Rebecca Benson
We came here on a Monday evening to beat the start of the darker nights drawing in and enjoyed a fabulous 2 course meal each. It was nice to see the restaurant busy on a Monday evening with only 2 tables free.
I chose a starter of figs and ricotta with pistachio and tomatoes on toast (so rich and flavoursome with plenty of pistachio creme) followed by, my favourite, Moules frites. My husband had the steak frites followed by sticky toffee pudding. Delicious food, beautifully presented, flavoursome and well-seasoned! We enjoyed a cruzcampo on draught and a glass of sauvignon blanc with our meal.
As a pescetarian, it was great to see a menu full of different. The food was delicious, thank you to the chef! The service was faultless and the waitress (I think her name was Aimee) couldn’t have done more for us.
We will definitely be returning with friends and family! It’s great to have fresh, alternative cuisine on our doorstep.
… moreCraig
Lovely Sunday Roast in a Cozy French-Style Restaurant
Went on a Sunday for a Sunday roast. It’s a lovely and comfortable place to enjoy authentic French-style cuisine best in Saltaire & Shipley. The meal was absolutely delicious — I ordered the classic French onion soup and the slow-cooked brisket of beef, with an extra side of truffle cauliflower cheese. The staff, especially Anna, were very friendly and welcoming. Reasonably priced too! I’ll definitely be coming back again!
… moreAndrea Hardaker
If you want that French bistro experience this is the place. Modest authentic menu. No fine dining nonsense just really well cooked French food. If you wanted just moules and frites and a nice big glass of white wine by candlelight this is the place. Or like my other half a generous plate of beautifully soft Beef Bourguignon with lots of herby mash and carrots. Feel very lucky to have this option in Saltaire. We would confidently take friends and family on another occasion. Very nice service too. Perfect to cheer up a wet January evening. Very romantic setting.
… moreDarren Wade
We popped in early on a Friday evening just missing the excellent early bird menu. The food was wonderful and the staff very attentive. We had a a great meal though next time we will come earlier as it got louder when every table was full later in the evening. Stongly reccomended and will definately be back!
… moreMummy Broon
Fantastic food. Everyone’s dishes were delicious. Just cold by the door, due to it being zero degrees outside.
… moreRichard Davis
An excellent meal for four on Friday night.
Lamb shank, Beef beurginion, Sausages and Boullabaise all superb. Piping hot and good portions! Served with a smile in a relaxed atmosphere, this little bistro is a gem. Even better than when Eric was at The Terrace down the road.
… moreNeil Edwards
Whilst it was sad to see that Para Picar, the restaurant that was previously in this location had closed, the good news is that an equally impressive French cafe and bistro has taken its place. The staff were friendly and welcoming, served great coffee, and the food was delicious and well cooked. Both meals we had were fantastic, with the spicy Moroccan breakfast being particularly ideal for a cold and damp winter’s morning. We’ll definitely look to return if in the area again to sample the dinner menu that looked fantastic.
… moreCraig Rew
Fantastic authentic cuisine. Staff were really friendly and attentive. Food was amazing and superb value. Our dog even got a free sausage!!
… moreJohn Sherlock
My sister and I stopped in here for lunch on a Sunday and they managed to squeeze us in despite being busy and us not having a reservation. The food was great and the service was excellent. A lovely bistro with a great atmosphere. Highly recommended.
… moreEmily Ramsden
We had a lovely and surprisingly lively meal here on a Monday night. One of us had frogs legs followed by perfectly cooked duck breast and the other baked Camembert followed by pot au feu, which was cooked perfectly and came with a nice piece of bone marrow. Lovely, friendly service. Would definitely recommend.
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