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With warm rustic interiors and a garden courtyard, Oseyo is a modern Korean-American restaurant that serves traditional favorites and non-traditional dishes inspired by mom’s recipes. Online reservations can be made through Tock. Please note: the Google reservation assistant is not compatible with our booking system.
Homestyle Korean fare & craft cocktails on offer in this bright, rustic-chic kitchen.
Address and Contact Information
Address: 1628 E Cesar Chavez St, Austin, TX 78702
Phone: (512) 368-5700
Website: https://www.oseyoaustin.com/
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OSEYO
With rustic interiors and a lively bar, Oseyo serves traditional Korean food inspired by mom’s recipes. 1628 East Cesar Chavez, Austin 78702.
Oseyo (@oseyoaustin) · Austin, TX – Instagram
Delicious home-cooked food. Amazing flavors. People gathered around a table. That’s how we spread a little light. Korean-American dishes inspired by mom’s …
Oseyo Restaurant – Austin, TX | OpenTable
Oseyo is a modern Korean-American restaurant that serves traditional favorites and non-traditional dishes inspired by mom’s recipes.
Reviews
Grant Wissler
One of the best Korean meals I’ve had in a long time. Everything we ordered was delicious—perfectly seasoned, great portions, and clearly high quality. The service was excellent (friendly, quick, and helpful), and the atmosphere was cozy and fun. Highly recommend!
… moreSyed Ashrafulla
The place is a beautiful classically urban Texan spot with space and wood and good art. For the food, I found the kimchi different in a good way, a little more sour than fishy and as a result quite pungent even with white rice.
The tteokbokki was solid, a mellow taste where the rice cakes were really nice. The rice cakes were not too chewy but not too hard, great texture here, they were beaten well.
The kimchi jjigae was big and solid, a classic comfort food. The flavors are not punchy, but rather calm. I wonder if the other dishes would have more of the spice, but I think this provides the more comfortable version of Korean food. This is Korean for all palates, not just the Koreans.
Overall, I recommend stopping by. Next time I’ll get the dolsot bibimbap, but when I work up an appetite.
Also shout out to Rose for taking care of the lonely diner, this was a restorative lunch, thank you!
… moreThe tteokbokki was solid, a mellow taste where the rice cakes were really nice. The rice cakes were not too chewy but not too hard, great texture here, they were beaten well.
The kimchi jjigae was big and solid, a classic comfort food. The flavors are not punchy, but rather calm. I wonder if the other dishes would have more of the spice, but I think this provides the more comfortable version of Korean food. This is Korean for all palates, not just the Koreans.
Overall, I recommend stopping by. Next time I’ll get the dolsot bibimbap, but when I work up an appetite.
Also shout out to Rose for taking care of the lonely diner, this was a restorative lunch, thank you!
Carissa Travis
My husband and I celebrated our anniversary here and it was perfect! The service was great and every dish was incredible. The black sesame ice cream was the best sesame ice cream I’ve ever had, possibly the best ice cream period. We had the dumplings, ddukbokki, Hwedup Bap, and the Oseyo salad with bulgogi. Everything was truly 10/10, and the atmoshpere was beautiful.
… moreTaryn Heng
The food was decent not the most authentic tasting Korean food. BUT the atmosphere was amazing. If you’re looking for a date place or chill place to hangout this is the spot. The outdoor seating has ping pong tables and lights – super nice. Indoor is decorated so nicely. Service is great too.
… moreMandy Flores
First time there , let’s start with our waitress Rose ! She was attentive,friendly and just wonderful! 5 stars for her ! Food was flavorful, we had the kimchi rice ,steamed dumplings and Korean fried chicken tenders and the oolong tea-ra-Misu for dessert. Everything was delicious 10/10 recommend! Worth the price !
… moresventek
I tried the hot pot ramyun and makgeolli and I’m not sure I was really tasting a lot of Korean authenticity. The makgeolli too was very sharp and not smooth, thicker than usual, and missing any kind of sweetness or good sourness, just super tangy without the sweet creaminess expected. On the bright side, the ramyun flavours were decent, pork belly was abundant and super tender, and the portion was so huge that I basically had another meal from it after taking half of it to go. Staff were very welcoming and friendly. Ambiance was light and bright with welcoming natural earthy coloured items and influences. They have secured wifi for guest – just ask the waitress for password, handy for us overseas travellers especially when service gets shoddy in some areas. Overall it’s probably more western influenced Korean fusion but definitely above average experience.
