Claudia Javenkoski
Very welcoming from the beginning. Jairo was friendly and on top of every detail to ensure our dining experience was the best. Super friendly and professional! Food came in great portions, more than we expected it. Chicken Kabobs took me back to my travels to the middle east – perfectly charcoal grilled with generous portion of veggies and the yogurt base sauce! Caymus special for $20/glass was unbeatable. And the friend pork belly for entree was heavenly! Reservations were seamless and service prompt! The manager/owner (?) And his staff were fantastic!
… moreRenee West
Very lovely establishment. I was being celebrated, a surprise birthday dinner with my girls, and this was the restaurant of choice. Food & wine was absolutely phenomenal! Must go back again!
… moreK W
I would definitely return when in the DMV area. The food and drinks were outstanding! About 15 of us went, and we sampled a variety of dishes. I must say that my son’s pork chop was perfectly seasoned, just like the brussel sprouts. The service was exceptional! Thanks to Mitch for this fantastic recommendation!
… moreReetin Ghasi
Had such a great dinner at Mazi DC! The steak was absolutely delicious and cooked to perfection, and the salad was super fresh and tasty. The whole vibe was so cozy and the location is perfect for a night out. Definitely recommend checking it out!
… moreOctavia
Quiet restaurant, nice seating, and we had the best server ever!
They serve what tasted like home baked bread and the fluffiest salted butter. So good!
The lamb cube appetizer is the best so definitely get that. And get the seafood pasta. Trust me! And if you order nothing else get the galaktoboureko!! You won’t be disappointed.
The chicken in the Alfredo pasta was grilled, had that yummy texture on the outside, and was still tender and moist on the inside. I could eat that chicken for days. The Alfredo pasta itself (and the sauce) was delish, as well. I was worried about ordering it because Alfredo is seen as “less than” by a lot of people. But, hey, if it’s delicious who cares! And Mazi DC knows how to elevate it to new heights!
The seafood pasta was my absolute favorite! Yum! The sauce was so flavorful and infused by the seafood. The scallops were perfection.
And the mushroom pappardelle stood out, too, but the competition was stiff.
The Chilean sea bass is incredible. Flaky, savory, and delicious. Recommend that.
The galaktoboureko was my favorite dessert. It is a must, muuust. I am craving it as I type this! We had a Greek companion at the table, so the fact that this blew her mind is saying something!
Second favorite was the chocolate lava cake. Nostalgic, classic, yummy, fun. The peanut butter chocolate mousse cake was a great dessert, too. Again, stiff competition.
George is the best waiter, ever, okay? I mean I can be indecisive, but today was a whole other level for — not just me — the entire table. The atmosphere is quiet, relaxing, mild, warm, and sets a calming tone. Support staff were also very quick and smily and great.
… moreMarcelo Cassani
The place is very nice and warm, the waiters are amazing, great service they run after me for a block to bring my wife’s glasses case. The food was delicious. I had the lamb burger of this picture. Remarkable!
… moreCarri Griffin
Excellent food and service! Everyone was kind and attentive but my server Daniel was especially amazing! A must try when in DC
… moreC R
amazing amazing amazing! Salmon, Chicken Alfredo, Honey Feta, Bruschetta, & Mussels! Our server, Elsa, did a fantastic job!
… moreAlisa K.
The food has Mediterranean lean. Everything was delicious (roasted brussel sprouts, seafood pasta, pork souvlaki). Great ambiance and location for a weekend lunch.
… moreDen
Came here for dinner and was very impressed. Everything was fantastic. The atmosphere is cozy and not too noisy. The service was great, and the timing was appropriate. All of the food was prepared well and tasted great. I had the Kabobs, which were tender and juicy, and there was plenty leftover to box up. I definitely recommend coming here if you haven’t already.
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