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White-tablecloth spot with garden seating serving Mediterranean fare, including seafood & brunch.
Address and Contact Information
Address: 226 Jericho Tpke, Floral Park, NY 11001
Phone: (516) 326-7769
Website: http://www.crabtreesrestaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Related Web Results
Crabtrees Restaurant- Floral Park, New York
Crabtree’s Restaurant 226 Jericho Tpke Floral Park Tel: 516-326-7769. HOURS Monday: Closed Tuesday DINNER ONLY: 5-9:30PM Wednesday LUNCH: 12-3PM; DINNER: 5-9 …
Crabtree’s Restaurant | Floral Park NY – Facebook
Crabtree’s Restaurant The Garden is OPEN!! Lunch, Dinner & Sunday Brunch. Reservations required. 516.326.7769 see website https://bit.ly/2Y0dCk5 for 2go Eat …
Crabtree’s Restaurant, Floral Park, NY – OpenTable
Get menu, photos and location information for Crabtree’s Restaurant in Floral Park, NY. Or book now at one of our other 7814 great restaurants in Floral …
Reviews
Double G Jeff Grimaldos
This place is very cozy, very warm and welcoming. Staff was friendly and accommodating. The food is very unique flavorful and properly cooked. Drinks can be order in any way wanted. Prices are good for what the portions are. We had a little error in our bill and they offered to rectify it right away. Additionally the server offered something as a token of appreciation to my girlfriend and she thought it was the nicest gesture… so yeah you earned a customer for life
… moreJune Chotoo
I recently visited this restaurant for the first time to celebrate “Galentine’s Day” with my daughters and family members. The waiter, Christian, was great! He was attentive, informative and very friendly. The food and drinks were very good. My one comment would be that the hostess was not friendly and had somewhat of an attitude. Since she is the first person one comes in contact with, it makes an impact on the customers. At least put a smile on your face!
… moreJoseph Lombardo
Arrived to Crabtree’s Restaurant on a Thursday evening around 7p. Walked in to a lively crowd of dining customers. All the staff greeted us as we walked in. Dim lights and lively staff, very well dressed and respectful. They were very knowledgeable about the dishes, specials, and ingredients. They have inside and outdoor dining, the weather was adequate and we decided to dine outdoors. The decor was very appealing and matched well with the energy of the business. That being said, the food was fresh, well seasoned, piping hot, and came out of the kitchen fairly quickly. A very well balanced staff and good chemistry between them. Where one waiter fell short, the other picked up as if there wasn’t a misstep at all. They were very accommodating, and I’m excited to return sooner than later. Looking forward to becoming a regular here and trying more of their menu. A great experience here indeed. I can easily recommend them to anyone looking for a fresh Mediterranean dining experience whether you have the time to browse the menu and relax a bit with their wine menu or if you’re short on time and know what you want to eat upon entering, this is a great place to choose from.
… moreDaniel Gutwirth
This place has a great ambiance, it has a very warm cozy clean feel to it. The staff are very friendly and attentive, the food is delicious and the presentation is very well done. I had the half duck and mi lady had the salmon which were exquisite we also had the octopus and Escargot which also were great appetizers. The chocolate mousse cake with fresh cream is amazing. Definitely coming back.
… moreDouglas Jackson
Overall, one of the best dining experiences I’ve had in a long time. The service was top notch, several staff members checked in on us throughout the meal, and everyone was genuinely friendly. They introduced themselves, and even the maître d’ shared a few stories. The dining room had a backdrop with the large open window in the back, that I think you can dine outside during warmer days. The food was excellent as well, multiple appetizers, saganaki a flaming cheese was a good one! This was my first visit, but I can easily see myself coming back many times. Top marks all around!
… moreRay Bolden
I recently visited Crabtree Restaurant, mainly because I had my monthly Amex Resy Credit to use, and decided to give it a try. The first impression is that the place is meant to feel like a cozy, homey spot, as it has a residential front door outside. Right when you enter, there’s a bar, which sets the casual vibe, but since I ordered takeout, I didn’t get to see what the dining area looked like beyond the corner.
I went for the lobster and shrimp tortellini, expecting something tasty and flavorful, but unfortunately, it didn’t live up to my expectations. For $28, I was hoping for a memorable dish, but I ended up disappointed. The tortellini itself wasn’t as fresh as I’d hoped, and the cream sauce had started to dry up by the time I got home. It didn’t feel worth the price, especially when I thought that $28 could’ve been better spent elsewhere.
On top of that, the bread that came with my order was pretty hard, which didn’t help the overall experience. I really wanted to love this place, and maybe I’ll give it another shot down the line, but based on this visit, it wasn’t a standout.
… moreI went for the lobster and shrimp tortellini, expecting something tasty and flavorful, but unfortunately, it didn’t live up to my expectations. For $28, I was hoping for a memorable dish, but I ended up disappointed. The tortellini itself wasn’t as fresh as I’d hoped, and the cream sauce had started to dry up by the time I got home. It didn’t feel worth the price, especially when I thought that $28 could’ve been better spent elsewhere.
