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The Olivet in The Swiftwater offers an exquisite space that seamlessly blends the fresh mountain air with a refined dining atmosphere. Gather to enjoy a sophisticated culinary experience, complemented by expertly crafted cocktails and a serene ambiance.
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The Swiftwater | Luxury Pocono Mountains Hotel & Resort
Award-winning Pocono Mountains hotel, The Swiftwater. Discover the newest luxury retreat in the Poconos – an elegant mountain getaway.
Olivet – The Swiftwater Hotel Restaurant – OpenTable
Additional information · Location. 2060 PA-611, Swiftwater, PA 18370 · Neighborhood. Mount Pocono / Pocono Manor · Parking details. None …
The Olivet | Swiftwater, PA 18370 – Pocono Mountains
The Olivet in The Swiftwater offers an exquisite space that seamlessly blends the fresh mountain air with a refined dining atmosphere.
Reviews
Vinita Badani
During my stay at The Swiftwater, I had the chance to dine at their in-house restaurant, The Olivet — and it truly elevated the entire experience. While it’s conveniently located inside the hotel, it’s also open to the public, making it a hidden gem for both guests and locals alike.
The moment you step inside, the bar and dining space immediately set the tone. The ambiance is modern, chic, and effortlessly upscale. From the sleek décor to the warm lighting, it creates a refined yet inviting atmosphere — perfect for a romantic date night, an intimate business dinner, or a small celebration.
From classic martinis to creative signature drinks, the bar team brings skill and style to every pour. We tried their in-house Cosmopolitan and Old Fashioned, and both were beautifully balanced and crafted with precision — the kind of cocktails you slowly sip and truly enjoy.
Dinner began with their complimentary in-house bread served with olive oil and an olive topping — incredibly fresh and a simple yet elevated start to the meal. For our entrées, we ordered the gnocchi and the smoked chicken, and both dishes were outstanding. The gnocchi was perfectly cooked and rich in flavor, while the smoked chicken was tender, juicy, and packed with depth. Every bite felt thoughtfully prepared and well-seasoned.
Service at The Olivet matches the upscale setting — attentive, professional, and genuinely welcoming. The staff is knowledgeable about the menu and happy to offer thoughtful recommendations, whether you’re choosing between entrées or selecting the perfect wine pairing.
Dining here wasn’t just convenient because I was staying at the hotel — it felt like a destination in itself, and one I’d absolutely return to.
… moreThe moment you step inside, the bar and dining space immediately set the tone. The ambiance is modern, chic, and effortlessly upscale. From the sleek décor to the warm lighting, it creates a refined yet inviting atmosphere — perfect for a romantic date night, an intimate business dinner, or a small celebration.
From classic martinis to creative signature drinks, the bar team brings skill and style to every pour. We tried their in-house Cosmopolitan and Old Fashioned, and both were beautifully balanced and crafted with precision — the kind of cocktails you slowly sip and truly enjoy.
Dinner began with their complimentary in-house bread served with olive oil and an olive topping — incredibly fresh and a simple yet elevated start to the meal. For our entrées, we ordered the gnocchi and the smoked chicken, and both dishes were outstanding. The gnocchi was perfectly cooked and rich in flavor, while the smoked chicken was tender, juicy, and packed with depth. Every bite felt thoughtfully prepared and well-seasoned.
Service at The Olivet matches the upscale setting — attentive, professional, and genuinely welcoming. The staff is knowledgeable about the menu and happy to offer thoughtful recommendations, whether you’re choosing between entrées or selecting the perfect wine pairing.
Dining here wasn’t just convenient because I was staying at the hotel — it felt like a destination in itself, and one I’d absolutely return to.
B B
Amazing atmosphere but most importantly the meals were delicious. Alexx our server was amazing, everything was served on time. She made sure that all our needs were met. The meals were so delicious that I requested for the chef Roberto to come to the table so I can thank him personally for making the food with love. We need more people like Alexx and Roberto in this world. Thank you for your wonderful service.
… moreKara Sincavage
Perfection and perfect family evening out on the town. Butternut squash gnocchi’s, filet mignon, and rack of lamb were perfect. Jason was our server and we look forward to coming back and having him take care of us again. Thank you for making our evening very enjoyable Jason. Happy holidays to all and you guys did an amazing job with the restaurant and hotel.