Price guide ( as of October 2025):
Ramyun $24
Makgeolli (one bowl) $14
Tax $3.30
Card surcharge $0.93
Total $42.25 (before tip)
… morePrice guide ( as of October 2025):
Ramyun $24
Makgeolli (one bowl) $14
Tax $3.30
Card surcharge $0.93
Total $42.25 (before tip)
Angelica Le
Rating: 2.8/5 [delivery] | 4/5 [dine in]
Oseyo is a nice-looking restaurant, but the prices are on the higher end. We came for dinner on a Thursday night during happy hour. While the space itself was enjoyable, the service felt a bit slow. It took a while for our drinks to come out, and we had to check in on them. On the plus side, the food came out at a good pace. We had previously tried Oseyo via UberEats takeout and did not enjoy it, but dining in was a night-and-day difference. The food was noticeably better this time.
Tong Ddak ($16): It came with around four sweet and spicy Korean style fried chicken pieces and a side of house pickles. The chicken was delicious! It was super crispy, and the sauce had so much flavor. This was easily the highlight of the whole order and is what’s saving their rating.
Bossam ($16): Thick slices of pork belly that were soft from the fat yet crispy from being fried. This is best eaten right away, as it starts to get hard if it sits too long. It was great as a wrap with ssamjang and lettuce.
Do Si Rak / Bento Box ($21): My husband chose the bossam pork belly as the protein. The box came with three thick slices of pork belly, but it did not taste like bossam at all. The meat was really tough, looked like it was over roasted, and the flavor was inconsistent. The white rice, salad, and potato salad were just okay. The banchans (fish cake, green beans, and kimchi) were not good at all. We did not finish them and ended up throwing them away.
Mango Margarita ($10 HH | $16): Wow, this was actually really good. I really enjoyed this drink and found it well balanced and refreshing. I was a bit skeptical since it was the only cocktail on the happy hour menu, but it did not disappoint. That said, we were initially charged the regular price instead of the happy hour price. We tried calling the restaurant around 9:25 PM to address this, but the call went straight to voicemail with a message stating the restaurant was closed, even though the website lists a 10:00 PM closing time. I emailed them that night, and they refunded the difference the next day, which I appreciated and felt was handled quickly.
Pal O’ Mine ($17): This mezcal-based drink was not bad overall, but the salt rim was way too heavy and overly salty.
Kalbi ($42): This entrée came with rice, leafy greens for wrapping, ssamjang, and banchan. The banchan portions (cucumber, radish, and kimchi) were very small, though they tasted good, and we had to ask for extra lettuce wraps. There was also some meat left on the bone that we had to cut off ourselves. The meat was slightly overcooked, and the meat on the bone was burnt and chewy. It was not terrible, but I have had better elsewhere and do not think it is worth the price.
… moreOseyo is a nice-looking restaurant, but the prices are on the higher end. We came for dinner on a Thursday night during happy hour. While the space itself was enjoyable, the service felt a bit slow. It took a while for our drinks to come out, and we had to check in on them. On the plus side, the food came out at a good pace. We had previously tried Oseyo via UberEats takeout and did not enjoy it, but dining in was a night-and-day difference. The food was noticeably better this time.
Tong Ddak ($16): It came with around four sweet and spicy Korean style fried chicken pieces and a side of house pickles. The chicken was delicious! It was super crispy, and the sauce had so much flavor. This was easily the highlight of the whole order and is what’s saving their rating.
Bossam ($16): Thick slices of pork belly that were soft from the fat yet crispy from being fried. This is best eaten right away, as it starts to get hard if it sits too long. It was great as a wrap with ssamjang and lettuce.
Do Si Rak / Bento Box ($21): My husband chose the bossam pork belly as the protein. The box came with three thick slices of pork belly, but it did not taste like bossam at all. The meat was really tough, looked like it was over roasted, and the flavor was inconsistent. The white rice, salad, and potato salad were just okay. The banchans (fish cake, green beans, and kimchi) were not good at all. We did not finish them and ended up throwing them away.
Mango Margarita ($10 HH | $16): Wow, this was actually really good. I really enjoyed this drink and found it well balanced and refreshing. I was a bit skeptical since it was the only cocktail on the happy hour menu, but it did not disappoint. That said, we were initially charged the regular price instead of the happy hour price. We tried calling the restaurant around 9:25 PM to address this, but the call went straight to voicemail with a message stating the restaurant was closed, even though the website lists a 10:00 PM closing time. I emailed them that night, and they refunded the difference the next day, which I appreciated and felt was handled quickly.
