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Seoul Garden is a small family-owned and operated authentic Korean eatery. Our Korean BBQ restaurant is located near the Bayer headquarters and AMC movie theatre in Creve Coeur right off Olive Blvd and 270. We are open 6 days a week, serving up Korean specialties for lunch and dinner. Our authentic Korean BBQ restaurant features: Korean style BBQ grills at every table, so guests can enjoy All You Can Eat Korean BBQ the right way. Authentic Korean dishes like Japchae, Bulgogi, Kimchi Fried Rice, and Soft Tofu Soup, plus a variety of fun Soju Cocktails.
Diners cook their own meats on tabletop grills at this cozy Korean barbecue specialist.
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | Closed |
Address and Contact Information
Address: 10441 Olive Blvd, Creve Coeur, MO 63141
Phone: (314) 569-4123
Website: http://koreanbbqstl.com/
Menu Photos
Order and Reservations
Order: Order online
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Home | Seoul Garden | Korean BBQ STL
Our Korean BBQ restaurant is located near the Bayer headquarters and AMC movie theatre in Creve Coeur right off Olive Blvd and 270. We are open 6 days a week, …
Seoul Garden | St. Louis MO – Facebook
You’re entering a stress-free zone. (314) 569-4123 koreanbbqstl.com 10441 Olive Blvd, Creve Coeur, MO 63141 #seoulgarden #koreanbbqstl #stlrestaurants.
Seoul Garden Korean BBQ (@seoulgardenstlouis) · Creve Coeur, MO
GIRL. (314) 569-4123 koreanbbqstl.com 10441 Olive Blvd, Creve Coeur, MO 63141 #seoulgarden #koreanbbqstl #stlrestaurants. Photo …
Reviews
Megan Kountzman
First time coming here with some friends, we had the best experience. Very friendly staff they took time and taught us how everything worked. Food was delicious. The meats were all really good quality absolutely loved the marinated steak and beef bulgogi. There was a nice amount of sides that paired well with the meats and some really good dipping sauces as well. 10/10 highly recommend, can’t wait to go back again!
… moreLara Fernanda Silva Miranda
The food and the service are really good. The only problem is I wanted the classic bbq and my husband wanted the premium, but they said that we should have the same one, alright, we asked for the premium. In the menu is saying premium per person, but you can only order once the steak, shrimp and the ribs, and that’s fine too, but we’re 2 and it was supposed to be 1 per person and they said it was only 1 for the table. So at the end we paid 2 premiums and just got 1 steak, 1 shrimp and 1 ribs for the table and not one for person. It was confusing, maybe it would be better changing the menu information. Everything else was good.
… moreUbaya Medawela
A great spot for authentic Korean cuisine. The restaurant is well arranged with BBQ tables, and the food is tasty and delicious. They serve flavorful, unlimited side dishes with the BBQ, and the quality of the BBQ menu is excellent. You really need to experience it for yourself — definitely worth a visit.
… moreExplorers
What an amazing experience when it comes to the flavors of the food and what an underwhelming experience when it comes to service.
It was our first time trying Seoul Garden and we were extremely excited because we had heard some real exciting things about this place. Thankfully, we made it just in time to get ourselves a table. We went for the all you can eat meal and explained to the waitress that this is our first time. We asked her for any recommendations based on our preferences, and she just rolled her eyes at us. We cannot eat pork and made it clear, and she kinda struggled to know which dishes may have pork in them. Nonetheless, we went for everything that had beef and chicken on it and ruled out anything that had no mention of what meat may be used in it.
When the order arrived for beef Bulgogi and beef brisket, we asked her very politely as to how much should the cook time be and she rolled her eyes yet again. She goes on to answer with a very blunt, “I don’t know. Depends on your preference.” How is that of any help? We went with our instinct and cooked our own meat. Thankfully, it turned out great because the flavors were just the right amount of garlic, achieved the perfect caramelization, and succulent to the tee.
The next in line for our order was the short ribs and shrimp. My husband thankfully asked the owner for a pair of knives and he very happily and willingly despite the crowd attended to us, cut them up with the scissors they had provided and explained to us as to how much it should be cooked even when we did not ask. This changed our opinion on the services provided. Short ribs were absolutely phenomenal. We loved them and wish we could have ordered another round of those, but unfortunately you’re restricted to just one round. The shrimp was juicy, tender, and very savory.
Our favorites were definitely the short ribs, beef, Bulgogi, and the marinated steak. The sides are equally exciting. The pickled cucumber and daikon complement the meats very well and the staff will happily provide another bowl if you ask. Our waitress disappeared after round 1 and somebody else attended to us for our receipt and the rest of our order.
Rating the place five despite the waitress’s attitude because the owner and the other wait staff was very nice and accommodating to us. Thank you for an amazing Korean barbecue experience. Cannot wait to try the real deal in Korea.
… moreIt was our first time trying Seoul Garden and we were extremely excited because we had heard some real exciting things about this place. Thankfully, we made it just in time to get ourselves a table. We went for the all you can eat meal and explained to the waitress that this is our first time. We asked her for any recommendations based on our preferences, and she just rolled her eyes at us. We cannot eat pork and made it clear, and she kinda struggled to know which dishes may have pork in them. Nonetheless, we went for everything that had beef and chicken on it and ruled out anything that had no mention of what meat may be used in it.
