
Our Popular Sunny’s Diner has come to Vancouver. Featuring all our Home Baked goods, including our own Sour Dough, Cinnamon French Toast, Biscuits, Wheat, White Hamburger Buns, Cinnamon Rolls and more. We’re open 7am to 3pm each day, serving great breakfasts and lunch, along with some great Bloody Mary’s, Mimosas and more, all day.
Address and Contact Information
Address: 1801 SE 164th Ave #103, Vancouver, WA 98683
Phone: (360) 828-7515
Website: http://sunnysdiner.com/
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Reviews
The service was excellent. Shannon did a great job. Attentive, efficient, accurate, and friendly! We also love that they honor military with a discount.
It was fun that they have tiny ducks hidden everywhere for you to look for while waiting.
The food was so yummy! I cannot believe they make all their bread! The fococcia they used for the reuben melt was perfect. It was so deliciously cheesy and the corned beef was thick yummy pieces. The fries were so good it was hard to not eat them all. I also enjoyed a Tequila Sunrise!
Our son thought the chicken strips were OK. I tried a bite and agree.
My husband loved his bacon and eggs breakfast. They loaded it up with thick cut bacon! I tried a bite of his and think they do a good job on their breakfast items.
We took a cinnamon roll home. Those things are huge! Pretty good flavor, but I have had better elsewhere.
They have a clean restroom and plenty of tables to accommodate a lot of customers. It’s a nice location next to Big Al’s and the new food truck station. I can’t believe I’ve never been here. Definitely going back for more fries and to try their club sandwich!
Kat was cheerful, welcoming, and very knowledgeable about the place. She explained how many of the menu items are freshly made on site, which you can definitely taste.
I ordered the Ultimate Scramble with eggs and gravy, served with homemade swirl rye bread cut about a half-inch thick…OMG, it was amazing.
The portions are huge, so come hungry… or bring friends.
I don’t hand out lower reviews without much pause and consideration. We stopped in here a few weeks ago for the first time for a Sunday morning breakfast. We all know my #1 favorite meal of the week is my Sunday brunch. I need eggs cooked correctly, food served hot, good coffee, and at minimum – a smile.
We walked in and met with a look of disgust. I was actually uncomfortable at how unwelcome we felt. We were nearly shooed away into an uncomfortable booth and provided with sticky and dirty menus.
We very obviously inconveniencing the waitress when we asked for coffees and water. Ice-less water arrived with lukewarm coffee.
He ordered an omelette. I ordered a standard breakfast with ham. The one-star review was redeemed with the fact they did cook my eggs correctly. The rest was just rubbish. The hash browns were cold and mushy. The ham was tough and served cold. The “toast” seemed to lack being toasted… odd. He took about 6 bites of his omelette and put down his fork. We both declined a box to take home the leftovers.
Ridiculously overpriced but they were sure happy to point out where and how to tip for their three visits to our table.
This is a hard no. We won’t be back. It was disappointing enough that it isn’t worth trying a second time to see if it gets better. It’s hrad to fail at breakfast but they have mastered the art.
We both had simple eggs, meat, hash browns, and toast meals. The portions were ample, the food freshly prepared, the hash browns were crispy. The bread is made in house and bread and other baked goods, like ginormous cinnamon rolls, are available for purchase.
The parking lot has plenty of space and the restaurant is fairly large. No waiting to be seated and adequately staffed so service is prompt. This is a diner style place, nothing fancy, just solid meals at reasonable prices.