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Dear valued guests, With heartfelt sincerity, we announce the closure of Bacco Ristorante after an incredible 22-year journey serving the community. We thank all our guests for your unwavering support, loyalty, and cherished memories. We bid farewell with immense gratitude for the opportunity to share our passion for authentic Italian cuisine. To the dedicated staff, thank you for your hard work, dedication, and commitment. You have been the heart and soul of Bacco Ristorante! As one chapter closes, another begins, and I’m excited for what lies ahead. Stay tuned for more and get ready to be wowed! With warmest regards, Owner, Chef Luciano DelSignore
Buzzy Italian eatery with a cozy dining area offers a generous wine selection & on-site garden.
Address and Contact Information
Address: 29410 Northwestern Hwy, Southfield, MI 48034
Phone: (248) 356-6600
Website: http://www.baccoristorante.com/
Menu Photos
Related Web Results
After 22 Storied Years, Southfield Icon Bacco Is Closing – Eater Detroit
Twenty-two years ago chef Luciano DelSignore opened Bacco Ristorante and the Italian restaurant has gone on to influence a generation of …
Bacco Ristorante in Southfield to close in March after 22 years
The highly acclaimed Bacco Ristorante in Southfield — which was named 2013 Free Press Restaurant of the Year — is closing this spring after 22 …
Luciano DelSignore’s Bacco Ristorante to close this spring after 22 …
Chef Luciano DelSignore announced via press release this week that he’s closing his Southfield restaurant Bacco Ristorante after 22 years of business.
Reviews
Annora Johnson
This restaurant is amazing! Great place to get lunch with coworkers, which is what I did today. I absolutely loved the calamari, so delicious! For my entrée, I had the bolognes which was amazing! Our waitress was great, very attentive and kind. The atmosphere was lovely, lots of people here so it was packed, making for a lively time. Will be back!
… moreRachel Solby Park
All dishs were great! They cooked pasta really well and sauce and other ingredients were all great. I can feel the freshness of ingredients. Love to find this place and cannot wait for the next visit 🙂
… moreCharles Smith, Jr.
I needed a great lunch and was feeling an Italian vibe. It was a beautiful fall Friday afternoon and I always pass by Bacco but never dined there, and I was curious. And so I took the plunge. They will definitely be in the dining rotation. I has a great time and a great lunch.
The interior is beautiful and contemporary. A great place to take that special someone. Also, a great place to bring your family for celebrations.
The server brought bread sticks and water promptly, and returned to take our order. He was attentive, and when his shift was over, he introduced our new server who was equally attentive as well.
Our appetizer was the sausage and cheese. It came with balsamic glazed caramelized onions and it was awesome. It was enough for at least two or three people.
For the entree, I ordered the spaghetti with white wine clam sauce and I added shrimp. The clams and shrimp were succulent. For the dessert, cappuccino was a fitting end to a fabulous meal.
I almost forgot to mentioned the Italian chopped salad that was so refreshing. It came with prosciutto di Parma slices.
The server brought us a vanilla gelato with almond and pistachio biscotti. It cleansed our palettes and rounded out the meal.
I highly recommend this restaurant. It was well worth it, and actually a good value for upscale. Good place for business lunch or romantic night out. Thanks Bacco! I’ll be back. Plus they brought fresh, hot bread from the oven. Crispy outside, hot and moist inside. Sublime.
… moreThe interior is beautiful and contemporary. A great place to take that special someone. Also, a great place to bring your family for celebrations.
The server brought bread sticks and water promptly, and returned to take our order. He was attentive, and when his shift was over, he introduced our new server who was equally attentive as well.
Our appetizer was the sausage and cheese. It came with balsamic glazed caramelized onions and it was awesome. It was enough for at least two or three people.
For the entree, I ordered the spaghetti with white wine clam sauce and I added shrimp. The clams and shrimp were succulent. For the dessert, cappuccino was a fitting end to a fabulous meal.
I almost forgot to mentioned the Italian chopped salad that was so refreshing. It came with prosciutto di Parma slices.
The server brought us a vanilla gelato with almond and pistachio biscotti. It cleansed our palettes and rounded out the meal.
I highly recommend this restaurant. It was well worth it, and actually a good value for upscale. Good place for business lunch or romantic night out. Thanks Bacco! I’ll be back. Plus they brought fresh, hot bread from the oven. Crispy outside, hot and moist inside. Sublime.
FriedChicken
Probably the best restaurant in Southfield in my opinion. It might look very expensive because it has $$$ in any website but if you just order pasta entree and some appetizers your bill will be reasonable.
Excellent service, someone always refill your water, checks on you and take your finished plate away.
Handmade pasta is excellent. I love the seafood black linguine. Everything are perfectly cook, no overcook seafood or pasta. And if you want dessert , try the chocolate banana cake, one of the best cake i had in Detroit. Tiramisu is ok to me.
… moreExcellent service, someone always refill your water, checks on you and take your finished plate away.
Handmade pasta is excellent. I love the seafood black linguine. Everything are perfectly cook, no overcook seafood or pasta. And if you want dessert , try the chocolate banana cake, one of the best cake i had in Detroit. Tiramisu is ok to me.
Brian Ho
I went for dinner with some people and had the waiter help us choose the menu. One of the best dining experiences I have ever had.
You have to order dessert despite how full you are.
… moreYou have to order dessert despite how full you are.
BRUCE Meyers
Separate entrance for regular dining and group dining. Separate bars also. In a group it’s difficult to get everything right but they did. Great salad a tup I’ve not had before. Bread seemed rationed out with a thick half piece of apparent sour dough bread placed on your bread plate. I didn’t see butter but oil was there. Main course, I had the beef which was probably the best I’ve ever had. Proper sear on the outside just barely into the meat. The middle was perfect medium rare through the entire piece. Amazing tender. Sides were acceptable, not great. Presentation is great. I have a photo I’m trying to post. Recommend.
… moreLeif Millar
Fantastic food, great service!! Lamb chops were great, vodka sauce was amazing! Banana fosters cheesecake was a great finish, we will be back!
… moreMadhura Gandhi
It’s a great higher end Italian place with reasonable price than the others in the area. I had FETTUCCINE MARGHERITA while my friend had LINGUINE NERE ALLO SCOGLIO. The food was indeed good, the Margherita could do with a little stronger note of basil. Our server was kind and she explained all our questions about food and wine. There is very little space between tables and the place is a little noisy at peak times. Reservation recommended.
… moreZ
I feel this was a real miss, amazing staff and a beautiful restaurant but the food was terrible. The only thing edible was the cabbage and sausage soup. I had the Maui Maui and it was the worst prepared fish I’ve ever had, so over cooked it was like leather and no flavor. In addition I had an Old Fashioned and it was undrinkable, very frustrating experience especially since it was at lunch and there were only a few tables occupied.
… moreRisa K
The appetizer and bread tasted good. The veal was a little too salty. The place was crowded and the service was slow.
… more