When the order arrived for beef Bulgogi and beef brisket, we asked her very politely as to how much should the cook time be and she rolled her eyes yet again. She goes on to answer with a very blunt, “I don’t know. Depends on your preference.” How is that of any help? We went with our instinct and cooked our own meat. Thankfully, it turned out great because the flavors were just the right amount of garlic, achieved the perfect caramelization, and succulent to the tee.
The next in line for our order was the short ribs and shrimp. My husband thankfully asked the owner for a pair of knives and he very happily and willingly despite the crowd attended to us, cut them up with the scissors they had provided and explained to us as to how much it should be cooked even when we did not ask. This changed our opinion on the services provided. Short ribs were absolutely phenomenal. We loved them and wish we could have ordered another round of those, but unfortunately you’re restricted to just one round. The shrimp was juicy, tender, and very savory.
Our favorites were definitely the short ribs, beef, Bulgogi, and the marinated steak. The sides are equally exciting. The pickled cucumber and daikon complement the meats very well and the staff will happily provide another bowl if you ask. Our waitress disappeared after round 1 and somebody else attended to us for our receipt and the rest of our order.
Rating the place five despite the waitress’s attitude because the owner and the other wait staff was very nice and accommodating to us. Thank you for an amazing Korean barbecue experience. Cannot wait to try the real deal in Korea.
Cortney Manasco
One of my favorite restaurants. I don’t get here but only a couple times per year, but have enjoyed every visit. Staff are friendly and food is amazing. If you want to try Korean BBQ, this is a great option.
… moreSunYoung Yi
All the dishes are automatically delicious and not compromised to be international!! Each banchan was in authentic Korean recipes and they were delicious! Cucumber and daikon banchan were our favorites, we asked for refill on those, and the staff was kindly provided. Yukgaejang was thick and had rich flavor. This dish is often made much thinner in many other Korean restaurants in US, so I was impressed. I asked for making it extra spicy and they delivered so. My daughter ordered fried rice, the shrimp was fresh and the quantity was very generous. It was delicious but could not finish, had to take out almost half of it. My husband liked sundubu jigae, finished all. Dumpling was good, perfectly pan Fried. It was not ‘gyoja’, but was real Korean ‘mandu’. Nothing wrong with gyoja, I love eating gyoja with japanese ramen and mandu with Korean dishes. We ordered a bottle of soju and a glass of lemonade. The bill was $119. Since we really didn’t have room to eat kimchi mandu, if we didn’t order that, it could have been $99 plus tip.
… moreGabie Blastoff
Food is great so is service never had to ask for a refill once staff is happy to answer questions and teach you how to grill ur food also the grill gets hot but its still safe no need to worry plenty of food for 4 people for a good price bathroom was spotless I will definitely be back
… moreScoob18
We had to wait a little because of it being busy, but the food and experience was great! They would bring out additional sides and meet for the Korean BBQ, and kept us eating and enjoying the time with the friends we were with.
… moreDavid Duong
Seoul Garden is amazing place, with great atmosphere, food, and service. My first experience with Seoul Garden, they gave a complimentary Galbi-Jjim (Korean braised short ribs) along side their complementary soup per three in a group. If I had to find something that needs improvement, I would say their radish kimchi needs some improvement flavor-wise (there’s this odd bitterness). Otherwise, the quality and flavor of the food is phenomenal, highlighting an authentic KBBQ experience. My most recent experience really highlighted the service and staff. Jokingly, my friends and I had asked the staff members if they could play a specific song that was gardening popularity, and the staff was happy to oblige. They even overheard us talking about the other songs on this soundtrack and took the liberty of playing it for us. Truly, this was an amazing experience of service. Thank you!
… moreLeah N
My friend and I went here on a friday night and it was packed. We waited about twenty five minutes to get a table. I ordered jap chae noodle (menu listed Jahp chae noodle) and spicy rice cake. My friend ordered the beef Bulgogi bibimbap ( menu listed beebimbap) stone bowl.
Our entrees came. The Jap Chae noodle was a good portion size. The noodle tastes like other Korean places that I had tried. My Friend bibimbap was also okay. We did asked for more salt and sesame oil so we can add for more flavoring. The spicy rice cake i ordered never came out. By the end of the meal, i just told the staff that the spicy rice cake never came out and i don’t need it anymore since i was done eating. The staff did asked me if i want to take the spicy rice cake to go so they can make it for me. I decline the offer of to go since the rice cake will get harden if not eaten within a couple of hour.
… moreOur entrees came. The Jap Chae noodle was a good portion size. The noodle tastes like other Korean places that I had tried. My Friend bibimbap was also okay. We did asked for more salt and sesame oil so we can add for more flavoring. The spicy rice cake i ordered never came out. By the end of the meal, i just told the staff that the spicy rice cake never came out and i don’t need it anymore since i was done eating. The staff did asked me if i want to take the spicy rice cake to go so they can make it for me. I decline the offer of to go since the rice cake will get harden if not eaten within a couple of hour.