Teahouse

  4.0 – 824 reviews   • Chinese restaurant

Relaxed, white-tablecloth restaurant for Chinese dishes including spicy traditional Sichuan fare.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Teahouse 55441

Hours

Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9:30 PM
Saturday11 AM–9:30 PM
Sunday11 AM–9 PM

Address and Contact Information

Address: 88 Nathan Ln N, Plymouth, MN 55441

Phone: (763) 544-3422

Website: https://order.toasttab.com/online/tea-house-chinese-restaurant-88-nathan-lane-north

Menu Photos

Order and Reservations

Order: Order online

order.toasttab.com

Related Web Results

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Reviews

Lip Smackin Taxin
I ordered lots of food for one person. pork soup dumplings and meizhou pork buns were excellent. Beef scallion pancake was good too, crispy on outside. I also enjoyed my veggies stir fried pea tips and garlic eggplant. Was a little disappointed in Szechuan dumpling they were a little tough and chewy on edges. And fried donut a few donuts were not fully cooked through. But service was excellent and food came out fast. I will be back to try other dishes.
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Karrisa A
We came here for their buffet lunch. It is a small offering of what is mostly a similar sampling to other Asian buffets, although their fish was very well-seasoned and was very tasty. I’d like to come back here and try their special dim sum and see howbthat compares to other places in the Metro. The lunch buffet is just ok.
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Alan Chan
So had a bad experience on Tuesday February 17, 2026 for Chinese New years. Gave them the benefit of the doubt, but was still not happy that I had to wait 1 hour for my food, while I saw other customers get their food faster. Only to have them blame the fact that the egg tart machine was down. She should have told me and then I could have decided if I wanted to wait for it. Seemed suspicious though.

Anyways, went back today to see if dining in would be different. Definitely disappointed, the tofu and mixed vegetables tasted bland and like baby food. The garlic eggplant looked like kimchi and had no other vegetables in it, whereas other restaurants have other veggies in the dish.

Definitely not worth going to, I would suggest paying 1-2 dollars more and going to Jade Dynasty in Uptown. Service is good, the food is very savory and close to the food my mom made growing up, more traditional. You definitely get what you pay for in this situation. If no other options I suppose this will do, but I would much rather drive the extra 15 minutes and get food from Jade Dynasty.
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Sarah Wang
We got dim sum here, there weren’t as many options as some restaurants; however, they also had so many entree options and other Chinese food. They have a lunch buffet Monday-Friday. Dim sum took around 15 minutes to come out and each dish was like 5-7$.

Shown below: Egg Tart, Sticky Rice, Shrimp Dumplings, Egg Rolls, Scallion Pancakes
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William A
I’m not sure why they refused to give me a refund tonight when I canceled my order. They said they didn’t know how and couldn’t complete the refund in cash or back on my card.

Here is how to give a refund on clover. If i can’t get my money back for a cancelation of an order then it’s seemingly a theft issue.

To refund on a Clover machine, open the Transactions or Refund app, find the specific order or enter the amount, and follow the prompts to select the original payment method (card, cash, etc.) for the customer to tap, insert, or swipe, completing the refund process. You’ll often need to choose between refunding the entire order or specific items, and a receipt option usually appears at the end. Open Transactions: On your Clover device, tap the Transactions app.
Find Order: Locate the transaction you want to refund (you can search by transaction ID) and tap on it.
Select Refund: Tap the Refund button (or Refund $XX).
Confirm: Choose to refund the full amount or specific items, then tap Confirm Refund.
Process Payment: Have the customer use their card (tap, insert, swipe) or select a different method like cash or gift card.
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David Shaw
The Kung Pao Shrimp was awesome. The Shrimp were huge and were great.
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Kevin Smith
Way underrated, should be 4.5+/5. My wife and I tried 4 dishes/brought leftovers home. Service was very fast. Szechuan chicken was very good for Chinese food found in a suburb. All the food was very good. Soup dumplings were high quality.
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Vince F
This restaurant is a new fav. 4 years we have been searching for good wholesome Americanized Chinese food. The Kong Pow chicken was very spicy, large portion of tender chicken, I’m a good eater, this plate I had to take home about 1/4. My wife got the Sesame chicken (seen with my meal), she loved it as well. We also had fried egg rolls- excellent flavor. The Jasmine tea served in a tea pot was great! The restaurant is clean (window ceils, a/c vents, walls, lighting, booths and floor corners) I’m in hopes this detail it means the kitchen should be clean too. I appreciate this cleanness because it’s in (my opinion) consideration of my health. The waiter was friendly and professional. All staff greeted us as we entered and exited. Good food for a decent price. No surprise surcharges on the bill either. We’ll definitely will return and with friends!
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Vipul Goel
Very oily food.

Veg potstickers were not good taste.
House special chicken was tasteless.
Tofu kung pao was better.

I used to like their food before but quality has come down now.
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Tom Scheirer
Take out. Food was really good. Large portions, fresh vegies, tender beef and chicken. Nothing comes close with the options in plymouth.
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