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Genghis Cohen is an old-school, NY-style Chinese restaurant in the Fairfax neighborhood of Los Angeles serving classic Chinese dishes for dine-in and takeout. Known for family-style plates designed for sharing, it’s a longtime destination for birthday parties, group dinners, celebrations, and large gatherings. Open late, the restaurant is also a staple of the LA late-night scene, pairing traditional Chinese favorites with high-quality cocktails in a lively bar setting. Dependable Chinese takeout is available for those looking for NY-style Chinese food at home, making Genghis Cohen a go-to for late-night dining, group celebrations, and classic Chinese takeout in Los Angeles.
New York-style Sichuan Chinese grub & playful cocktails plus live music in an intimate space.
Hours
| Friday | 4 PM–2 AM |
| Saturday | 12 PM–2 AM |
| Sunday | 12–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 448 N Fairfax Ave, Los Angeles, CA 90036
Phone: (323) 653-0640
Website: http://www.genghiscohen.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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GENGHIS COHEN
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Genghis Cohen (@genghiscohenla) • Instagram photos and videos
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Genghis Cohen – Wikipedia
Genghis Cohen is a New York-style Chinese-American food restaurant and music venue in Los Angeles, California located at 740 N. Fairfax Avenue.
Reviews
yousef
It announces itself in red, walls, light, energy, pulling you into a version of Chinese American dining that feels nostalgic and cinematic. Transportive in the way good restaurants often are. You sit down in Los Angeles and suddenly you feel somewhere else entirely.
The wonton soup arrives steaming and deeply soothing. Bok choy adds freshness, turkey wontons are delicate, and the broth does exactly what it’s meant to do: comfort. Vegetable dumplings follow, solid and dependable, carried by an excellent dumpling sauce. The kung pao chicken is aromatic and warming, though restrained on spice, while the shrimp fried rice is well prepared. Then comes the black pepper beef. Juicy slices of beef coated in a peppery sauce. The garlic bok choy is cooked to that spot where the stems retain a crunch while the leaves soften into the sauce. It is aggressively garlicky, as it should be. Some dishes shine brighter than others, but that’s the trade-off with a menu this expansive. Genghis Cohen is about delivering the hearty, semi-greasy Chinese American food you came here for. On that front, it succeeds.
… moreThe wonton soup arrives steaming and deeply soothing. Bok choy adds freshness, turkey wontons are delicate, and the broth does exactly what it’s meant to do: comfort. Vegetable dumplings follow, solid and dependable, carried by an excellent dumpling sauce. The kung pao chicken is aromatic and warming, though restrained on spice, while the shrimp fried rice is well prepared. Then comes the black pepper beef. Juicy slices of beef coated in a peppery sauce. The garlic bok choy is cooked to that spot where the stems retain a crunch while the leaves soften into the sauce. It is aggressively garlicky, as it should be. Some dishes shine brighter than others, but that’s the trade-off with a menu this expansive. Genghis Cohen is about delivering the hearty, semi-greasy Chinese American food you came here for. On that front, it succeeds.
Hayley Di Naso
Stunning space for delicious Chinese food!
Can’t wait to go back! We came to celebrate a friends birthday and although they had not yet gotten their liquor license we still had a blast drinking Chinese beer and trying all their delicious food!
Queens chicken was my personal favorite as well as the string beans. Honestly there wasn’t a bad bit to be had, thus why I only snapped a pic of the beans because we ate everything else up so fast!
This is an excellent setting for a birthday or celebration – you really feel like you’re in another world with all the decor.
Staff was friendly and very attentive to our large group which was so appreciative.
… moreCan’t wait to go back! We came to celebrate a friends birthday and although they had not yet gotten their liquor license we still had a blast drinking Chinese beer and trying all their delicious food!
Queens chicken was my personal favorite as well as the string beans. Honestly there wasn’t a bad bit to be had, thus why I only snapped a pic of the beans because we ate everything else up so fast!
