
Global farm-to-table dishes & wines delivered in an airy room with stone walls & an open kitchen.
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9:30 PM |
| Monday | Closed |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 1140 Main St, Napa, CA 94559
Phone: (707) 252-3292
Website: http://www.torcnapa.com/
Menu Photos
Order and Reservations
Reservations: torcnapa.comtripleseat.com
Photo Gallery
Related Web Results
Torc Napa
Torc Napa (@torcnapa) – Instagram
Torc Restaurant – Napa, CA – OpenTable
Reviews
The food is amazing. I highly recommend the deviled eggs. The best I’ve had. The squash blossoms were nice and crispy and the dip was tasty. Their corn soup is really good as well. I will definitely come back.
I got the short rib and polenta, which was super tender and fall apart.
I would highly recommend coming here.
The lumache was a creative spin on house-made mac and cheese and packed with flavor. It was comforting while still feeling elevated. The duck breast was the standout dish of the night and easily the highlight of the meal. It was beautifully prepared and incredibly flavorful.
The only dish that fell a little short was the aged New York steak. While it was still good, it didn’t quite meet expectations for the $140 price point.
We finished with desserts that were absolutely delicious and a great way to end the evening. The atmosphere was lively but comfortable, making it perfect for a special night out.
Service: 5/5
Food: 4/5
Atmosphere: 5/5
Started with the jamon and deviled eggs, both were good but I would pick something else next time since they were both nothing special. I got the hanger steak for my entree, which was absolutely incredible and cooked perfectly. The fries were sooo good, probably the best I’ve ever had, and love that they were served with Kewpie, which is what I do at home. The tomato syrup was amazing–I’m not a ketchup person, but would have this version at any time. For dessert, I had the coffee ice cream with cookie crumbles, and wow! Amazing again.
The star of the whole night, however, was the J.B. Plasma Martini. Hands down the best martini I’ve had in my life. I loved how well it all worked together and the dots of tomato was fun. I had three of them, and converted my friend from what he was drinking, since it was such a stellar cocktail. I will dream of that cocktail for a long time.
Deviled eggs and sweet potato Pakora are delightful. Buckwheat fettuccine was rich in taste and beef short rib was very tender and flavorful. We were satisfied with every dish!