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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 400 Pittman St Suite A, Orlando, FL 32801
Phone: (689) 323-3028
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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Related Web Results
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Reviews
Lora N
Ambiance, Service, superb quality
We already can’t wait to return…. The small bites were so good! A great variety. We also sampled the mocktails which did not disappoint. Hand rolls (which they are known for) were top tier, you can’t have just one! We had a table visit and got some great nigiri recommendations.
… moreWe already can’t wait to return…. The small bites were so good! A great variety. We also sampled the mocktails which did not disappoint. Hand rolls (which they are known for) were top tier, you can’t have just one! We had a table visit and got some great nigiri recommendations.
Emely Williams
Food was so fresh and exceptional !! Drinks were tasty! Desert was amazing!! Service was efficient and food came out fast! Our server Ryan was great and the owner Mr. Kin made us feel like VIP! Definitely coming back soon.
… moreDraw In Customers
Sushi Saint is one of the best restaurants we have ever dined at. We took a group of employees out during a tradeshow in Orlando. We wanted something fun and unique. The crew at Sushi Saint made us feel so welcome. The drinks were incredible and the food was life changing, in a good way. We will forever judge every great meal against Sushi Saint, and I doubt it will ever be surpassed. This meal was truly worth the trip. Note: Please do not judge the front door. It gives the vibe you have found something a bit hidden. That is another thing that makes Sushi Saint a gem.
… moreCassie
My girlfriend and I had the most phenomenal food & service here today. We tried the crab & wagyu roll, chicken karage, the spicy tuna roll, and the Japanese potatoes. Every item was perfection, truly. We also indulged in their cold brew martinis as well as yu-so-spicy margaritas. And we shared a delicious sake flight. GM Kin and bartender Paul, really went above and beyond to show us a great time. Highly recommend! It’s a must-experience spot!
… moreAngela Scott
My husband and I went to dinner here for Magical Dining and were very impressed with not just the food but the service as well! From start to finish, making our selections on what to eat, and try was easy with the help of our server Tina Dang D!!! Her personality right from the moment we sat down made us feel like we were her only table, and like we had been friends for years! She gave excellent recommendations and we loved everything we tried!! Even ordered an extra roll because the meal was so good!! We cannot wait to go back and have Tina as our server again! Highly recommend!!!
… moreCassie O’Brien
This was – by far – one of the most exceptional dining experiences I’ve had.
The sushi, ambiance, etc, were all fantastic – so was the hostess & waitstaff. We were here on vacation and they very readily recommended favorite dishes.
I read in another review that someone felt it wasn’t “kid-friendly.” Well… yeah, if you’re expecting chicken tenders and Kraft Mac n cheese… no, that’s not on the menu. And, I didn’t expect it to be? ♀️
My kids (ages 9 and 7) LOVED the salmon with lime temaki and miso soup. The entire staff acted like they were VIPs and talked to them directly as if they were paying adults.
I think what I liked most about this place was the genuine, down-to-earth nature of everyone on the staff. This place has every right to act elite as the food is some of the best I had, but everything felt approachable and there was an air of gratitude that we chose to dine there.
To cap it off; my husband mentioned it was my birthday this week and then a staff member delivered a hand-written birthday card. C‘Mon. Where does that level of service exist?!?
… moreThe sushi, ambiance, etc, were all fantastic – so was the hostess & waitstaff. We were here on vacation and they very readily recommended favorite dishes.
I read in another review that someone felt it wasn’t “kid-friendly.” Well… yeah, if you’re expecting chicken tenders and Kraft Mac n cheese… no, that’s not on the menu. And, I didn’t expect it to be? ♀️
My kids (ages 9 and 7) LOVED the salmon with lime temaki and miso soup. The entire staff acted like they were VIPs and talked to them directly as if they were paying adults.
I think what I liked most about this place was the genuine, down-to-earth nature of everyone on the staff. This place has every right to act elite as the food is some of the best I had, but everything felt approachable and there was an air of gratitude that we chose to dine there.
To cap it off; my husband mentioned it was my birthday this week and then a staff member delivered a hand-written birthday card. C‘Mon. Where does that level of service exist?!?
