Lure

  4.3 – 763 reviews   • Seafood restaurant

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High-end eatery with locally sourced seafood & steak dishes, plus craft cocktails & outdoor seating.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Lure 54234

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LURE

Featuring locally sourced fresh fish, hand-cut steaks, and artisan cocktails, Lure is Door County’s premier casual fine dining restaurant. … Sister Bay, WI …

LURE Restaurant – Door County | Sister Bay WI – Facebook

Door County’s casual fine dining destination. Featuring locally sourced fish, freshly caught sustainable seafood, prime meats and handcrafted cocktails.

Lure – Order Online

10627 N Bay Shore Dr, Sister Bay, WI. SUSHI. STARTERS. SOUP/SALAD. ENTREES. SIDES. KID’S MENU. DESSERT. SUSHI. California Roll.

Reviews

Sharon Luo
We’ve been to Lure Restaurant a few times. This time, the food wasn’t as good as in the past. Both the crab cakes and salmon were a little overcooked and dry, and we also didn’t enjoy the bread.

The service and atmosphere are still nice, but overall this visit was not as satisfying as our previous ones. Hoping next time will be more like the great experiences we’ve had before.
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Chantal Sandoval
Had an amazing experience at Lure last night with our family. We dined outside on the patio area so we could have our pup.

To start I had the espresso martini, it was perfect! For my dinner I had the three course dinner: Cesar salad, grilled salmon, and cherry pie for dessert; this whole meal was delicious (I had a taste of my friends calamari and would switch my salad for that next time, it was so good.) She had the white fish which she loved! The kids menu was perfect, my son had the salmon and daughter enjoyed her chicken strips and French fries.

Our server was great and many other servers filled our waters as needed, amazing service. So welcoming!

We would definitely dine here again and highly recommend. Kid and pup friendly!
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A.g. Kabat
7/23/2025.
4 to 5 star experience we stopped for happy hour. We tried the five dollar old-fashioned which was OK. The drinks on the regular menu for $15 were very good. We had some of the happy hour food specials. I’m not sure that it was really a special price because everything was half portion, but it was OK. Everything was plated really nicely. We had the crab nachos which the crab was good with mango salsa and the queso really sold it. I think they would’ve been better on regular nachos instead of the wonton nachos because they were pretty greasy. It was a good helping for $10. We also had the sushi which was four little bites for eight dollars which the kids liked. It looked like there was bar seating right off the bar which the bartender had our 12-year-old sit on the lap of my husband to sit at the bar but should’ve suggested sitting at a possible bar table- it looked like they were also getting happy hour deals at the tables so that’s one reason I gave four stars because we stayed crammed at the bar instead of the table option which would’ve been a lot nicer experience. The tables were open initially when we got there so that would’ve worked out, but then of course they filled up. Also our bartender wasn’t very attentive, but he was pleasant enough. They also had a woman running out food and she was very nice. The atmosphere was very clean and nice and they had other early bird menu pricing which looked pretty good. In the end, they had a budget that was friendly for a wide variety of people that seating at the bar or on the patio or inside and booth, which I like. And the food was nice.
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Jeremy Davis
The food is decent here, however, I can’t say it’s worth the price. There’s definitely the to be expected tourism upcharge, but I wish the seafood and value was just a bit better to justify the prices.

I highly recommend reservations. We made reservations for 4:45 (they open at 4:30) and when we arrived the parking lot was nearly full and there was already a line at the host stand.

My favorite part of my teriyaki salmon meal was the kimchi fried rice. That was definitely worth the additional charge. The caesar salad was also pretty good. The parmesan crusted whitefish could’ve been better and the mashed potatoes were very bland. I highly recommend getting the cornbread as an appetizer.

The atmosphere is nice with indoor seating having a very modern and upscale atmosphere, and outdoor seating having a nice garden vibe.

Overall, this is a decent restaurant in Sister Bay with a nice atmosphere. It’s one of the few restaurants in the area that has a parking lot and reservations available, making it convenient for visitors.
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Nichole Hutsen
My husband and I always make sure we book reservations for Lure whenever we are in Door County. Everything about this restaurant is top notch, from the service, the food, and the ambiance.

Today, we had a first! We made early reservations and took advantage of their early dining special. This special allows you to get a 3-course meal for $29.95! You get soup or salad, an entree, and a dessert.

I would watch the prices because some of the “entrees” (i.e., 6 oz. Filet) is on the $29.95 3-course menu, but they add $8 which is actually more than the actual menu price. However, the early dining specials allow you to get the soup/salad and dessert too, which would be an additional charge on the regular menu. The deal can’t be beat!!! We were able to eat at Lure for $87 and that included two alcoholic beverages for my husband and myself.

Highly, highly, highly recommend!
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Anne W
I was intrigued by the early dinner menu, so my friends and I headed here after viewing the gorgeous colors at Eagle Tower. From the moment we walked in the experience was wonderful. Every person that we interacted with was friendly and smiling. Our server, London, was excellent! We all ordered a $5 happy hour brandy old fashioned and had a hard time selecting our dinner choices because everything sounded great. I had the Caesar salad, salmon, and cherry pie. Every bite was delicious. Everyone was very happy with their meal. I will definitely be back!
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Kasia Czeczkowska
Nice place for dinner. Food was delicious. One thing I would like to bring attention is that sauces served in plastic. Everything else is so nice and plastic mini bowl feels awkward when you leave 100$ for dinner of two.
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Oliver Collak
Everything about our visit was great. Nina was an awesome server and made the whole experience feel easy and welcoming. The steak was amazing, the Caesar salad was fresh and delicious, and the lava cake was really good. The atmosphere was also fantastic and made it a perfect place to enjoy a meal. I would definitely recommend it and would love to come back.
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Kathryn Schley
Lure never disappoints! We were so excited to see them open for Easter Weekend! We had delicious spicy tuna roll and amazing crab cakes for apps. The seafood pasta and Ceasars salad with salmon was amazing! We always love Lure, and prefer it over Chop- their sister restaurant, so we were thrilled to see them open for the off season. Thank you for a delicious Good Friday dinner!
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Paul Steltenpohl (BP Legend)
The outside seating was quiet and peaceful despite the location. The specialty libations were well done. The food was amazing! Crab nachos so good we forgot to take a picture. Lobster risotto was creamy and robust with flavors. Lastly the Whitefish Almondine was a delicate fish that was flakey with the almond crunch and a citrus finish.
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