
The Blue Feather Kitchen & Bar is a locally owned restaurant and bar located in downtown Lewiston, ME. We offer a welcoming atmosphere and a menu with something for everyone, featuring comfort favorites and fresh, flavorful dishes. Our full bar highlights expertly crafted cocktails and 10 tap lines pouring local Maine beers alongside favorites like Guinness and Miller Lite. Join us for lunch and dinner Tuesday through Saturday, or enjoy brunch on Sundays from 8am–2pm. Whether you’re stopping in for a meal or drinks, The Blue Feather Kitchen & Bar is a go-to spot for casual dining, craft cocktails, and local beer in Lewiston.
Address and Contact Information
Address: 49 Lisbon St, Lewiston, ME 04240
Phone: (207) 333-5090
Website: http://www.thebluefeatherbar.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
THE BLUE FEATHER
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Reviews
Going out to dinner tonight was the worst dining experience we’ve ever had. The food was tragic and the servers seemed flustered despite there only being 7 tables.
I was excited to try the Blue Feather. Walking in, we were met with a 30 minute wait (not uncommon on a Thursday). We decided to order drinks at the bar as we waited for our table. The drinks were good, a tad sweet, needed some refining for sure, but good. No complaints. We get sat at our table early and are told a few parties ahead of us “passed on the table.” We should have read the signs and walked out as well.
Once seated, we ordered the sweet and sour meatballs and the hummus plate to start. The meatballs arrive first and taste EXACTLY like spaghettios. We brush it off as it’s only the first thing we’ve tried. After waiting 10 minutes for the hummus plate, our waitress comes over to ask if we ordered fried pickles. After correcting her, she goes to the kitchen. She comes back with the hummus plate and tells us it was backed up as the kitchen was “still preparing it.” What was put in front of us was insulting. An entire tub of store bought hummus, a few pieces of broccoli that were soft and discolored, a few pieces of cucumber that were yellowing and mushy, and some warm pita (store bought, but edible). Goes without saying, the pita was the best part.
We then put in our order: a Rueben with fries, a steak and cheese with Mac and cheese (a $3 up charge for the Mac), a beer, and a mule. 20 mins after placing our order, our waitress comes back to tell me that they are out of sauerkraut for the Reuben. Disappointing, especially after waiting for 20 minutes, but whatever. We finally get the food and it was baffling. A $3 up charge for Kraft Mac n cheese. A mess of a “Reuben” that’s very fatty, no kraut (as previously mentioned), soggy, etc. The steak and cheese was mostly peppers, minimal steak, and no garlic aioli (as advertised). After getting our food, our waitress comes back to confirm our drink order, asking us which liquor we wanted with the Mule because they “only have Tito’s.”
When we FINALLY get our drinks, the beer has no carbonation, and the mule has no ginger beer. They subbed it with starry or sprite. We called it quits, got our bill, and left. The waitress seemed disappointed that we skipped boxes, but there was a 0% chance we were going to eat any of this a second time; we couldn’t even stomach it the first time.
We will not be back to say the least. Food quality is poor, service is flustered, chefs coming out during service to use the dining room rest room… it just didn’t operate like a restaurant should. Thoroughly disappointed.
Brunch on Sunday never disappoints!
I particularly love that this restaurant is owned by women and they have done a beautiful job with this space.