G’s mail
This sushi restaurant is truly exceptional! They offer incredibly high-quality sushi. Their o-toro is phenomenal. The atmosphere and the service were both absolutely sublime. It’s a genuine hidden gem. They also offer an omakase experience which is outstanding. I highly recommend this place for a fantastic meal.
… moreShane Pierce
Absolutely fantastic experience. The menu was fantastic and Bella from our wait staff was exceptional in taking care of us. If a member of management comes to your table with recommendations absolutely accept. We had caviar and other nigiri we never would have ordered and they were all amazing.
… moreChristopher Atkinson
Sushi Saints get a lot of love around here. They’re owned by some pretty popular people around town. They even have some hype behind them for being on the Michelin Guide. So one evening, we decided to come see what all the fuss was about. No regrets, as it was a wonderful evening.
Ambiance is super swank. This place is the epitome of upscale lounge. The food prep area was open concept, the shades were all drawn, and the chairs were real low. You couldn’t help but relax here.
Service was also top notch. We had a very friendly fellow who was very attentive all night. He was good at reading the room. He started off a little stuffy, but relaxed a bit when he learned we were chill and not uppity mucks. Good guy.
Now for the food. We got quite a few items. We indulge as much as we can.
Sichuan Cucumber (Persian cucumbers in a honey chili garlic glaze with lime). These were nice. The cucumbers were star of the show, super crispy and fresh and bright. And glaze adds a little hot, little garlicky kick. A very lovely start.
Tako Hush Puppies (Crispy fried Octopus made into a soft yet crunchy ball with black garlic aioli, bonito flakes, togarashi, scallions). These were lovely! The octopus was cut small enough to where there was a good perfusion of meat throughout the ball. Very satisfying crunch outside, along with that super soft interior. Perfection.
We got like six Temaki. This is what Saint is famous for, so we wanted a good variety. I won’t list them all to exhaustion, but the truly unique ones were the scallop one, with that luscious brown butter, and that crab one, with the miso butter aioli. Wow, these were just super memorable little bites.
We finished off with the Crunchy Shrimp Roll + Unagi (Shrimp tempura and avocado topped with rich eel and bold black garlic aioli). This was a good roll. Pretty standard, nothing super memorable about it. I would personally just get more temaki. But if you’re just into rolls, you will not be disappointed.
Overall, this place lived up to the hype. Lots of style, and lots of substance. I would definitely return here.
… moreAmbiance is super swank. This place is the epitome of upscale lounge. The food prep area was open concept, the shades were all drawn, and the chairs were real low. You couldn’t help but relax here.
Service was also top notch. We had a very friendly fellow who was very attentive all night. He was good at reading the room. He started off a little stuffy, but relaxed a bit when he learned we were chill and not uppity mucks. Good guy.
Now for the food. We got quite a few items. We indulge as much as we can.
Sichuan Cucumber (Persian cucumbers in a honey chili garlic glaze with lime). These were nice. The cucumbers were star of the show, super crispy and fresh and bright. And glaze adds a little hot, little garlicky kick. A very lovely start.
Tako Hush Puppies (Crispy fried Octopus made into a soft yet crunchy ball with black garlic aioli, bonito flakes, togarashi, scallions). These were lovely! The octopus was cut small enough to where there was a good perfusion of meat throughout the ball. Very satisfying crunch outside, along with that super soft interior. Perfection.
We got like six Temaki. This is what Saint is famous for, so we wanted a good variety. I won’t list them all to exhaustion, but the truly unique ones were the scallop one, with that luscious brown butter, and that crab one, with the miso butter aioli. Wow, these were just super memorable little bites.
We finished off with the Crunchy Shrimp Roll + Unagi (Shrimp tempura and avocado topped with rich eel and bold black garlic aioli). This was a good roll. Pretty standard, nothing super memorable about it. I would personally just get more temaki. But if you’re just into rolls, you will not be disappointed.
Overall, this place lived up to the hype. Lots of style, and lots of substance. I would definitely return here.
Julie Bunker
This is a must try restaurant! The food was so good. Our server Ally gave us the greatest recommendations. You truly get a personalized experience here and you won’t forget it. Can’t wait to go back!
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