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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Creative local farm-to-fork New American cuisine in a warm, rustic, continually packed space.
Address and Contact Information
Address: 2413 W 32nd Ave, Denver, CO 80211
Phone: (303) 477-4141
Website: http://www.duodenver.com/
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duo Restaurant
32nd Ave. Denver, CO 80211. 303-477-4141 · [email protected]. hours. Dinner everyday at 5pm except Sun. Brunch Saturday & Sunday 9:30 – 2pm. menus. drinks
duo Restaurant
Denver restaurant week logo … saturday 5:00pm – 9:30pm. CONTACT: 2413 W 32nd Ave Denver, CO 80211 (303) 477-4141 [email protected] Restaurant Website.
Duo Restaurant (@duodenver) · Denver, CO – Instagram
3.1K+ followers · 365 posts · A locally owned farm-to-table restaurant in the Denver Highlands.
Reviews
Jin Kang
The food is fantastic at Duo. The biscuits and gravy are some of the best you will have in town. The atmosphere is lively and the service is good. Definitely recommend a reservation on weekends as it seems like it gets quite busy. Give them a try!
… moreKELLY SCHULTE
Food was delicious! The kohlrabi au gratin was new and yummy. We will definitely make that ourselves one day. The bison was cooked well and the pueblo gravy with the fried chicken was the perfect complement to the comfort dish. Oh yes, and the blue corn bread with the squash butter so yummy!
… moreAnastasia
Everything we ordered was delicious. The bison duo is phenomenal! Love the creative menu and great service, looking forward to checking out the updated winter menu.
… moreshawn Mckeen
Holy hospitality! Booked a reservation for 10 for my birthday dinner and throughout the process they were amazing! Booked through open table but they did call to confirm the reservation and wish me happy birthday before which was a nice touch.
We arrived and the table was ready and we were all welcomed immediately. Our waitress was amazing and I am sorry we did not grab her name to mention her specifically in this review but she deserves to be shouted out for her hospitality! She took the time to make sure everything was top notch for us and celebrated the occasion just as a close friend would!
The food left every one of my guests impressed with my restaurant choices and talking about how good the food was for days afterwards. We would all repeat our meals the next night if we could!
Everyone shared so we could all taste the thoughtful dishes. Some of the highlights from my friends and I were: the bison, the fried chicken, the tartare & marrow, as well as the desserts! The drinks were perfect, a friend mentioned this was the best negroni he’d ever had!
Thank you for a great evening and an extremely memorable birthday dinner!
… moreWe arrived and the table was ready and we were all welcomed immediately. Our waitress was amazing and I am sorry we did not grab her name to mention her specifically in this review but she deserves to be shouted out for her hospitality! She took the time to make sure everything was top notch for us and celebrated the occasion just as a close friend would!
The food left every one of my guests impressed with my restaurant choices and talking about how good the food was for days afterwards. We would all repeat our meals the next night if we could!
Everyone shared so we could all taste the thoughtful dishes. Some of the highlights from my friends and I were: the bison, the fried chicken, the tartare & marrow, as well as the desserts! The drinks were perfect, a friend mentioned this was the best negroni he’d ever had!
Thank you for a great evening and an extremely memorable birthday dinner!
Dyvon Walker
The food was absolutely delicious—every dish felt thoughtfully prepared with fresh ingredients and well-balanced flavors. The menu offered creative options without being overwhelming, and everything we ordered hit the mark.
The atmosphere was charming and warm, striking a balance between relaxed and refined. It felt like the perfect spot for a laid-back weekend brunch.
Service-wise, things were a bit slower than expected. It seemed there was only one waitress covering a fairly busy section, which understandably led to some delays. While she was friendly, the pacing could have been better.
Overall, I’d absolutely return for the food and ambiance alone—just hoping they have a bit more staff coverage next time to match the quality of the meal.
… moreThe atmosphere was charming and warm, striking a balance between relaxed and refined. It felt like the perfect spot for a laid-back weekend brunch.
Service-wise, things were a bit slower than expected. It seemed there was only one waitress covering a fairly busy section, which understandably led to some delays. While she was friendly, the pacing could have been better.
Overall, I’d absolutely return for the food and ambiance alone—just hoping they have a bit more staff coverage next time to match the quality of the meal.
s.y Ta
Very good food, a good Denver restaurant week try out option.
For the first course:
The trout toast was very good favor with balanced texture from the crispy toast.
The added beef gouch in beer also very tasty.
The mushroom arancini was quit popular with about 1/3 of customer that it as their first course and it has crispy shell filled with great favor of mushroom.
The added dual lamb second course had very tasty lamb rib. The lamb meat ball a bit heavy on the herb probably better for anyone that prefer less lamb favor. It was good they added it in the offer for the second course. It’s good choice if you like lamb.
The scallops were cooked just right tenderness and without any fishy smell on top the grilled endive formed great base to the additional sides.
Bison short rib was good as well along with the sides that accompany it.
The third course is deserts:
The guava sorbet was very good with great guava favor, the mango-coconut is a bit light on Mango..
The Toffee Pudding was warming to heart in the cold night while Chocolate Torte was full of the favor although the rosemary ice cream took a bit of adjustment.
A good one and a half hours dinning experience
… moreFor the first course:
The trout toast was very good favor with balanced texture from the crispy toast.
The added beef gouch in beer also very tasty.
The mushroom arancini was quit popular with about 1/3 of customer that it as their first course and it has crispy shell filled with great favor of mushroom.
The added dual lamb second course had very tasty lamb rib. The lamb meat ball a bit heavy on the herb probably better for anyone that prefer less lamb favor. It was good they added it in the offer for the second course. It’s good choice if you like lamb.
The scallops were cooked just right tenderness and without any fishy smell on top the grilled endive formed great base to the additional sides.
Bison short rib was good as well along with the sides that accompany it.
The third course is deserts:
The guava sorbet was very good with great guava favor, the mango-coconut is a bit light on Mango..
The Toffee Pudding was warming to heart in the cold night while Chocolate Torte was full of the favor although the rosemary ice cream took a bit of adjustment.
A good one and a half hours dinning experience
Katherine Stock
I had the amazing Bison entree and it was perfectly cooked and was tender to eat.
… moreGerard Williams
Nothing fancy, just fresh, well-cooked food that tasted great. Chicken was juicy, fries were spot on, and the veg was fresh and flavourful. Would happily have this again.
… moreKendry Vasquez
Stopped in for brunch and was blown away by the food, drinks, and atmosphere. The staff was attentive, hard-working, and kind (thank you Chelsea!). My partner and I had the Sweet Sunday and Spring Quinoa Hash, with a side of their homemade sausage and their green chili cheddar biscuits. Everything was INCREDIBLY delicious, fresh, and you could taste the components / thoughtfulness that went into the dishes. Can’t wait to come back and try more dishes!
… moreNatalia Morari
Cute restaurant. Food was good, service was attentive, atmosphere was cold.
… more