Pal O’ Mine ($17): This mezcal-based drink was not bad overall, but the salt rim was way too heavy and overly salty.
Kalbi ($42): This entrée came with rice, leafy greens for wrapping, ssamjang, and banchan. The banchan portions (cucumber, radish, and kimchi) were very small, though they tasted good, and we had to ask for extra lettuce wraps. There was also some meat left on the bone that we had to cut off ourselves. The meat was slightly overcooked, and the meat on the bone was burnt and chewy. It was not terrible, but I have had better elsewhere and do not think it is worth the price.
Christian Montoya
Had an absolutely fantastic Friday night dinner here with my girlfriend. The overall experience was great, and the atmosphere was lovely.
Our server, Rose, provided excellent service. She was very attentive and helpful throughout the evening.
The food was the highlight! The Fried Chicken and the dumplings were our absolute favorites and must-tries. It was also a wonderful touch to be able to speak with Owner Lynn, who came over to our table.
Highly recommend Oseyo for a great night out in Austin!
… moreOur server, Rose, provided excellent service. She was very attentive and helpful throughout the evening.
The food was the highlight! The Fried Chicken and the dumplings were our absolute favorites and must-tries. It was also a wonderful touch to be able to speak with Owner Lynn, who came over to our table.
Highly recommend Oseyo for a great night out in Austin!
Layla
After tasting half of the menu at Oseyo, I can confidently recommend that you give it a try. My favorite appetizer was the pan fried dumplings, but the crowd pleaser was the short rib. It was perfectly seasoned and fell off of the bone. As for entrees, the Japchae, dolsot bap, and kalbi were all delicious. The hwedup bap was interesting but overall a skip. The apple didn’t work for me personally with the rest of the dish.
As for service, there was a bit left to be desired. A few notes:
– Our plates were not replaced between appetizers and entrees, even though they had remnants of sauce and bones from the appetizers on them
– they brought out 3 wipes instead of 4 with the finger food (we were a party of four)
-when our entree was brought out, a person at the table requested more napkins and was only brought two
– our server almost forgot one of our dishes until it was pointed out at the bottom of the cart
– I requested a refill of my loose leaf tea and was denied, even though the tea is high quality from steeping room and can be steeped twice
Overall, the food and atmosphere are incredible. I may be nitpicky, but when I’m spending higher-end prices there is a certain expectation of service that I feel could be met better. The staff are all very nice and helpful. They gave us great recommendations for both appetizers and entrees.
… moreAs for service, there was a bit left to be desired. A few notes:
– Our plates were not replaced between appetizers and entrees, even though they had remnants of sauce and bones from the appetizers on them
– they brought out 3 wipes instead of 4 with the finger food (we were a party of four)
-when our entree was brought out, a person at the table requested more napkins and was only brought two
– our server almost forgot one of our dishes until it was pointed out at the bottom of the cart
– I requested a refill of my loose leaf tea and was denied, even though the tea is high quality from steeping room and can be steeped twice
Overall, the food and atmosphere are incredible. I may be nitpicky, but when I’m spending higher-end prices there is a certain expectation of service that I feel could be met better. The staff are all very nice and helpful. They gave us great recommendations for both appetizers and entrees.
Bec Whitehead
Super cute restaurant, cozy and unpretentious but upscale enough to make for a nice date night.
I ordered the dolsot bibimbap for dinner and a scoop of black sesame ice cream for dessert. Both were flavorful and delicious and very filling. I have celiac disease and they were knowledgable about which options I should avoid for cross contamination concerns, plus there were loads of gluten free options.
The bartender was friendly and welcoming, as was every other staff member I interacted with. The people who work there seem to enjoy working together which created a sense of warmth and community, making an already great experience even better. I’ll definitely be back when I’m in town next!
… moreI ordered the dolsot bibimbap for dinner and a scoop of black sesame ice cream for dessert. Both were flavorful and delicious and very filling. I have celiac disease and they were knowledgable about which options I should avoid for cross contamination concerns, plus there were loads of gluten free options.
The bartender was friendly and welcoming, as was every other staff member I interacted with. The people who work there seem to enjoy working together which created a sense of warmth and community, making an already great experience even better. I’ll definitely be back when I’m in town next!