This is an excellent setting for a birthday or celebration – you really feel like you’re in another world with all the decor.
Staff was friendly and very attentive to our large group which was so appreciative.
J Shin
❤️❤️❤️Before visiting, I already fell in love with this place just from searching online — the vibe completely drew me in. Dining out isn’t only about the food; sometimes the atmosphere makes all the difference, and many local spots tend to miss that part. But this place captures it perfectly — a small yet richly designed interior with a sophisticated, almost cinematic Chinese mood (honestly, maybe even cooler than what you’d find in China itself!).
A floating dragon in the center and glowing round red lamps make the space feel unique and full of personality. We came as a party of two, and the tables are pretty close together, so I gave up sitting on the inside seat — I was afraid my clothes might brush against someone else’s food, haha.
The service was amazing — there was even a staff member dedicated just to refilling water, so we never felt unattended. One dish with pork had a bit of a strong aroma for my taste, but overall, the food was delicious and satisfying.
There are a couple of big round tables that look perfect for families, and the booth seats seem great for groups too. Prices are on the higher side, but totally worth it for the experience. Definitely make a reservation — it’s often fully booked. I was lucky to get a walk-in spot thanks to someone’s no-show!
It’s a bit dim inside, which makes it an ideal date spot. After dinner, we took a walk to The Grove, which is right nearby. Parking-wise, there’s valet, but I just parked along a nearby residential street.
The whole area has lots of cool, trendy places to explore — it’s the perfect slice of LA nightlife. If you’re in town, check out this New York–style Chinese restaurant — it’s absolutely worth the visit.
… moreA floating dragon in the center and glowing round red lamps make the space feel unique and full of personality. We came as a party of two, and the tables are pretty close together, so I gave up sitting on the inside seat — I was afraid my clothes might brush against someone else’s food, haha.
The service was amazing — there was even a staff member dedicated just to refilling water, so we never felt unattended. One dish with pork had a bit of a strong aroma for my taste, but overall, the food was delicious and satisfying.
There are a couple of big round tables that look perfect for families, and the booth seats seem great for groups too. Prices are on the higher side, but totally worth it for the experience. Definitely make a reservation — it’s often fully booked. I was lucky to get a walk-in spot thanks to someone’s no-show!
It’s a bit dim inside, which makes it an ideal date spot. After dinner, we took a walk to The Grove, which is right nearby. Parking-wise, there’s valet, but I just parked along a nearby residential street.
The whole area has lots of cool, trendy places to explore — it’s the perfect slice of LA nightlife. If you’re in town, check out this New York–style Chinese restaurant — it’s absolutely worth the visit.
Tod G
Came here with my girlfriend on Christmas and was shocked to encounter the rudest staff ever. Hostess super rude and nasty to my gf for no reason. They had 3 stool seats next to the bar available for whoever. One stool seat wasn’t being used so my gf sat in it and look at menu. Rachel, one of the employees there, came over cussing and yelling saying she couldn’t sit there. Meanwhile no one around standing wanted the seat. Rachel continue to be rude and nasty for absolutely no reason. THEY NEED TO TRAIN THEIR STAFF!!! Absolutely ridiculous to talk and treat customers poorly, especially if it is completely avoidable. The food here isn’t the same as it used to be. The crispy beef was all skin. No meat. Prices way too high. Go to the many other Chinese restaurants in the area. Hoy’s Wok, Hui Tou Xiang, and Liu’s Cafe all great choices for real Chinese food.
… moreAlex S
I am beyond disappointed and honestly disturbed by the treatment we received from our server, Connie.
Our reservation was for 9:15 PM. We arrived on time and upon being seated, the host informed us that the kitchen would be closing at 9:30 PM. That was completely fine — we understood and were prepared to order quickly.
