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For over 15 years, we have been delighting locals as the first 100% vegan pizza restaurant in the Inland Empire. We are a family-owned business with a mission to provide exceptional plant-based fare, showing the community that pizza can be healthy (and vegan can certainly be delicious)!
No-frills parlor offering traditional & vegan pizzas with specialty toppings, plus delivery.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 22583 Barton Rd, Grand Terrace, CA 92313
Phone: (909) 370-2644
Website: https://vegankorner.com/?utm_source=google
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Related Web Results
Best Vegan food in Grand Terrace, CA | Vegan Korner | Vegan food …
Vegan Korner: the best Vegan food in Grand Terrace, CA. Order directly online today for takeout or delivery. Save money, support local business!
Vegan Korner Pizzeria (@vegankorner) – Instagram
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Reviews
Aviatrix
Ahhh…a vegan pizzeria? What a dream come true. The “wings” startled me though with the attempt of a “bone” in the middle with jicama? They could totally skip that but I guess they are trying to persuade meat eaters that vegan food is actually good with this psychological play on the presence of “bone”? For a vegan it is a bit shocking. The pizzas were great; the fries just ok. Need some sweet potato option though which would be just perfect. There is no place to sit at the actual location but they offer seating at the beer place right behind them without the obligation to purchase anything although we bought a couple of root beers; thankfully they had non-alcoholic beverages too. Californians have no idea how good they have it with the endless sea of vegan restaurants. It’s absolutely wonderful. So many options and a gazillion toppings. Vegan heaven.
… moreDanielle Petrovich
I love Vegan Korner! Today I had the margarita pizza, antipasto salad, and mango habanero wings. Everything was excellent as usual. Diego and the team are always super kind and friendly and I’m just so grateful to have such a great dedicated, trusted, vegan small-business in the area.
… moreM T
The pizza is amazing here! I live almost 2 hours away or I’d stop by weekly. The crust has just the right crispiness. I got the standard pepperoni, sausage and mushroom.
… moreShelly Willis
Really great pizza! As a vegan, it’s important to me to find restaurants that align with my values but I also want delicious food and Vegan Korner does both of those things. Great selection. Something for everyone. Worth every penny! My entire family (not all vegan) likes this place. Highly recommend you support this business by ordering from them as often as you can!!
We’re not local to them but visit whenever we’re in the area.
My personal faves are the Chiken Alfredo pizza, the Diego (wow!) and the buffalo wings ❤️
… moreWe’re not local to them but visit whenever we’re in the area.
My personal faves are the Chiken Alfredo pizza, the Diego (wow!) and the buffalo wings ❤️
Mr. Salomon
I was a fan of the original Vegan Korner that was in Colton for many years. They moved a few years back to Grand Terrace and the owner sold their business. I had not been there under the new management until now.
You were able to sit and eat at their Colton location but now it’s a pickup counter with a waiting area. Parking is right next to the place and there was plenty when I visited.
My goto favorites were their calzone and pizzas at the Colton location. So, I ordered both and they did not disappoint. They were freshly made and their red sauce was a great pairing for their dough. You can add any veggies to your pizza or calzone as well a various types of plant based proteins.
I plan to go there again soon as there are no other Italian all vegan restaurants in the area. Enjoy
… moreYou were able to sit and eat at their Colton location but now it’s a pickup counter with a waiting area. Parking is right next to the place and there was plenty when I visited.
My goto favorites were their calzone and pizzas at the Colton location. So, I ordered both and they did not disappoint. They were freshly made and their red sauce was a great pairing for their dough. You can add any veggies to your pizza or calzone as well a various types of plant based proteins.
I plan to go there again soon as there are no other Italian all vegan restaurants in the area. Enjoy
Carina Fourmyle
One of the best vegan pizzas I’ve had! Okay, I’ve tried three of their pies, all yummy! The Mexican pizza may be my fav so far. Crispy crust with a little chewiness & loaded veg/vegan protein, and avo (for the Mexican pizza)! I’ll definitely be back! Small, take out place & the staff were kind and super attentive.
… moreJJ
I got the Alfredo pizza and side salad. So good!!! Definitely pop in and give these guys your business. There is plenty of parking, but no inside seating. Grab your food to go. No problem!
… moreNathan Mendoza
When I want a good pizza I look for a place with good sauce and cheese. I’m not strictly vegan, but this place hits the spot every time. Diego, the owner, is very friendly and detail oriented. Every specialty pizza is on point. My favorites are the Mexican, BBQ, and Buffalo. My munchies time favorite are the nachos fries. Thank you.
… moreSarah Conway
Authentic Italian experience, from the delicious smell OUTSIDE (and inside!), to the equally delicious food. It’s been so long since my sister or I have had good Italian even since before we went vegan (7+ years for me and more for her). So, so good and the staff has been really sweet. There’s an adorable claw machine inside ($1 for a play) that I’m going to have to bring back cash for lol. They host a monthly vegan market in the parking lot too apparently (announced on their Instagram) which we are definitely going to need to check out. Love it, we will be back!
… moreAmor Delgado
Food is always good here. I would have given 5 stars for the food. But it was my first time trying the wings. I got the lemon pepper sauce, and it wasn’t SUPER amazing. I should have gotten bbq instead. The “meat” on the wings still had a texture that I liked, though. So next time I will definitely try bbq sauce instead
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