
When I saw cacio e pepe on the menu, I knew I had to try it. I have it everywhere I see it on the menu. Unfortunately, this cacio e pepe was a salt bomb. With cacio e pepe, no extra salt is needed. It should only be the pecorino cheese, fresh ground pepper, the pasta, and a tad bit of pasta water. I don’t know what they added to make it so incredibly salty but it just wasn’t great.
As for the other dishes my friends had, we were all underwhelmed. We ate it all because we were hungry and it was ok food. I’d be willing to try it again in case this was just a bad day in the kitchen but it will be a while before I’m in that area of DC.
FYI, if you want the best cacio e pepe in the entire DMV, you have to try it at Mia’s Italian in Old Town Alexandria…trust me.
… moreWhen I saw cacio e pepe on the menu, I knew I had to try it. I have it everywhere I see it on the menu. Unfortunately, this cacio e pepe was a salt bomb. With cacio e pepe, no extra salt is needed. It should only be the pecorino cheese, fresh ground pepper, the pasta, and a tad bit of pasta water. I don’t know what they added to make it so incredibly salty but it just wasn’t great.
As for the other dishes my friends had, we were all underwhelmed. We ate it all because we were hungry and it was ok food. I’d be willing to try it again in case this was just a bad day in the kitchen but it will be a while before I’m in that area of DC.
FYI, if you want the best cacio e pepe in the entire DMV, you have to try it at Mia’s Italian in Old Town Alexandria…trust me.
LF Tang
Food is amazing. Dessert too. Service on point. Slightly pricy but worth it. May be better to book an appointment.
… moreV Rossi
Wow delicious apps and dinner. Fried green tomatoes were out of this world, the artichoke bruschetta was also super yummy. For entrees we had the gnocchetti w/ crab and the shrimp risotto. The shrimp risotto was surprisingly spicy, which I liked, but I could see the heat level being too high for some if not most.
The only thing we didn’t care for was seating on the second floor. There was a big family get together next to us, and about 9 children who screamed the entire time. No fault of the restaurant for this and I was impressed at how our waitress managed that table’s chaos, but the acoustics and resulting cacophony from the out of control children was extreme. The ambiance of the downstairs dining room is much nicer imo.
I’m looking forward to coming back again!
… moreThe only thing we didn’t care for was seating on the second floor. There was a big family get together next to us, and about 9 children who screamed the entire time. No fault of the restaurant for this and I was impressed at how our waitress managed that table’s chaos, but the acoustics and resulting cacophony from the out of control children was extreme. The ambiance of the downstairs dining room is much nicer imo.
I’m looking forward to coming back again!