Easygoing pizzeria & rosticceria in Chelsea Market featuring Sicilian pies, arancini & zeppole.
Mark Annese
Good quality pizza slice
They offer traditional round by the slice and slabs by the slice.
There are only two options for traditional
Spicy salami
Margherita
With the slabs there are several options.
I chose the burrata slab and this was crispy and hot undercarriage, but the top was cold.
Overall good quality slice and flavours.
Worth trying a couple different ones to compare.
… morePhilYouIn
Inside Chelsea Market, this place, while quite expensive and noisy, is very much worth the visit. The pizza is quite delicious. Service was quick and friendly. We sat at the counter and our order was brought to us. Fresh, light, hot and quite good. To make it memorable, the chef came over to make the food was to my grandson’s liking. Very thoughtful. And rare.
… moreMonica Marinelli
This pizzeria is located inside Chelsea Market! It is a must-try because it’s light, crispy, and tasty. We ordered, and the staff was very friendly and quick; in fact, they served our pizzas in less than 3 minutes. They don’t have much seating, so I recommend going at less crowded times or ordering takeout, because even though we found a seat, we were surrounded by people who pushed us around, which wasn’t very pleasant.
… moreOgechi Singh
We stopped to grab some pizza on our trip to Chelsea Market. The pizza was good. We thought the diavola would be more spicy. But it was good. The and arugula pizza was good too. I with there had been figs with it instead of tomatoes. Still very tasty though. I loved the bread that pizza was on. Definitely worth a try!
… moreTseng Simmon
There are many types of pizza, and I hope to try every flavor, but unfortunately my stomach is limited.
There are not many seats on site, so if there are many people to order, you may need to take the public seats outside ( around the market / build )
… moreAmy Kang
Loved our pizza at Chelsea market.
Filaga makes fresh brick oven pizza onsite. Dough was perfect and the toppings were quality.
We liked Cotto E Funghi which has mixed mushrooms and Italian ham. They have so much variety so I would recommend to have ones with topping. Size is pretty big.
Seating is very limited so we stood up and ate but it was totally worth it.
… moreArun Kumar
Awesome pizzas. We ordered prosciutto and green peas pizza. The prosciutto had an awesome fresh basil flavor and the green peas slice was better than expected because of the flavors and freshness. This pizza place was one of the first places we ate on our last trip to NYC, and at every other meal we ate, we remembered and missed these pizzas.
Not much place to sit, but that’s the nature of this marketplace.
… morekarina k
This is great for Chelsea market to have a nice pizza place with so many varieties of pizzas and Other places to eat. For fun, they rolled the pizza dough around for us for entertainment. The pizza is salty and not enough for me is a little bit thick, but it’s very very light and chewy and crispy and the same time it’s doughy soft.
… moreHannah Pedersen
Went to the Chelsea Market on Sunday so it was incredibly busy, but the line at Filaga moved quickly. My friend and I tried three of their pizzas: prosciutto, cotto e funghi, and sfoglia patate. Each pizza costs less than $10 a slice. My favorite was the prosciutto but they were all delicious. They don’t have a whole lot of seating in the area they are in so we walked to the other end of the market to sit. Otherwise, a great place to stop.
… moreArosha Weerakkody
Filaga Pizzeria in Chelsea Market is a delightful gem for pizza lovers. Their Neapolitan-style pies are crafted with fresh ingredients and cooked to perfection in a wood-fired oven, delivering a crispy, flavorful crust. The menu offers a variety of toppings, catering to all tastes, and the atmosphere is casual yet vibrant. Whether you’re grabbing a quick slice or enjoying a whole pie with friends, Filaga is a must-visit for an authentic and delicious pizza experience.
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