Trinity Salmons
Amazing chocolate icecream!!! My husband got a vanilla malt he also loves. The drive through lady was also so so sweet!!
… morecmlarvick
I’d say the frozen custard is the reason to stop by, but that’s only one of many reasons. The fries seem to be always made fresh and are hot when you get them. Their burgers are called “butterburgers” because they fry them up in butter. They also warm the bun with what seems like a bit of butter on the grill. Gives them a unique flavor not replicated elsewhere. They just put Mayo on them, but ketchup and mustard are available if you wish to add. They also make a lot of other good things, including fish, chicken, mushroom and swiss, chili, etc. and, leave from for the smooth and creamy frozen custard.
… moreBrandon Myers
Food was good. Onions rings were great. Price isn’t cheap nor overly high.
… moreWholesome Weirdos
Every region of the US has a burger to call their own. In the Midwest, Culver’s has been serving up Butterburgers (made with a special blend of three types of beef: sirloin, chuck and plate) since 1984. Pressed on the grill gives immense flavor and sear one looks for in a burger and happy to find in a quick eats restaurant. No need to pick out a million toppings and sauces, they have it created for you and cook to order. Crispy fries and refreshing root beer (diet available) as well as some of their famous Wisconsin frozen custard (they offer a special flavor each day) offer a tasty treat and truly is tasty. They also offer a fish dinner and everyone’s Midwest favorite – cheese curds! Stop by for a good meal that’s easy on the pocketbook and yummy to the tummy.
… moreMaze
The manager is great and keeps this place running. You can tell she’s part of the team. Keep up the good work!
… moreMark Newman
Of course they do a good job; it’s Culver’s! But listen, if you’re going to make such wonderful fish and chips you need to have malt vinegar available! C’mon! Ok I do eat grownup food there. But that’s not why I’m there. I’m there for frozen custard,
… moreDiana Hernandez
Very disappointed after waiting over 15 mins they still got my order wrong
… moreJames Travis
This Culvers has dramatically improved over the last four years. The food is spot on and the drive through moves smoothly. I eat Gluten free, so I enjoy the burgers with gluten free bun. I can not eat the fries, but the mashed potatoes with butter works without gravy. The scoop size for custard have been small, but the last few times they are doing better.
… moreMark Johnson
Clean place. People are always cleaning tables, it’s that busy. Eat the code dinner. It’s very good
… moreStacie White
Everything was good as far as the cashier, the service, and the hot food. A young kid had brought me my custard mint flavor of the day. It was so small and almost totally melted. I don’t get their frozen custard often. So I was so disappointed. I know the morning manager probably wouldn’t have approved the evening crew gentleman’s service. Not cool at all. Totally bummed.
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