On top of that, the bread that came with my order was pretty hard, which didn’t help the overall experience. I really wanted to love this place, and maybe I’ll give it another shot down the line, but based on this visit, it wasn’t a standout.
Anica J.
The food and service were both AMAZING. I went here for dinner with a group of 14 so we had 2 waitresses. They were both super friendly, and a delight to talk to.
Onto the food – The bread we got was extremely good, especially the purple-ish one, which had raisins. We ended up asking for another little basket of bread after finishing the first. For appetizers, we got calamari, which was super crisp, tasty, and came with a lot. For dinner, everyone was beyond satisfied with their meals. The crab cakes tasted really fresh and were filling. The rigatoni was cooked perfectly, and the sauce was delicious. For dessert, I got the pistachio icecream (I forget the official name). It was really good, and left me wanting more even though I was full. Overall, I definitely recommend this place for a special outing or date, and I hope to come back in the future.
… moreOnto the food – The bread we got was extremely good, especially the purple-ish one, which had raisins. We ended up asking for another little basket of bread after finishing the first. For appetizers, we got calamari, which was super crisp, tasty, and came with a lot. For dinner, everyone was beyond satisfied with their meals. The crab cakes tasted really fresh and were filling. The rigatoni was cooked perfectly, and the sauce was delicious. For dessert, I got the pistachio icecream (I forget the official name). It was really good, and left me wanting more even though I was full. Overall, I definitely recommend this place for a special outing or date, and I hope to come back in the future.
Elsa C Lorenzo
Ms. Lilia is the best! She said she likes to pamper her diners.
I asked if they serve pinacolada. They don’t but she substituted it with a martini coconut juice and said “on me”. Their bar tender has a knack for mixing cocktails.
My halibut with lobster sauce, couscous and mixed veggies was delish! Creamy, fresh, perfectly prepared.
My husband liked his swordfish.
I wish they heat their slice of apple pie and make it less sweet.
… moreI asked if they serve pinacolada. They don’t but she substituted it with a martini coconut juice and said “on me”. Their bar tender has a knack for mixing cocktails.
My halibut with lobster sauce, couscous and mixed veggies was delish! Creamy, fresh, perfectly prepared.
My husband liked his swordfish.
I wish they heat their slice of apple pie and make it less sweet.
Jeannie T.
Bookmarked this place for years and finally, was able to go. Many Yelp reviews gave it a thumbs up so I had to try. A lot of the decorations were “Little Rascals” theme, hence the name. Waiter was nice and friendly but he didn’t tell us about the specials of the day. We read a sign really quickly when walking in. I had a reservation and usually it’s the only way to get in. Pasta dishes were really great and I enjoyed my endive salad with gorgonzola. The scallops entree was only ok. I normally prefer my scallops pan seared not fried.
… morenasha nicole
Overall a fantastic dining experience!
We had a large party (10+) so we did make a reservation. We had calamari, class and tomato, mozzarella with a balsamic glaze to start.
The whole red snapper was cooked to perfection. The lamb medallions was tender and flavorful, served with mashed potatoes and green beans with a surprise vegetable (beets). The duck a l’orange was rich and perfectly balanced with a hint of citrus. The lobster ravioli was stuffed and had a luscious cream sauce.
Another person got the lobster ravioli in a red sauce and it was equally as good.
We all enjoyed our food and it all came out at mostly the same time which is tough to do with a large party.
The service was really excellent. Several times throughout the time we were there many of the staff stopped by to ask if everything was good and if we needed anything. Very attentive! The head guy came over to share stories and joke with us. Such a great atmosphere, they made us feel like special guests.
3 of us were celebrating birthdays and they gave us complimentary cake and sang. It was super!
Will definitely be going back!
Parking is on the street parking and there is a restroom available.
… moreWe had a large party (10+) so we did make a reservation. We had calamari, class and tomato, mozzarella with a balsamic glaze to start.
The whole red snapper was cooked to perfection. The lamb medallions was tender and flavorful, served with mashed potatoes and green beans with a surprise vegetable (beets). The duck a l’orange was rich and perfectly balanced with a hint of citrus. The lobster ravioli was stuffed and had a luscious cream sauce.
Another person got the lobster ravioli in a red sauce and it was equally as good.
We all enjoyed our food and it all came out at mostly the same time which is tough to do with a large party.
The service was really excellent. Several times throughout the time we were there many of the staff stopped by to ask if everything was good and if we needed anything. Very attentive! The head guy came over to share stories and joke with us. Such a great atmosphere, they made us feel like special guests.
3 of us were celebrating birthdays and they gave us complimentary cake and sang. It was super!
Will definitely be going back!
Parking is on the street parking and there is a restroom available.