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Cantinetta Pizza & Pasta is the newest addition to the Brunello LV family, blending its signature authentic Italian food and timeless charm with a modern menu that puts pizza and pasta at center stage. We are a family owned restaurant that serves a variety of appetizers, salads, classic entrees, pizza, pasta and wide variety of gelato, pastries and our signature dessert pasta!
Address and Contact Information
Address: 3665 S Fort Apache Rd, Las Vegas, NV 89147
Phone: (702) 780-4976
Website: https://www.cantinettalv.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Adrian McFer
I recently discovered this Italian restaurant near my home, and it has quickly become my new favorite spot. From the moment you walk in, the atmosphere feels warm, elegant, and thoughtfully designed. The space is spotless and beautifully maintained, creating the perfect setting to relax and enjoy the experience.
The service was outstanding. The staff was attentive, friendly, and professional, always present without being intrusive. They truly elevate the overall dining experience.
The food is, quite honestly, a true culinary experience. Each dish is carefully presented, and the flavors are authentic, well-balanced, and memorable. You can clearly taste the quality of the ingredients and the attention to detail in every preparation.
The cocktails also deserve special mention. They are expertly crafted, creative, and perfectly balanced.
No one is paying me to say this — I just genuinely feel more people need to know about this place. It’s rare to find a restaurant that gets everything right.
Overall, this restaurant delivers exceptional food, impeccable service, and a beautiful atmosphere. I will definitely be returning and highly recommend it to anyone looking for an elevated Italian dining experience.
… moreThe service was outstanding. The staff was attentive, friendly, and professional, always present without being intrusive. They truly elevate the overall dining experience.
The food is, quite honestly, a true culinary experience. Each dish is carefully presented, and the flavors are authentic, well-balanced, and memorable. You can clearly taste the quality of the ingredients and the attention to detail in every preparation.
The cocktails also deserve special mention. They are expertly crafted, creative, and perfectly balanced.
No one is paying me to say this — I just genuinely feel more people need to know about this place. It’s rare to find a restaurant that gets everything right.
Overall, this restaurant delivers exceptional food, impeccable service, and a beautiful atmosphere. I will definitely be returning and highly recommend it to anyone looking for an elevated Italian dining experience.
Joshua Aulet
Have come here 3 times in the past 2 weeks with friends. Tried almost half of the menu . Staff is great and attentive when you come in, while you eat and before you leave. Did have a small issue on my third time tonight but it was very well taken care of. Portions are really good and filling, honestly the pizza you’re good with 2-3 slices and you’re full. This is the only place i don’t throw out the pizza crust, it’s really good. Tried the pastas tonight and they are all really good, but the fagotti has got to be the best one with a good combination of savory and sweet. Cocktails are also really good I’d recommend the pistachio martini. Only tried 2 desserts here but they were both good, the pistachio ricotta is delicious. Prices are definitely reasonable considering the portions, you can eat 2 times off a pasta portion. Hope nothing for the best for this place. Definitely in a hidden spot but don’t let that stop you from checking it out. Thanks to Inkind for making me find this awesome place
… moreScott Pollock
I was slacking on getting a reservation for New Year’s Eve.. My lady asked me where we were going and I had no idea.
I looked this place up.
The photos look great and they had great reviews.
I was blown away by the service, the freshness, the food was so good. She had chicken marsala. I had chicken piccata. We have the melon prosciutto appetizer, the eggplant appetizer. And for dessert the pistachio ricotta. Oh my God that desert!!!!
… moreI looked this place up.
The photos look great and they had great reviews.
I was blown away by the service, the freshness, the food was so good. She had chicken marsala. I had chicken piccata. We have the melon prosciutto appetizer, the eggplant appetizer. And for dessert the pistachio ricotta. Oh my God that desert!!!!
Stephen Weber
Classic Italian food, the fried calamari tasted fresh and light. The pizza was good and the crust was nice and crispy. Ordered the fried eggplant and got a WHOLE fried eggplant! Nona’s meatballs were delicious.
… moreTiara Papagayo
I was truly impressed with Cantinetta. I had never tried a Brunello restaurant before, and this visit was my first introduction to their cuisine. The experience exceeded my expectations in every way.
The ambiance immediately stood out. The high ceilings and warm, inviting interior create an elegant yet comfortable atmosphere. The modern furniture and portraits of iconic women add a thoughtful, artistic touch. I also appreciated how well-spaced the tables were, making it ideal for date nights, celebrations, or private events.
Service was impeccable. Our server, Matt, was excellent—professional, personable, and attentive with his recommendations, which I always appreciate when visiting a new restaurant. He mentioned that because the restaurant just opened, the team is still small, with only two servers at the moment. Despite that, the staff worked seamlessly together. Chef Roland executed every dish beautifully, and Inga and another team member her name starts with an L (whose name I unfortunately forgot) were both kind and accommodating. I never had to ask for anything; the staff was consistently attentive.