… morecreativ nyc
From the moment you enter the lobby you are transported into an exquisite and luxurious space! The fireplace and lights set an intimate mood. The food was an extension with scallops so soft they melted! The baked Brie and fig was so yummy and the fillet was perfection! The st Vincent old fashioned was amazing and on top of all of this, Alex, our server, was the cherry on top. She was incredible, attentive and made us feel so at home!!! Love her and they are lucky to have her!
… moreJ. Lopez
I think this is an exquisite place. Great fine dining at the bottom of your hotel. The decor is nice. It gives off a fancy feel.
The staff is amazing. Nadeem, and Bradley, the organization has real gems. Very hard to find good people these days.
The food was pricey, but this is supposed to be high end dining.
Dinner
I got a steak, I asked for it medium and it came out cut and well done. I should have sent it back but I always have fears of tampering. The side dish I am not sure what it was, but it wasn’t something I enjoyed or remembered. The roasted baby squash was more decorative than anything. They required a little work to enjoy. My lady got the snapper, her risotto was amazing actually. I enjoyed her plate more than mine.
Breakfast
My lady for the shrimp and grits. The grits were decent. I got this egg and cheese omelet, it appeared to be prepared like a French style with toast. My gripe was the portion of my omelet, and after I got the bill I was slightly disappointed.
Overall, it’s a great date night place, just remember outdoor seating is somewhat shared with the pool area, so in the mornings, you will hear the children enjoying themselves.
… moreThe staff is amazing. Nadeem, and Bradley, the organization has real gems. Very hard to find good people these days.
The food was pricey, but this is supposed to be high end dining.
Dinner
I got a steak, I asked for it medium and it came out cut and well done. I should have sent it back but I always have fears of tampering. The side dish I am not sure what it was, but it wasn’t something I enjoyed or remembered. The roasted baby squash was more decorative than anything. They required a little work to enjoy. My lady got the snapper, her risotto was amazing actually. I enjoyed her plate more than mine.
Breakfast
My lady for the shrimp and grits. The grits were decent. I got this egg and cheese omelet, it appeared to be prepared like a French style with toast. My gripe was the portion of my omelet, and after I got the bill I was slightly disappointed.
Overall, it’s a great date night place, just remember outdoor seating is somewhat shared with the pool area, so in the mornings, you will hear the children enjoying themselves.
Vanessa
I was really disappointed with my visit. The service was poor from the start, despite requesting support multiple times, our waiter barely attended to our table. The food and mocktails were equally underwhelming; nothing was particularly flavorful or appetizing. Overall, the entire experience felt distasteful and far below expectations. The only thing I was able to somewhat enjoy was the Caesar salad, and that was mainly due to its presentation. (I didn’t get a chance to record this) Unfortunately, that alone wasn’t enough to make up for the rest of the visit.
I doubt that I will be back again.
… moreI doubt that I will be back again.
D A
My girlfriend and I went to the Olivet and had a great experience. We started out with a few drinks at the bar at lunch time. The drinks were good and well made by our bartender Rob. We left for a bit but decided to come back for dinner. We again sat back at the bar and had dinner. The food was outstanding. But I have to say the staff were even more outstanding. Our bartender Rob made some outstanding drinks. The chef, Roberto, made outstanding food. Our server, a Caucasian guy in his mid to late 30s (I think his name was Jason) was also fantastic. I have to say the crew at the Olivet took very good care of us and the restaurant/bar was the highlight of our stay. Thank you gentlemen, it was a pleasure meeting you all.
… morePatricia
We dined at The Olivet on Sunday evening; we’re still talking about it. Our servers, Miles and Jessica M., couldn’t have been any nicer and they made our dining experience perfect. The yummy olive bread & olives brought to our table were a nice touch.
My husband ordered a white wine, which came in the coolest wine glass; I need to find those to purchase. I had the Charlie’s Angel cocktail. It was one of the best cocktails I have ever had.
I wasn’t very hungry so I ordered the Beetroot Burrata Salad and my husband ordered the Rainbow Trout. The presentation for both meals was stunning, and the taste of the food was delicious. For dessert my husband had the apple bread pudding, which was another hit.
The smells coming from the kitchen are what drew us in. The chef definitely knows how to put out a delicious, culinary meal. The food, the service and the ambiance are memorable. We look forward to returning!!
… moreMy husband ordered a white wine, which came in the coolest wine glass; I need to find those to purchase. I had the Charlie’s Angel cocktail. It was one of the best cocktails I have ever had.
