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Roomy Mediterranean-themed dining room serving Lombardian-inspired pizzas & pastas plus wine.
Hours
| Monday | 4–9:30 PM |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
Address and Contact Information
Address: 1270 Carillon Point, Kirkland, WA 98033
Phone: (425) 484-0787
Website: http://www.cantinetta.com/
Menu Photos
Order and Reservations
Reservations: comousa.com
Photo Gallery
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Reviews
Vladimir Zhukovskiy
Great setting, staff was friendly and service was quick. Only thing is the food could use some work, but there’s a few dishes that are good. The rest are just fine. Pork belly was good, calamari was so-so, the truffle pasta wasn’t great, but the ragu was really good
… moreStephenie Y
Food was incredible! We had the burrata appetizer, the truffle butter pasta and a sausage risotto. So good! The views were beautiful, breeze inside was nice. The service was slow, relaxed atmosphere, but also not super fast to offer drink refills or to check on table (just 2 of us), though very friendly. Parking is validated for 2 hours and we had to pay a little extra because we were over the time, felt like a longer dinner than we anticipated. Total bill with 1 appetizer, 2 pastas, bread and a soda (no other drinks) was about $120 with tip.
… moreHenrique Gigante
COMO is another example of how Seattle’s dining scene is lacking as it offers an average experience therefore it’s always extremely packed.
The food is a bit of a hit or miss, it lacks consistency. I had incredible things that were honestly to die for (like the Short Ribs, just amazing) and others that I didn’t even want to finish (the butter truffle ravioli was just not tasty and the ricotta and pistachio cake were too sweet without the proper texture.
As a lot of people point out, service can be slow and food can take a while, our waiter was super friendly though. The atmosphere is incredible, the light, furniture, the view, that is worth it.
We spent $130 with 1 glass of wine, 1 drink, 1 starter, 2 mains and 1 dessert. Would I go again? Maybe. Not the best Italian, not the worst. It’s just Seattle being Seattle.
… moreThe food is a bit of a hit or miss, it lacks consistency. I had incredible things that were honestly to die for (like the Short Ribs, just amazing) and others that I didn’t even want to finish (the butter truffle ravioli was just not tasty and the ricotta and pistachio cake were too sweet without the proper texture.
As a lot of people point out, service can be slow and food can take a while, our waiter was super friendly though. The atmosphere is incredible, the light, furniture, the view, that is worth it.
We spent $130 with 1 glass of wine, 1 drink, 1 starter, 2 mains and 1 dessert. Would I go again? Maybe. Not the best Italian, not the worst. It’s just Seattle being Seattle.
Dan Barzel
Well, the restaurant is highly recommended by a good friend. I’m not sure if they don’t have much choice, but it seems like they have really good restaurants in Bellevue so I was kind of surprised when they highly recommended it.
I mean, I was surprised after dinner. Dinner was just OK, a little better than average. Not great. We had many of the starters, including the Dungeness crab salad. (it first came without the crab and we had to send it back.), Christine’s with cheese, focaccia (not warm or fresh tasting), baked spinach(very good) , chickpea salad (very good), carpaccio (OK but wouldn’t order again)
We went on two pasta dishes, the boor (which was recommended, but too heavy for my taste), and the tagliarini with spot prawns (good taste, but way too few prawns)
We finished with dessert of the crostata de pere (delicious pear, delicacy with a hard crust), and the ricotta pistachio cake. (which was also really amazing.)
Also had halibut en papillote, and pea soup appetizer (soup was excellent, fish was overcooked)
So on the Whole, service was a bit slow, but good, appetizers and entrées were overrated, and dessert was underrated.
I can see why people like it, the setting is just gorgeous, overlooking a marina on a lake. Windows are open and you get the fresh breeze the whole time you’re there. Fantastic location!
Good luck with the food
… moreI mean, I was surprised after dinner. Dinner was just OK, a little better than average. Not great. We had many of the starters, including the Dungeness crab salad. (it first came without the crab and we had to send it back.), Christine’s with cheese, focaccia (not warm or fresh tasting), baked spinach(very good) , chickpea salad (very good), carpaccio (OK but wouldn’t order again)
We went on two pasta dishes, the boor (which was recommended, but too heavy for my taste), and the tagliarini with spot prawns (good taste, but way too few prawns)
We finished with dessert of the crostata de pere (delicious pear, delicacy with a hard crust), and the ricotta pistachio cake. (which was also really amazing.)
Also had halibut en papillote, and pea soup appetizer (soup was excellent, fish was overcooked)
So on the Whole, service was a bit slow, but good, appetizers and entrées were overrated, and dessert was underrated.
I can see why people like it, the setting is just gorgeous, overlooking a marina on a lake. Windows are open and you get the fresh breeze the whole time you’re there. Fantastic location!