The food, drinks, and dessert were all outstanding. Each dish was beautifully presented and thoughtfully prepared. We ordered entirely based on the server’s suggestions, and every recommendation was spot-on.
The Pear Heaven Salad was refreshing, with perfectly balanced flavors. The bruschetta was soft, flavorful, and not overly sauced. One of the highlights was the Pizzasta—a unique dish from their original location featuring half pasta baked into the dough and half pizza. The pasta was rich, creamy, and full of flavor. The tableside Cioppino was another standout, with a baked dough top that paired perfectly with the seafood sauce. It had a great balance of clams, mussels, calamari, and scallops. The Brunello special was another favorite, especially the sauce, which was rich and flavorful. The Tagliatelle Pesto Pasta was creamy and packed with depth, and the off-menu chicken tacos—a baked chicken breast with Caesar salad and a buttery pesto or aioli—were a pleasant surprise.
For cocktails, we tried the Pistachio Martini and the Tiramisu Martini. Both were well-balanced and true to their names. The pistachio martini reminded me of a cannoli but in liquid form, and the tiramisu martini had a subtle espresso flavor that I really enjoyed. The desserts were equally impressive—beautifully detailed and delicious.
Overall, Cantinetta delivered a memorable dining experience. The combination of exceptional food, attentive service, and a thoughtfully designed space made it a standout. I’ve already recommended it to family and friends and plan to return soon, possibly for my birthday.
Cantinetta is a welcome addition to Southwest Vegas and a strong contender for one of the best new Italian restaurants in Las Vegas
… moreThe ambiance immediately stood out. The high ceilings and warm, inviting interior create an elegant yet comfortable atmosphere. The modern furniture and portraits of iconic women add a thoughtful, artistic touch. I also appreciated how well-spaced the tables were, making it ideal for date nights, celebrations, or private events.
Service was impeccable. Our server, Matt, was excellent—professional, personable, and attentive with his recommendations, which I always appreciate when visiting a new restaurant. He mentioned that because the restaurant just opened, the team is still small, with only two servers at the moment. Despite that, the staff worked seamlessly together. Chef Roland executed every dish beautifully, and Inga and another team member her name starts with an L (whose name I unfortunately forgot) were both kind and accommodating. I never had to ask for anything; the staff was consistently attentive.
The food, drinks, and dessert were all outstanding. Each dish was beautifully presented and thoughtfully prepared. We ordered entirely based on the server’s suggestions, and every recommendation was spot-on.
The Pear Heaven Salad was refreshing, with perfectly balanced flavors. The bruschetta was soft, flavorful, and not overly sauced. One of the highlights was the Pizzasta—a unique dish from their original location featuring half pasta baked into the dough and half pizza. The pasta was rich, creamy, and full of flavor. The tableside Cioppino was another standout, with a baked dough top that paired perfectly with the seafood sauce. It had a great balance of clams, mussels, calamari, and scallops. The Brunello special was another favorite, especially the sauce, which was rich and flavorful. The Tagliatelle Pesto Pasta was creamy and packed with depth, and the off-menu chicken tacos—a baked chicken breast with Caesar salad and a buttery pesto or aioli—were a pleasant surprise.
For cocktails, we tried the Pistachio Martini and the Tiramisu Martini. Both were well-balanced and true to their names. The pistachio martini reminded me of a cannoli but in liquid form, and the tiramisu martini had a subtle espresso flavor that I really enjoyed. The desserts were equally impressive—beautifully detailed and delicious.
Overall, Cantinetta delivered a memorable dining experience. The combination of exceptional food, attentive service, and a thoughtfully designed space made it a standout. I’ve already recommended it to family and friends and plan to return soon, possibly for my birthday.
Cantinetta is a welcome addition to Southwest Vegas and a strong contender for one of the best new Italian restaurants in Las Vegas
Linda Vu
My husband and I dined at Cantinetta for the first time and it was a wonderful experience all around. Our server was very nice and attentive. The food was excellent! We ordered the calamari for appetizer. I had the lobster ravioli and my husband had the chicken parmesan. The owner also came by our table to check on us. I highly recommend this restaurant. They have great food and very reasonably priced. Great date night. Can’t wait to come back!
… moreRachel Payne
Another wonderful neighborhood place to eat! I’m loving my area of town!! They have a beautiful restaurant decorated really cool. Food is great, service was also spot on. I hope this place makes it! We will definitely be back. Give them some business and decide for yourself it’s a pleasant surprise on how delicious the dishes are as well as appetizers and free appetizers prior to your main meal. Also a great litt bar! Looks like a great place to celebrate a special occasion or just a night out of the house! 5 Stars for sure!!!!
… moreJoseph Vassallo
To celebrate my birthday, we went to Cantinetta for dinner. I had dined there before, but this was the first time for the rest of my family (group of 6). Being in an Italian family and taking everyone to an Italian restaurant can be somewhat of a challenge. Everyone has diverse and specific tastes. If you know anything about Italians, they can be very critical about food.
