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Simple buffet offering Brazilian fare by the pound plus à la carte omelets & pastries.
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Point Brazil Restaurant (@pointbrazilnyc) · Astoria, NY – Instagram
3.2K+ followers · 38 posts · 7 AM – BREAKFAST 11 AM – LUNCH 6 PM – BURGER HOUSE 10 AM – SUNDAY BOSSA BRUNCH CLICK HERE.
Point Brazil Online Menu | Best Brazilian restaurant in Astoria
Breakfast all day. Point Brazil Menu. 3801 31st Ave, Astoria, NY. 3801 31st Ave, Astoria, NY. ·. Open now. Pickup. Pickup. Delivery. Delivery. Pickup time. ASAP …
Point Brazil, 3801 31st Ave, Astoria, NY 11103, US – MapQuest
Owned by Elzi and Erli Botelho Ribeiro, sisters from the state of Bahia in northeastern Brazil, Point Brazil brings an authentic and simple Brazilian food …
Reviews
Anngie Rodriguez
I’ve been a regular customer, often coming by myself or with friends, and I’ve always appreciated that the food was good, fresh, and reasonably priced. I used to spend around $12–$14 with tip and get a balanced meal with good protein, salad, and carbs.
I completely understand that businesses evolve — prices go up, quality improves, and growth comes with new costs. However, in the past 4–5 months, the prices have increased significantly while the portion sizes seem smaller. For example, this salad was $20, and even considering packaging costs, it doesn’t feel like a fair value anymore.
The owners and staff are always kind and welcoming, which is something I truly appreciate. My feedback comes from wanting to see this place continue to succeed — if prices need to go up, I’d just encourage making sure the portion sizes or overall value reflect that increase or change the business model.
… moreI completely understand that businesses evolve — prices go up, quality improves, and growth comes with new costs. However, in the past 4–5 months, the prices have increased significantly while the portion sizes seem smaller. For example, this salad was $20, and even considering packaging costs, it doesn’t feel like a fair value anymore.
The owners and staff are always kind and welcoming, which is something I truly appreciate. My feedback comes from wanting to see this place continue to succeed — if prices need to go up, I’d just encourage making sure the portion sizes or overall value reflect that increase or change the business model.
Sledge Williams
Finally got the opportunity to come to this place and I’m salty I didn’t come here sooner. It’s been a minute since I’ve had some Brazilian food so I came here for lunch. I’m not even gonna complain about pricing in certain restaurants because it pretty much normal now. I settled on some roast beef, seafood fried rice and some veggies for the pallette. The food was heavenly, especially that cut of beef, it should be a sin for it to taste that good. The seafood fried rice was also enjoyable as well. Probably could’ve went with some plantains food but by how much my plate was already, I decided to forgo it for next time. The food wasn’t the only good thing here, quite a good number of divine ladies on this hot Summer day was a treat for the eyes as well. Very much captured the Brazilian essence of the joint. LOL
Anyway, next time I come here, I’ll give their fish fillet a try. The breading looked superb on that.
… moreAnyway, next time I come here, I’ll give their fish fillet a try. The breading looked superb on that.
Jennie Rivera
So good I’ve tried to recreate it at home without success. The dishes show attention to detail. You’ll notice the spotless conditions and brightness immediately. The service was good and prompt; and the workers were very friendly and helpful. Every part shows excellence.
… moreFabien Campagne
Quality went down and a lot of the buffet choices we enjoyed are gone. We have not seen the older lady who used to run the place in quite a while. This may explain why.
Also, the rotisserie menu is no more.
Cost per person went through the roof for the buffet, especially compared to other restaurants in the neighborhood. We were the only customers when we went for lunch on a Saturday. Increasing prices while decreasing quality is rarely a recipe for success in a competitive market.
… moreAlso, the rotisserie menu is no more.
Cost per person went through the roof for the buffet, especially compared to other restaurants in the neighborhood. We were the only customers when we went for lunch on a Saturday. Increasing prices while decreasing quality is rarely a recipe for success in a competitive market.
Valdo Pereira
Rio off I had rice beans salad and um soda guaraná $ 37.66 I could have one premium steak for that amount, I do not recommend.
… moreMatthew Lee
The food was good but this place was ridiculously expensive. A small plate of food which had ONE PIECE OF CHICKEN, ONE SMALL SERVING OF BEEF, WHITE RICE, AND SOME PICO DE GALLO was 24 DOLLARS!!! that’s absurd, I will never come back here
… moreIgnace Manoury
The pricing reflects the ingredients they use. Complementarily, the staff maintains friendly attitudes. The variety here matches everything I want. You get meaningful quantity for what you spend. Their culinary execution is always perfect.
… moreJuliete Dos Santos
I paid $65 ($58 without the dessert) for a meal for one. Rice, beans, 2 small pieces of beef, farofa, salad and 1 spoon of puree and bananas + 2 brigadeiros. DO NOT BUY THE BUFFET, this is supposed to be affordable Brazilian food but it’s not. Doesn’t help to “matar a saudade”
I compared to prices of their PF on Uber and buffet is so much more expensive for less food.
On top of that, they didn’t wrap all the food and all the sauce spiled in the bag and the beef filet was only bone and fat, not even an ounce of meat at the end.
… moreI compared to prices of their PF on Uber and buffet is so much more expensive for less food.
On top of that, they didn’t wrap all the food and all the sauce spiled in the bag and the beef filet was only bone and fat, not even an ounce of meat at the end.
Judith Vasquez
The reality of this place differs from its reviews. The taste was beyond words good. This place combines setting, cuisine and service perfectly. No line-up needed and employees work rapidly! This restaurant outperforms most city options.
… moreIsabel Montalvan
The place is cold. No heat.
The service- people do not speak English at all and communicating is really hard if you do not speak Portuguese.
The buffet price was exorbitant. $77 dollars for 2 people not counting tip and on one dish meat didn’t come. Food tasted like a dirty rag
This place used to be good. Not anymore.
… moreThe service- people do not speak English at all and communicating is really hard if you do not speak Portuguese.
The buffet price was exorbitant. $77 dollars for 2 people not counting tip and on one dish meat didn’t come. Food tasted like a dirty rag
This place used to be good. Not anymore.