We were seated for less than a minute when Connie walked up and immediately asked if we wanted drinks. We politely let her know we just needed a few seconds to look over the menu. She walked away and did not return for about 10 minutes. When she came back, she took our food order and once again informed us that the kitchen was closing at 9:30 PM and that this would be the final order for food — the second time we had been told this. We promptly placed our food order.
She then left us with the drink menus and disappeared for 15 minutes. She was gone so long that our food actually arrived before she ever came back to take our drink order. She never checked on us, never asked if we needed anything, and never even asked how the food was tasting. After waiting over 20 minutes total without being able to order drinks, we had to ask two bussers to please find her.
When she finally returned, she had a condescending attitude and stated that the bar was closed and that she had “already explained that earlier.” She absolutely did not. Both the host and Connie specifically said the kitchen was closing — not the bar. If we had been clearly told the bar was closing, we would have ordered immediately.
To make matters worse, two other tables were allowed to order drinks after this supposed “last call.” When we questioned it and asked for a manager, the manager apologized and said she would send Connie back and take care of a round of drinks for the inconvenience.
Connie returned with even more attitude and stated that the other table was “the owner,” which is why they could still order. That explanation only made things worse. She then took our drink order abruptly and walked away.
Shortly after, she dropped off the check — before we were even finished — and smugly informed us that a 20% gratuity had been included. We are a party of three. Everyone knows gratuity is typically added for large parties (6 or more) or bottle service — not a small table. The way she said it, with a smirk, felt like she assumed we wouldn’t tip, so she added it herself.
When we asked about it, she said gratuity is included for “some” tables. We immediately asked for the manager and asked her what determines “some,” she said she would get the manager and literally walked away mid-conversation with another smirk on her face.
At that point, it was impossible to ignore how targeted this felt. We are Black patrons, and I have worked in this industry. I know the protocols. None of this was standard service, and none of it felt coincidental.
The manager came back and admitted gratuity should never have been added to a party of three and said she would remove it plus comp the round of drinks — even though she had already previously stated she would handle it. While attempting to rectify the situation, she appeared extremely apologetic.
However, moments later, we overheard the manager standing at the well apologizing to Connie. Connie then loudly responded that she “doesn’t care” and that she only feels bad for the bartenders. That interaction completely undermined the apology we were given. It made it very clear that the manager allowed Connie to place the open gratuity on the check in the first place, and the apology suddenly felt performative and for show.
To witness a manager apologizing to the server after we had just been disrespected — and to hear the server openly state she “doesn’t care” — shows a serious lack of accountability and leadership.
This was clear and blatant racism. We were treated differently, rushed, dismissed, and financially targeted in a way that other tables were not. I truly hope something is actually done about this because no guest should ever be made to feel this way.
We will absolutely never return.
… moreOur reservation was for 9:15 PM. We arrived on time and upon being seated, the host informed us that the kitchen would be closing at 9:30 PM. That was completely fine — we understood and were prepared to order quickly.
We were seated for less than a minute when Connie walked up and immediately asked if we wanted drinks. We politely let her know we just needed a few seconds to look over the menu. She walked away and did not return for about 10 minutes. When she came back, she took our food order and once again informed us that the kitchen was closing at 9:30 PM and that this would be the final order for food — the second time we had been told this. We promptly placed our food order.
She then left us with the drink menus and disappeared for 15 minutes. She was gone so long that our food actually arrived before she ever came back to take our drink order. She never checked on us, never asked if we needed anything, and never even asked how the food was tasting. After waiting over 20 minutes total without being able to order drinks, we had to ask two bussers to please find her.
When she finally returned, she had a condescending attitude and stated that the bar was closed and that she had “already explained that earlier.” She absolutely did not. Both the host and Connie specifically said the kitchen was closing — not the bar. If we had been clearly told the bar was closing, we would have ordered immediately.
To make matters worse, two other tables were allowed to order drinks after this supposed “last call.” When we questioned it and asked for a manager, the manager apologized and said she would send Connie back and take care of a round of drinks for the inconvenience.