Good luck with the food
Rowell-Antonio Ducay
The food was fine. The main gripe would have to be with the service. When I waited to be seated, I was greeted with a “Can I help you?” As if I was not wanted there.
During the dinner service, our main waiter was seemingly disinterested and honestly bothered by us being there. Another waiter took my appetizer plate without asking if I was finished.
For every gesture of service, refilling water, giving new silverware/plates, etc – I of course always say thank you. I would say there was only once where I said thank you and an employee replied with kindness. The other moments I felt ashamed I was making them do all this work.
Overall, the food was fine. Fine in terms of price for what you pay for. The taste is good, I actually quite enjoyed the braised boar pappardelle. Compared to a place like Cafe Lago, with exceptional dishes and service – id much rather spend money somewhere like there than here.
Theres dozens of places that best Como in flavor, price and service. If you want a waterfront view during a nice dinner, I’d try out Anthony’s restaurant, just 4 mins away. I’m disappointed that my visit didn’t go as well as I had wished. It would’ve been a nice intimate dinner spot to take friends and family, but now I wouldn’t feel comfortable bringing my loved ones here.
… moreDuring the dinner service, our main waiter was seemingly disinterested and honestly bothered by us being there. Another waiter took my appetizer plate without asking if I was finished.
For every gesture of service, refilling water, giving new silverware/plates, etc – I of course always say thank you. I would say there was only once where I said thank you and an employee replied with kindness. The other moments I felt ashamed I was making them do all this work.
Overall, the food was fine. Fine in terms of price for what you pay for. The taste is good, I actually quite enjoyed the braised boar pappardelle. Compared to a place like Cafe Lago, with exceptional dishes and service – id much rather spend money somewhere like there than here.
Theres dozens of places that best Como in flavor, price and service. If you want a waterfront view during a nice dinner, I’d try out Anthony’s restaurant, just 4 mins away. I’m disappointed that my visit didn’t go as well as I had wished. It would’ve been a nice intimate dinner spot to take friends and family, but now I wouldn’t feel comfortable bringing my loved ones here.
Praneet Raj
I loved the stunning views of Lake Washington from this spot. The food was delicious—I ordered the salmon, grilled octopus, and a refreshing spritz drink, all of which were perfectly prepared. The service was excellent, with attentive and friendly staff enhancing the dining experience. Another bonus is that they validate parking, making it even more convenient to enjoy the meal without worrying about extra costs. Overall, it was a fantastic experience with great food, service, and a beautiful setting. I highly recommend it for a memorable dining outing.
… moreAlex Amon
The table was across the kitchen entrance. The restaurant was dim so every time the door opened it was bright lights in my face. My wife was facing the window and the kitchen light would reflect off the window and was bothering her as well. Everything else was fantastic.
… morePreeyakorn Palm
The place has a pretty nice view. Most tables would have a window seat overlooking the lake. In fall/winter, it’d be nice to arrive before dawn to enjoy walking along the pier. Its bone-in ribeye was quite amazing. It’s big enough to share with orders of pasta or pizza. If you don’t like spicy food, don’t order the calamari as an appetizer.
… moreNidia Lizbeth Eschbacher
We visited this restaurant on Saturday, January 10th at 5:30 pm to celebrate our wedding anniversary. When my husband made the reservation, he indicated that we were celebrating a special occasion. While we understand that acknowledgments like a note or a simple “happy anniversary” are not guaranteed or expected, the overall welcome experience was disappointing.
Upon arrival, the hostess was very unwelcoming. She did not greet us or acknowledge us when we first walked in. After a moment, we greeted her ourselves and said hello how are you?, hoping to get her attention. She responded with “How can I help you?” in a very abrupt and unfriendly tone, which made us feel uncomfortable, as if we were bothering her by being there.
The food itself was very good and we truly enjoyed it. However, the service throughout the meal was quite slow, which affected the overall experience.
We came to celebrate an important milestone and were hoping for a warmer, more attentive atmosphere. While the food was delicious, the front-of-house interaction and service speed could definitely be improved
… moreUpon arrival, the hostess was very unwelcoming. She did not greet us or acknowledge us when we first walked in. After a moment, we greeted her ourselves and said hello how are you?, hoping to get her attention. She responded with “How can I help you?” in a very abrupt and unfriendly tone, which made us feel uncomfortable, as if we were bothering her by being there.
The food itself was very good and we truly enjoyed it. However, the service throughout the meal was quite slow, which affected the overall experience.
We came to celebrate an important milestone and were hoping for a warmer, more attentive atmosphere. While the food was delicious, the front-of-house interaction and service speed could definitely be improved
Irina
came here for lunch and it was pretty filling. Such an exquisite view of the lake too! ⚓️. The food was better than I expected and I was already half full after the appetizer haha. The only con is that it can get crowded and loud and the tables and balcony are not on a first come first serve basis.
… more