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Ecco Atlanta restaurant brings wood-fired European flavors to Midtown, Buckhead, and the Atlanta Airport. From date nights and anniversaries to private dining and happy hour, discover why Ecco ranks among the best restaurants in Midtown and Buckhead Atlanta.
Sleek airport spot for a changing menu of seasonally inspired American fare & a bustling bar scene.
Hours
| Sunday | 11 AM–10:30 PM |
| Monday | 11 AM–10:30 PM |
| Tuesday | 11 AM–10:30 PM |
| Wednesday | 11 AM–10:30 PM |
| Thursday | 11 AM–10:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
Address and Contact Information
Address: Concourse F, 6000 N Terminal Pkwy, Atlanta, GA 30320
Phone: (470) 637-7415
Website: https://www.ecco-atlanta.com/
Menu Photos
Photo Gallery
Related Web Results
Ecco Atlanta Airport – Concourse F Dining
Located in Hartsfield-Jackson’s Concourse F, Ecco brings wood-fired flavors to your journey. Enjoy wood-grilled steaks, hearth-fired pizzas, hand-cut pastas …
Ecco-Atlanta.com
Easter, Done the Ecco Way. This year, Ecco Midtown and Buckhead are celebrating with two distinct brunch experiences—each rooted in seasonal ingredients …
Ecco (@ecco.atl) • Instagram photos and videos
Neighborhood spirit. Wood-fired flavor. Just good food, straight from the hearth. Midtown Buckhead Hartsfield-Jackson Int’l Airport
Reviews
Andrew Austin
This is a gem in concourse F. For literally just a couple more dollars, you can sit and relax, and enjoy a real dinner. We shared the cauliflower, Bravas potatoes, and fried goat cheese; it was amazing and plenty to eat.
Our server, Destiny, was great. She was attentive and friendly.
If you’ve got time to eat in concourse F, this is where you should go.
… moreOur server, Destiny, was great. She was attentive and friendly.
If you’ve got time to eat in concourse F, this is where you should go.
Bryan Gardner
Stopped here for dinner with my wife after taking a bump on our flight. Very nice atmosphere, quiet compared to the busy food courts which was nice. Food was good I had the salmon and wife had the flatbread pizza. We did not have a wait but the restaurant is smaller and did get busier around 5:30
… moreJ ROD
Had the worst meal and service EVER! The decor is deceptive – you will be happier with Burger King’s quality.
Management: your food is horrible and an absolute rip off. And the worst part is that the bartender “Innoncia” is even worse than the food! I will never be back.
… moreManagement: your food is horrible and an absolute rip off. And the worst part is that the bartender “Innoncia” is even worse than the food! I will never be back.
Topher Ellis
This Ecco location is at the Atlanta Airport and its a very good sit down option if you want a quiet location and not be part of the food court. Its not a large restaurant , so there is a wait time to get in but its nice and quiet and relaxed. The staff here is very friendly and very good selection of beers and a full bar. The food is a mix. The pastas and apps were good.. the flatbreads were dry, thin and not great. The pasta was very good though. There is an area to store your luggage away from your table and staff is great to get you out when you need to get to the gate.
… moreAndrés Testón
Food was excellent, service ok, plates came fast but afterwards took an eternity to get the check. Entered with Dragonpass/Visa companion app, 32 off applies to the total bill.
Beware of the check detail, they already apply a 18% service fee.
… moreBeware of the check detail, they already apply a 18% service fee.
Jason Meyer
Completely shocked by the prices here (even for airport restaurants). We ordered three mocktails, which ended up being priced at over $22 each, more than many of the dishes! The manager agreed that “it was insane”, but simply couldn’t do anything, blaming the airport policies and franchise business model. The mocktails were not great, basically flavored soda water. Would not recommend.
… moreJ T
For Atlanta, this is probably gonna be the best steak you can get.
Besides, Terminal F is nice too
… moreBesides, Terminal F is nice too
Brittany Ray
The atmosphere is very laid back yet upscale. The waiter was very thorough and helpful. His first question to us was, “Are we in a hurry to catch a flight or need to be done at a certain time?” To me, that is very important at the airport bc most people wouldn’t care. He told us their specials and his recommendations, which were the exact things we got. The appz goat cheese ball things were delicious. The steak cooked to perfection & taste was amazing. The pasta was mouth watering & the drinks were delicious. The prices were on the high side but you do get good service, atmosphere and food. Overall, I’d definitely recommend eating here.
… moreCourtney Stern
Wow, this restaurant was incredible. Very delicious and very accommodating staff. Our table was led by Anthony, and he made some excellent dish recommendations for us. Anthony was very friendly and we had great conversation and overall made our restaurant experience very enjoyable. We had the fried goat cheese appetizer, which was an excellent balance of crisp crunch and savory cheese delight inside. We also had the pappardelle pasta dish, which had great flavor mixed with a little spice of heat blended flavor. The fries are also incredible and we had a side of that, nicely salted with crispy 1/2 inch fries that were airy and light. We also had our lunch with a side of the lemonade Vodka. Steven was an excellent bartender and our drink was delicious . Overall, we had a wonderful experience and highly recommend Echo Restaurant to make your airport meal better and relaxing. We almost wanted to stay and not catch our flight… ❤️
… moreSandra Justice
First eating at this restaurant in the Atlanta airport. Let me just say, I had to stop eating so I could leave some for the flight because I wanted to enjoy the Shrimp Cavatelli again! It was amazing! Hubby had the pork pappardelle. It was good but no where as yummy as the cavatelli. I even looked the recipe so I can go home to try to make it. The fried goat cheese was out of this world. Hands down the best airport food that we have ever had.
… more