Well, everything was GREAT. We ordered fresh Calamari, Gnocchi Al Teleggio, Penne Aurora, and Chicken Piccata. My wife ordered a Margaretta Pizza which she absolutely loved. I was so happy everyone had such a great time. Matt, our server, was delightful and very attentive and just about became part of our family that night. It’s such a beautiful and comfortable setting – you feel right at home.
So, if you are looking for a great, family-owned Italian dining experience to celebrate your birthday or other occasion, give Cantinetta a call. I highly recommend the restaurant.
… moreWell, everything was GREAT. We ordered fresh Calamari, Gnocchi Al Teleggio, Penne Aurora, and Chicken Piccata. My wife ordered a Margaretta Pizza which she absolutely loved. I was so happy everyone had such a great time. Matt, our server, was delightful and very attentive and just about became part of our family that night. It’s such a beautiful and comfortable setting – you feel right at home.
So, if you are looking for a great, family-owned Italian dining experience to celebrate your birthday or other occasion, give Cantinetta a call. I highly recommend the restaurant.
Hayk Sahakyan
Cantinetta is truly amazing! The atmosphere is warm and elegant, perfect for a date night or family dinner. Service was flawless—our server was friendly, attentive, and very knowledgeable about the menu and wine pairings. The food was outstanding: fresh house-made pasta, perfectly cooked branzino, and braised short ribs that melted in your mouth. The wine list is excellent, and the desserts—especially the tiramisu—were the perfect ending. Every detail was spot on. Definitely one of the best Italian dining experiences in the city!
… moreJ R
Was filling up at a corner station when I noticed that the green curlicue sign for long-closed Basil’n Lime was replaced by white block letters proclaiming CANTINETTA Pizza & Pasta. Two of my favorite food groups, so I had to check it out. Fortunately Cantinetta is on OpenTable.
Pleasant greeting from the hostess and given every option for seating.
Atmosphere: Outside, being located in one of the many strip malls around Las Vegas, can’t be helped. Inside, it’s Italian garden crossed with modern pop princess. False brick promenade, topiaries, twining grape vines, giant pink tree, and bird cage light fixtures. Pictures of famous ladies with food and wine. Music by the likes of Dean Martin competed with music floating out of the open kitchen. Plenty of natural light from the expansive window frontage.
Server Matthew provided free baguette slices and the typical accoutrements, and stood ready to answer any questions about the menu.
Pear Heaven ($17): Matthew reported that the salad size was large and so it was. Lots of greenery, four pear slices, plenty of cheese chunks, cranberries, and walnuts, heavily drizzled with balsamic vinaigrette. Substantial takeaway.
Spaghetti al Tartuffo ($29): This was a damn the calorie consequences kind of pasta dish. Shaved cheese on top, rich thick creamy cheese sauce below, sandwiching a decent mound of noodles, framed by four peeled jumbo shrimp and sprinkled with almond slices. Citrus very subtle; came out most via the crustaceans. Finished it with a herculean effort, but that meant no dessert this time. Pity as several, like the sweet fettuccines, were very tempting.
Also, Sprite ($4). Free refills!
Value: Above average.
Service: Very attentive from Matthew.
etc
Place seems to be positioning as your friendly neighborhood Italian joint with class, offering large portions, free bread and soda refills, local entertainment, and deals.
… morePleasant greeting from the hostess and given every option for seating.
Atmosphere: Outside, being located in one of the many strip malls around Las Vegas, can’t be helped. Inside, it’s Italian garden crossed with modern pop princess. False brick promenade, topiaries, twining grape vines, giant pink tree, and bird cage light fixtures. Pictures of famous ladies with food and wine. Music by the likes of Dean Martin competed with music floating out of the open kitchen. Plenty of natural light from the expansive window frontage.
Server Matthew provided free baguette slices and the typical accoutrements, and stood ready to answer any questions about the menu.
Pear Heaven ($17): Matthew reported that the salad size was large and so it was. Lots of greenery, four pear slices, plenty of cheese chunks, cranberries, and walnuts, heavily drizzled with balsamic vinaigrette. Substantial takeaway.
Spaghetti al Tartuffo ($29): This was a damn the calorie consequences kind of pasta dish. Shaved cheese on top, rich thick creamy cheese sauce below, sandwiching a decent mound of noodles, framed by four peeled jumbo shrimp and sprinkled with almond slices. Citrus very subtle; came out most via the crustaceans. Finished it with a herculean effort, but that meant no dessert this time. Pity as several, like the sweet fettuccines, were very tempting.
Also, Sprite ($4). Free refills!
Value: Above average.
Service: Very attentive from Matthew.
etc
Place seems to be positioning as your friendly neighborhood Italian joint with class, offering large portions, free bread and soda refills, local entertainment, and deals.