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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Urban farm with a cafe serving locavore cuisine & a market for fermented foods, bread & more.
Address and Contact Information
Address: 100 SE M.L.K. Jr Blvd, Stuart, FL 34994
Phone: (772) 872-6243
Website: https://www.colabkitchenfl.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Home – Colab Kitchen – American Restaurant in FL
Colab Kitchen in Stuart, FL. Call us at (772) 872-6243. Check out our location and hours, and latest menu with photos and reviews.
Colab Kitchen FL | Stuart FL – Facebook
100 SE Martin Luther King Jr Blvd, Stuart, FL 34994. . Follow.
CoLab Kitchen Restaurant – Stuart, FL | OpenTable
Book now at CoLab Kitchen in Stuart, FL. Explore menu, see photos and read 749 reviews: “Wow! What a great dinner all around. Can’t wait to go back-so many …
Reviews
Emmily Stoddard
This is one of my favorite places to be. The food is always amazing. The staff is always friendly. Service is great & personable. People watching is great if you sit outside, and the food is reasonably priced and always fresh. I’ve been here for dinner, happy hour and brunch. Always a pleasure!
… moreTina H
This place is great! Farm to table freshness! Upon entering there is a shop to buy trinkets, food and coffee. Once you pass the shop, you are greeted by the hostess. There is a great outdoor space. This space is great for kids and dogs are welcomed! Cocktails were made well! Food was delicious. Staff was attentive. I will absolutely be returning.
… moreApril Newhart
We had such a great experience at COLAB Kitchen in Stuart! The atmosphere here is just awesome — relaxed, creative, and full of local charm. I loved my Lobster Rangoon (so good!), and my business partners all raved about their dishes — the Crab Maison, Onion Smashburger, and one of COLAB’s famous flatbreads.
Between the fresh flavors and their market filled with locally sourced products, this place is a real gem on the Treasure Coast. Definitely worth a visit if you love supporting local and enjoying great food in a fun setting!
… moreBetween the fresh flavors and their market filled with locally sourced products, this place is a real gem on the Treasure Coast. Definitely worth a visit if you love supporting local and enjoying great food in a fun setting!
John Henry
Lindsey was fantastic and gave us our first experience of the farm to table genius served here!
What flavors and treats.
10/10 Run don’t walk!
… moreWhat flavors and treats.
10/10 Run don’t walk!
Steffania Triana
Food tasted fresh but didn’t have any flavor. I ordered the steak plate ( fries were thin and crispy and good, lettuce “salad” was drenched in vinegar and hard to swallow, steak was tender and had chimichurri but didn’t taste like much) my husband the burger as well as my son. Kids plate came with tasty yogurt and fresh fruit. The concept of having the kids play outside while adults have dinner is awesome.
… moreM F
I’ve been coming to this restaurant since it opened, but after today, we’re done. We came for happy hour expecting the creativity this place used to be known for, and it was a major disappointment.
We ordered the focaccia with pepperoni and hot honey, which ended up being bland sauce on bread—nothing memorable or exciting. The chicken “cacciatore,” which we were told is their most popular dish, was dry chicken thighs on skewers with lettuce cups and a completely flavorless sauce. On top of that, the portion sizes were ridiculous for the prices—we left hungry, which says a lot.
Dessert was ordered to go, and that was just as underwhelming. We received an extremely thin slice of a wrapped cake and an undercooked lemon blueberry cookie that tasted like raw flour and stale dough.
We also felt some attitude from our server when we chose to sit at the bar after looking at the brunch menu and realizing nothing appealed to us—not a great start to the experience.
We left hungry and ended up making hot dogs at home—on Valentine’s Day.
I called the manager afterward to share our experience. He explained that they recently switched chefs and that the owner, who has always owned the restaurant, is now the one cooking. He mentioned that the chef is well known and was also the chef at District, which we’ve visited—and unfortunately have noticed a similar decline there as well. He said he would pass the feedback along to the chef, and that was the end of the conversation.
What makes this even more disappointing is that the service here has always been great—we used to genuinely love coming here. The decline in food quality has been noticeable over the last two to three visits, and sadly, this was our last one.
… moreWe ordered the focaccia with pepperoni and hot honey, which ended up being bland sauce on bread—nothing memorable or exciting. The chicken “cacciatore,” which we were told is their most popular dish, was dry chicken thighs on skewers with lettuce cups and a completely flavorless sauce. On top of that, the portion sizes were ridiculous for the prices—we left hungry, which says a lot.
Dessert was ordered to go, and that was just as underwhelming. We received an extremely thin slice of a wrapped cake and an undercooked lemon blueberry cookie that tasted like raw flour and stale dough.
We also felt some attitude from our server when we chose to sit at the bar after looking at the brunch menu and realizing nothing appealed to us—not a great start to the experience.
We left hungry and ended up making hot dogs at home—on Valentine’s Day.
I called the manager afterward to share our experience. He explained that they recently switched chefs and that the owner, who has always owned the restaurant, is now the one cooking. He mentioned that the chef is well known and was also the chef at District, which we’ve visited—and unfortunately have noticed a similar decline there as well. He said he would pass the feedback along to the chef, and that was the end of the conversation.
What makes this even more disappointing is that the service here has always been great—we used to genuinely love coming here. The decline in food quality has been noticeable over the last two to three visits, and sadly, this was our last one.
Alex Castro
What a pleasant restaurant with great service and really good food! The service was really good too. I rarely give a 20% tip and the gentlemen provided the service went above and beyond which made us feel very welcomed.
… moreMelanie Baez
This place is UTTER PERFECTION! From the cute little shop at the front with artisanal goods and farm fresh foods, to the quality of the food, and the cozy ambiance of the place, you cannot go wrong here. My husband and I are from Miami and we are always on the hunt for high-quality restaurants, and Colab truly exceeded expectations. We loved it so much we came both on our travels up and back home. We enjoyed their bowls, the blackened shrimp and grits, and the desserts are too die for!!! There may be different specials when you go, but we fell in love with the biscoff cookie pie. Probably my favorite dessert I’ve ever tried (and I’m not even a pie person!). Additionally, service here is exceptional! They are all so sweet and welcoming. Do yourself a favor and come eat here!
… moreL
Farm-house style restaurant with its own parking. Indoor/outdoor place for all ages. Great service. It’s all in the details, even in their delicious and freshly prepared gourmet dishes. I recommend the Fried Green Tomatoes (ham, wild mushrooms, chives) and the Funghi Pie (brisket, mushrooms, arugula pizza). Their menu changes according to ingredient availability.
… moreFlorida Food Man
FArm to table experience had a great brunch here the other day the atmosphere was pretty good sat outside in great weather. The waiter was excellent, and the food was pretty dang good. I’ve heard great things about this place so I’ve been dying to go. I’d be more inclined to try it again for dinner and and have the true experience. For brunch it was good it didn’t knock my socks off in in order to get five stars on the food that has to be really freaking amazing so I still give this place a five overall.
… more