I wasn’t very hungry so I ordered the Beetroot Burrata Salad and my husband ordered the Rainbow Trout. The presentation for both meals was stunning, and the taste of the food was delicious. For dessert my husband had the apple bread pudding, which was another hit.
The smells coming from the kitchen are what drew us in. The chef definitely knows how to put out a delicious, culinary meal. The food, the service and the ambiance are memorable. We look forward to returning!!
J A
I stayed at the Swiftwater Hotel and was provided complimentary breakfast at The Olivet. I ordered the New York Strip. The steak came out the way I requested it and the eggs as well. The potatoes/veggies that came with it also had a very interesting flavor which I enjoyed.
… moreJuliet Dunham
We went to Olivet for their advertised “Savor & Save Mondays,” a prix fixe menu : 3 courses, 2 options each, $52.95++. No employee knew what we were talking about when we arrived. There were no printed menus for the promotion, no QR codes, nothing. We had to pass a personal cell phone around the table for perusal & ordering, each guest viewing a Facebook event that detailed the menu.
Cocktails were fine, but expensive. $17 – $25 each. In Swiftwater. In May. On a Monday.
The food was very good- fantastic flavors & seasoning, truly delightful. Great portion sizes, tender proteins, lovely presentation, everything fired to the desired temp. Desserts were also tasty, a feat for any restaurant. The bread was excellent, but sparse. When the table ordered more, we were told there was a small fee for additional bread. “No problem,” we said. This is commonplace for fully half of the restaurants I frequent: a $2-$3 charge for more bread. Olivet: $8.00. For five slices of bread. Again: high for the area, the season, the day.
The wine was awful. Awful. White wines served warm. The incorrect red wine served and it was so, SO bad. No one could finish a glass, despite the modest pour. The wine list overall is extremely disappointing.
Service was very strange. We had a friendly server, but she rarely came to our table. We had to beg for water, no coffee or tea offered, and we waited and waited and waited for each course. At a certain point we discussed that all the employees seemed to be doing everything, but no one actually succeeding in doing one thing. There were maybe ten tables total inside and outside. Four bar patrons. This was so, SO strange to have such poor service.
We are grateful for the indulgence of separate checks, alas: they arrived on one tray, stacked up, for us to distribute. Which was confusing considering everyone had a “prix fixe” as their food choice. When we sorted it out, the change and CC slips returned to us also stacked up, for us to sort out. When you’ve added an automatic 20% gratuity to all bills (not just the separate checks, but the singular bar bill from our pre-dinner drinks), patrons shouldn’t work so hard to give you their money. Note: we were only a party of 5. And honestly: our little supper club typically tips 25%- 30% cash, so Olivet screwed their staff with this choice.
We will not return: bad wine, slow service, and the strange ambiance=not for us.
… moreCocktails were fine, but expensive. $17 – $25 each. In Swiftwater. In May. On a Monday.
The food was very good- fantastic flavors & seasoning, truly delightful. Great portion sizes, tender proteins, lovely presentation, everything fired to the desired temp. Desserts were also tasty, a feat for any restaurant. The bread was excellent, but sparse. When the table ordered more, we were told there was a small fee for additional bread. “No problem,” we said. This is commonplace for fully half of the restaurants I frequent: a $2-$3 charge for more bread. Olivet: $8.00. For five slices of bread. Again: high for the area, the season, the day.
The wine was awful. Awful. White wines served warm. The incorrect red wine served and it was so, SO bad. No one could finish a glass, despite the modest pour. The wine list overall is extremely disappointing.
Service was very strange. We had a friendly server, but she rarely came to our table. We had to beg for water, no coffee or tea offered, and we waited and waited and waited for each course. At a certain point we discussed that all the employees seemed to be doing everything, but no one actually succeeding in doing one thing. There were maybe ten tables total inside and outside. Four bar patrons. This was so, SO strange to have such poor service.
We are grateful for the indulgence of separate checks, alas: they arrived on one tray, stacked up, for us to distribute. Which was confusing considering everyone had a “prix fixe” as their food choice. When we sorted it out, the change and CC slips returned to us also stacked up, for us to sort out. When you’ve added an automatic 20% gratuity to all bills (not just the separate checks, but the singular bar bill from our pre-dinner drinks), patrons shouldn’t work so hard to give you their money. Note: we were only a party of 5. And honestly: our little supper club typically tips 25%- 30% cash, so Olivet screwed their staff with this choice.
We will not return: bad wine, slow service, and the strange ambiance=not for us.