Jerry Taz
We were going to a concert at the United Theater and had intended to Uber down to another restaurant about 6 blocks away. We thought, why would do that when we could just eat here. We are so glad we did. The food was perfectly perfect, every bite better than the next. We had a bottle of wine, shimp appetizer, short ribs and banzino whole white fish. Worth every penny our server Sarah was super sweet and very attentive. Will be coming back for more.
… moreRilëë
I ordered the happy hour pizza and firat they served it barely heated. It tasted like it was sitting in the heat lamp for a while. When I asked the server to send me new ones freshly prepared they brought back THE SAME pizza bites!!!! All they did was heat them up again how gross!!!!! FIRST OFF THATS A HUGE HEALTH CODE VIOLATION!!!!! Im done coming here what a LAZY KITCHEN.
… moreSeun A
Zinque is a solid place for dinner and dates. Our waiter was attentive and very knowledgeable of the menu. The aesthetic is unique and there were lots of food options. I especially liked the salmon and fries
… moreedgar rosales
Came here to celebrate Valentine’s Day with my wife. The pictures of the place do not give it justice. The place has really a great vibe to it, music and a pleasant atmosphere to it. Love the light bulbs on the tables.
They had a fixed menu that we paid before, arrived and we were seated right away. Wife ordered a passion fruit martini and I ordered an old fashioned, both were good. The appetizers were a humus and red pepper feta with focaccia that was delicious, deep fried artichokes with a tangy sauce and a salmon tartare with avocado.
For the entrees my wife got steak frites with a chimnichurri sauce, she asked medium well but it came medium (my preference), it was tasty but not what she asked. I ordered the sea bass that was on a carrot purée, brusseel sprouts, cooked delicately with some spice to it.
Dessert were a strawberry and shortbread pieces and the other was a chocolate mousse.
Would come back again.
… moreAnessa Donskikh
We love this place and sometimes come here for breakfast. It’s clear that they love animals here, as soon as we arrived, they brought us a bowl of clean water. The late breakfasts are excellent
… moreJoseph A. Sherkat
Zinqué has a great vibe in the heart of DTLA, with a stylish indoor/outdoor setup that makes it perfect for a casual meal or drinks. The burger and fries I tried were tasty, with the patty cooked well and the bun soft and fresh. The fries were crispy and paired nicely with the dipping sauces. Service was friendly and the overall atmosphere felt relaxed yet lively.
… moreKate Peterson
Delicious food. My favs are zucchini pizza and salmon tartine – must try! If you like olives, order too, you’ll be surprised with how great they are here. Honestly, every dish I’ve ever ordered here was great. And the quality is consistently hight throughout the years. Good selection of wine and cocktails as well. Recommend, recommend, recommend!
… moreMec M
What a cool spot with a cool vibe! I came in just to have their baklava coffee, which is so good and ended up getting a few appetizers for happy hour. Three appetizer items for $22 for happy hour, can’t beat that. Also, I treated myself to a freshly squeezed juice called the sunrise. There are people coming in after work, just having a drink, meeting up with friends, there were some business meetings, everyone was there! Their servers were really awesome, and they were on top of it. My cup never ran low water because the servers were refilling my cup every time they walked by. The french fries were really yummy, the chicken wings were delicious and the deviled eggs were one of my favorites. There’s a parking lot right next to the Restaurant for $15 for the entire day and that made it really easy to get to the restaurant. If possible, call to make reservations to save yourself a seat because this place gets busy.
… moreO’Neil Martin
Food was awesome! Self ordering QR code is convenient and doesn’t take long. Service is pretty quick and the quality is there!
… moreTim Brady
We came here a few weeks before Christmas and were happy to get a last minute reservation on a Saturday night. It’s a nice place and the food is good. We ordered a bottle of St Emelion. I was talking with my daughter and wasn’t paying attention when the server poured the wine . Then after drinking about half a glass I thought the wine is ok but not as good as I expected. I looked at the bottle and it wasn’t the wine I ordered. I told the server and he replied it was the only St Emelion they had. He didn’t seem concerned that I wasn’t happy just offered to send a manager. The manager looked perturbed that I was complaining and when I told him it wasn’t St Emelion at all but was St Emelion Montagne(a completely different appellation) he insisted it was a true St Emelion and said he could take it off the bill if I didn’t like it. I said please do and he snatched the bottle off the table but let me know he would charge me for the 3 glasses already poured. More than this he came back to the table several minutes later(further interupting my time with my daughter) to try telling me the bottle was in fact the one I ordered. I held the menu up next to the bottle and said show me this name on this bottle. He could only say “ok, I’m confused” and walked away.
Too bad, for a disinterested server and a manager victimized by the Peter principal.
I made contact through the website the next day and they did refund the 3 glasses of wine.
… more