Connie returned with even more attitude and stated that the other table was “the owner,” which is why they could still order. That explanation only made things worse. She then took our drink order abruptly and walked away.
Shortly after, she dropped off the check — before we were even finished — and smugly informed us that a 20% gratuity had been included. We are a party of three. Everyone knows gratuity is typically added for large parties (6 or more) or bottle service — not a small table. The way she said it, with a smirk, felt like she assumed we wouldn’t tip, so she added it herself.
When we asked about it, she said gratuity is included for “some” tables. We immediately asked for the manager and asked her what determines “some,” she said she would get the manager and literally walked away mid-conversation with another smirk on her face.
At that point, it was impossible to ignore how targeted this felt. We are Black patrons, and I have worked in this industry. I know the protocols. None of this was standard service, and none of it felt coincidental.
The manager came back and admitted gratuity should never have been added to a party of three and said she would remove it plus comp the round of drinks — even though she had already previously stated she would handle it. While attempting to rectify the situation, she appeared extremely apologetic.
However, moments later, we overheard the manager standing at the well apologizing to Connie. Connie then loudly responded that she “doesn’t care” and that she only feels bad for the bartenders. That interaction completely undermined the apology we were given. It made it very clear that the manager allowed Connie to place the open gratuity on the check in the first place, and the apology suddenly felt performative and for show.
To witness a manager apologizing to the server after we had just been disrespected — and to hear the server openly state she “doesn’t care” — shows a serious lack of accountability and leadership.
This was clear and blatant racism. We were treated differently, rushed, dismissed, and financially targeted in a way that other tables were not. I truly hope something is actually done about this because no guest should ever be made to feel this way.
We will absolutely never return.
Mike from LA
I don’t know what’s with the bad reviews about the staff they were lovely to me and constantly checking in. Food was on point and the foo foo drinks are delicious. Iconic for a reason. I can’t wait to come back and try some more food. I had the triple mu shu and loved it.
… moreGregory C
Rarely when a restaurant loses it space and has to reopen in a brand new one is the result an improvement. So pleased to say the team behind Genghis Cohen, like the Dodgers, have hit more than a home run. They’ve won the World Series with this reopening. The space itself is beautiful, the lighting the atmosphere the seats, even the bathrooms. And the bar with the aquarium – fantastic. How did they make the 40 year-old menu the same and yet better? Such a great experience can’t wait to go back. The volcano chicken, the crackerjack shrimp, and the simple wonton soup, oilfield, fresher, and improved, and the Szechuan beef got just the right spice level was.
… moreRoberto Hannibal
I had the most incredible time here. let me start by saying I love the decor of this place and how it’s set up. It reminds me of old school restaurants and it just colorful and fun. Huge shout out to the staff here and JP. The service was outstanding. Everyone who touched the table elevated the experience. But the food??? Oh my gosh. It was so good. Everything we had was delicious. My favorite items were the Szechuan Queen Chicken Wings, shrimp toast, and the Pineapple Fried rice with pork. Seriously cannot wait to come back here. Thank you so much.
… moreDaryn Plumb
We came here to celebrate my grandmother’s birthday over the weekend and had an absolutely fantastic time. The service was great, the food was stellar. The eggplant and spicy chow fun were especially excellent. We were a large party with a severe peanut allergy and other dietary restrictions in the midst and they accommodated the food allergy extremely well and had plenty of options for vegetarian and pescatarian diets. The decor was so much fun and our server was incredibly kind and patient. I typically don’t care for Chinese food but this changed that.
… moreVictoria
Cool vibe. Great food
Loved the egg rolls and fried rice
Wouldn’t get the queen chicken , get the orange chicken instead
Dumplings are ok. Lo mein and green beans are great
… moreLoved the egg rolls and fried rice
Wouldn’t get the queen chicken , get the orange chicken instead
Dumplings are ok. Lo mein and green beans are great