Theresa Carotenuti
Where’s the beef. Waited 2 hrs for a steak and wasn’t worth the wait. I’ll never order again. What kind of business doesn’t pickup your phone call as your waiting for your right sandwich. Had to call from another number to speak to someone . Go to cosmic!! Steaks more meatier and tastier!!!! And sandwich made to order. If there happens to b an error we send out correct order no problem!NO STARS
… moreIan Martin
I stopped in for the Rhode Island Food Fight’s Lord of the Wings challenge. Their wings are crispy with a classic buffalo flavor. I went for the hottest and it had some kick. The wings were deep fried and then drenched in sauce. I found them not fatty and very tasty. They had a variety of flavors of buffalo isn’t your thing. I will be back to try the pizza for sure! I had a nice chat with the owner. Good guy!
… morejohn wilcockson
Growing up on Ling Island it is always challenging to find really good pizza around here. This place is the exception…. So good in every way. Highly recommend if you e never tried it. Well done guys…. Well done
… moreTashaun Nacci
I highly recommend the Veggie Delight Pizza and/or the Handmade Burger. I am very particular about burgers, the onions and mushrooms on it were absolutely amazing. You can tell there is a lot a care put into making the food.
I wish I took a picture but I ate it too fast, I’ll definitely be coming back for more!
… moreDon Rositer
I hate to leave a review but I hope it helps you guys. I have been in food service management for 25 years, and only want to give you some helpful advice to succeed. Tonight was my first visit because I had got the menu in the mail and the menu seemed good. Tonight I ordered a Large pizza, a steak and cheese, gyro platter and an Italian and a large Fry. My biggest concern with the food was the clear lack of love that went into it. First the steak and cheese was sad. The portion of steak was minimal and the overpowering of salt left me unable to eat it. The Italian tasted like a bologna sandwich, the menu says capicola and proccuito but it was only ham and bologna, don’t lie to the guests. The Gyro platter which I assumed based on the menu seems to have a big Greek influence was underwhelming. It was just the frozen lamb steak cut into pieces I expected a lot more. The pizza would have been good if the sauce had even the slightest seasonings, it had a straight out of the can taste to it. I would love to see this restaurant succeed but I feel like they just don’t understand food here. I was hungry and out of $70. I hope you take serious consideration to my review and try to make food with love and taste what you are serving. They were very nice and the place was clean but the food you really need to revisit the recipes or this will be just another vacant spot in two years.
… moreGustavo Espejel
Hands down the best pizza I’ve ever tried — and the service was exceptional.
… moreJoe G
Went here because our go 2 spot was closed. Not a bad pizza but man it’s expensive. $28 for a large BBQ chicken=wild $21 for a little chs and pepperoni and they messed up my steak cheese and onion( thankfully I called and they refunded me my money. The steak and cheese came woth more mushrooms and peppers than steak. The place down the street half the price and consistent. Crazy how these reviews say cheap…they must know the owners this is not cheap at all. 68 dollars for 2 pies and a steak and cheese. If you like to pay top dollar for sub par food then hats off to you. Last time I’ll be here.
… moreEdward Kdonian
This small pizza shop may not be flashy, but that doesn’t mean the food was anything less than delicious.
The Hot Buffalo and Honey BBQ wings were crispy, flavorful, moist, and exactly what you want when ordering wings from a neighborhood pizza spot.
With wing month well underway, I was happy to try a new restaurant, especially one that only opened its doors a few months ago. The father and son team running Bro’ss were pleasant and welcoming, and the son happily talked to us about the new business and how proud they are of it.
We each got an order of wings with our coupons, but knowing we’d be hungry later decided to get a calzone to split. We picked the small Bro’ss special pizza, but made into a calzone. It was exactly what we wanted.
Pillowy Rhode Island style pizza dough, lightly sauced with a flavorful and not overwhelming tomato sauce, and a generous amount of cheese and toppings.
It was what you expect, and want, to get when ordering at any other neighborhood pizza joint. Which may not sound flashy, but it’s so satisfying to eat.
With prices of food skyrocketing, you can know that you will get your money’s worth, even when money doesn’t go as far as it used to.
… moreEthan Anderson
Great place! Izz and his friend are very friendly and they make an amazing pizza. It has been my family’s go to place for the past few months.
… moreKaterina
I ordered takeout and my server was Izz a great young man who was so polite and sweet the pizza was so delicious my son said why i didn’t ordered 2 lol mind me I got him a steak and cheese and French fries but he liked the pizza the most
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