Flour and Barrel

  4.5 – 793 reviews   • Restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Flour and Barrel 27603

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Flour and Barrel – Raleigh, NC

Gripping to the ancient meaning of Hospitality — “Love of the Stranger”, Flour & Barrel is a guest focused, entertainment forward, restaurant, cocktail bar, and …

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Flour & Barrel 400 W North St Suite 120 Raleigh NC Raleigh food, downtown Raleigh, nc foodie, North Carolina …

Flour & Barrel | Downtown Raleigh, NC

Guest focused, entertainment forward, Italian-inspired small plates restaurant, craft cocktail bar, and brewery. Welcome in. © Geocentric. Flour & Barrel. 400 W …

Reviews

RM LaBeau
I really enjoyed everything I tried on the menu. The service here was genuinely some of the fastest I have ever experienced; most items took less than 5 minutes to come to the table. I came on a Tuesday afternoon without a reservation, but it wasn’t busy, so I was seated easily. I tried the seasonal butternut bisque and loved that. Their bread for the table was also pretty good. For the main entree, I took the server recommendation and got the conchiglie pasta— definitely a good choice. I had panna cotta for dessert, also delicious. The atmosphere is nice in there too, with lit candles throughout. If I’m back in town for work, I will certainly come back.
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Leslieh Martin
Everything we ordered was fresh, hot, and full of flavor. The pasta was cooked perfectly and the sauces tasted homemade, not overly heavy or greasy. The chicken was crispy on the outside, tender on the inside, and they were not shy with the parmesan. That rotini with red sauce and cheese was simple but so good.

And the bread? Soft on the inside with that perfect crispy crust. Add a little butter and it was game over.

The vibe was cozy and relaxed with the candle on the table giving it that low key date night feel. Service was friendly and attentive without hovering.
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Staci Harris
The food? So good. Everything we tried was fresh, flavorful, and clearly made with care. You can tell they take pride in quality ingredients and thoughtful combinations for the pasta.

Service was friendly, attentive, and genuine, which always makes the experience even better. No rushing, no attitude—just good energy all around. Loved it.
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David Coolidge
We just had a great meal at Flour and Barrel! From the moment we walked in the vibe was warm, inviting, and perfect for a special night out. The handmade pastas are nothing short of phenomenal — rich, perfectly al dente, and full of flavor that really showcases the chef’s creativity and skill. The radiatore and other pasta dishes we tried were standout highlights that we keep dreaming about.

But the showstopper? The brownie flambé dessert — brought to our table literally on fire! It was dramatic, delicious, and totally worth saving room for. Watching the flames dance right before the first bite was such a fun and memorable moment, and the warm chocolatey goodness that followed was absolutely heavenly.

Service was attentive and friendly, and the cozy, candle-lit atmosphere made the whole evening feel special. Whether you’re coming for pasta, drinks, or that unforgettable dessert, Flour and Barrel is a must-try gem in downtown Raleigh. Can’t wait to go back!
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L Z
Wonderful service and set up. I particularly liked the short menu and accesible prices, making it perfect for an easy going and lower stake candlelight dinner. Michelle was our server, she was super attentive and friendly, highly recommend her.

The food itself is pretty bland, but properly cooked. The bartender makes killer cocktails.
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C_R_E_A_M Dollar Dollar Bill Yall
A Delightful Evening at Flour & Barrel!
I recently attended a Yelp event at Flour & Barrel, and it was such a treat to experience their take on handmade pasta and craft pairings. If you’re a fan of cozy vibes and carb-loading in style, this spot should definitely be on your radar.
The Experience & Staff
From the moment I walked in, the staff was incredibly welcoming and attentive. They managed the event flow perfectly, making sure everyone felt taken care of and well-fed. Their hospitality really added to the warm, inviting atmosphere of the restaurant.
The Pasta & Pairings
We sampled three different pairings, and it was a fun journey for the palate:
* Round 1: The first pasta and pairing were absolutely tasty. The flavors were well-balanced and set a high bar for the rest of the night.
* Round 2: The second pasta and beer pairing was good, but not quite my favorite. While the quality was clearly there, the flavor profile just didn’t “pop” as much for me personally as the others did.
* Round 3 (The Winner!): They saved the best for last! The final pasta and beer pairing was hands-down my favorite of the night. The pairing was spot-on and the pasta was cooked to perfection.
A Note on Parking
Just a heads-up for anyone heading to this downtown location: street parking can be very challenging. Between the limited spots and the busy area, save yourself the headache and pay for a parking garage or lot. It’s worth the few extra dollars for the peace of mind regarding your vehicle’s safety while you enjoy your meal.
Overall, it was a fantastic event. I’ll definitely be back to see what else Flour & Barrel has cooking!
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Leyla Ramazanova
I had meatball in tomate sauce, fusulli pasta was very tasty. Cocktails, wine option was good. The ambience was also good. The only thing our server was a bit in rush, when table was missing knifes, we asked knifes she angily put lots of knifes on the table. She rushed with the checks as well. We felt we need to hurry to leave.
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Bryan Arcos
I recently visited Flour & Barrel while in Raleigh and had a great dining experience. Located close to the lively Glenwood Ave area, this spot offers a welcoming and intimate atmosphere. The dim lighting sets the perfect tone for a date night, and the aroma of the kitchen as you walk in is immediately inviting.

On the bartender’s recommendation, I tried the Doctor Orders cocktail (Thai tea, Licor 43, bourbon, Averna, vanilla float). I wasn’t sure what to expect, but it ended up being delicious and well-balanced.

To start, I ordered the Oven-Roasted Potatoes with Yukon gold potatoes, piquillo peppers, cipollini onions, and horseradish cream. Although I prefer crispier potatoes, the flavors paired well and made for an enjoyable starter.

I had planned to order the filet mignon, but they were out for the day. I went with the Chicken Parmesan instead, and it was excellent. The chicken was perfectly cooked, and the marinara sauce was rich and flavorful—a great take on a classic.

The staff was friendly, knowledgeable, and offered great recommendations. Overall, Flour & Barrel is a wonderful spot for a relaxed evening out. I’d definitely visit again—hopefully when the filet is available!
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Leyla Iskandarova
I kept seeing this place on social media and took my friends there on a weekend. The food was good, but service not so much. Our waitress was trying to rush everything, made us feel unwelcomed, and honestly she was a bit rude. We felt like we were a huge inconvenience to her. When I asked for a knife for the chicken parm, she brought like 5 knives and threw them in front of me. Needless to say, I won’t be coming back again.
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Emma Spencer
My husband and I came to this amazing establishment to celebrate finding out great news that I am pregnant! The food was amazing but we especially want to highlight the experience with our server, Autumn. She was enthusiastic and genuine from the moment she greeted us and we had such a good time with her! She brought our food and drinks out in a timely manner, and remembered our orders to a T!! Great experience. Keep up the good work!
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