This busy spot with ample seating offers thin-crust pizzas & other typical fare in a low-key space.
Phillip Bassett
Outstanding service. Hot food. Clean facilities. Will definitely be back.
Jimmy’s has quite a few options. They have many pizza options, including gluten free crust. They offer multiple pasta dishes, hot sandwich options, stromboli, and order by the slice.
Service was fast, the veggies were fresh, the pizza was hot, and the flavors were delicious.
… moreMatthew Doss
This place brought back great memories of going out to eat with my grandparents, who loved authentic NY-style pizza. The pizza here is spot on—delicious, fresh, and full of flavor. We started with garlic knots, which were perfectly baked and packed with garlicky goodness. For dessert, my wife enjoyed the chocolate chip cannolis, which were absolutely fantastic. Portions were generous, and the prices were very reasonable for the quality and quantity of food.
… moreZakary Sisk
I got the Staten Island White, Bronx Chicken Alfredo, cheese garlic knots. Slices were huge and cooked perfectly. Probably one of my new favorite pizza joints. The knots aren’t bad, but I could live without them. Service was great, check it out yourself.
… moreAbbie Payne
If I could give this restaurant 0 stars I would. I was so disappointed with this restaurant. The food was burnt and dry. My 6-year old even made the comment the food was terrible. The manager didn’t even come out and apologize for the terrible service.
… morekalan scallan
Very tasty authentic New York style pizza, with robust tomato sauce taste. Unfortunately their pricing has gone up, which makes this option not very desirable. I very much enjoy the three pizza places surrounding this location, all at a reduced price. The pepperoni roll was quite a grease bomb, but very tasty! I would recommend people try this place out, as they may love it more than myself.
… moreDayle Hesterly
Came here around the holidays based on a few reviews we had read. We drove almost an hour, and they were closed. Their phone and internet weren’t updated. We drove up again today, and being from NY I know I have high expectations, but this place was pure disappointment. It was empty but we were in between lunch I guess (1:05pm). We ordered a Margherita pizza and another regular meat mixed kind. The Marg had a decent crust but SOOOOOOO soggy for 3/4 of it. The red sauce had ZERO flavor. ea. slice had a large leaf of basil, looked nice – impossible to bite through. A blob of cheese as well, which was just strange. I actually sprinkled a bit of salt on it to bring out some sort of flavor. I generally eat very LOW sodium and NEVER add salt. This would speak volumes if you knew/know me. My husband’s pizza tasted much better but WHOA the grease dripping off it was horrendous. So, still on the hunt for a pie that will make me happy. This was $50 of no happy !!! We saw a couple by CVS with a hungry sign, so we gave them the pizzas –
… morelil nugget
I love the food here brought back so much memories. The customer service was amazing, she was so friendly and got our food out very quickly. We will be back!
… morePam lurvey
I’m sorry, but, REALLY? OMG I’ve never paid $30 to have such a horrible thing that was supposed to be a pizza delivered in my life.
Upon opening the box, the first thing I noticed was that half of the crust was burned – as in BLACK AND RUINED. Who would actually cook something like that and send it out? Nobody should, but they did.
In trying to work with what was left of the cheese pizza (it’s a CHEESE PIZZA… it shouldn’t be that hard), the next thing you notice is the one millimeter thick crust, which was chewy, room temperature, and flimsy – all things you wouldn’t want your pizza to be. Then we get to the sauce and the cheese – SOME flavor, but not really. On a flavor scale of one to ten, I’d give it a three.
I don’t know who owns this place, and it’s nothing personal, but you have no idea how to make a pizza. Maybe your calzones are good. I don’t know, but you really should seriously reconsider everything you think you know about making a pizza because that was absolutely horrendous. I will give most of it to the raccoon in the back yard instead. I honestly don’t know if he will want any of it, either.
… moreSpike Speedwell
Whether or not it is “New York” style or not is irrelevant to me. I ain’t much of a pizza critic. A Pizza Hut sausage on thin crust with a cold beer, works for me!
But today, my wife and I were looking for a white pizza. That search brought us to the new Broken Arrow, Jimmy’s New York Pizza for a pan of Staten Island White. It was and excellent example of crust covered with Garlic Oil Sauce, Fresh Mozzarella Cheese, Sliced Tomatoes, Fresh Ricotta Cheese & Minced Garlic. It was enjoyable, but not quite what I was looking for in a white pizza. I think Bronx Chicken Alfredo will be closer to matching the memory I have of one I enjoyed many years ago.
The restaurant is spacious. Windows all around. Clean with good friendly service.
… moreConner Anderson
Pizza is okay for what it is. However, it’s too overpriced for the quality. This place is not bad, it’s just that the toppings, amount of cheese, and dough doesn’t really blow me away. It doesn’t justify the $25+ price tag.
Also, this is a pet peeve of mine. Jimmy’s has ranch that you can get on the side for around $2. However, it’s just Hidden Valley. I hate it when pizza places do that. Make your own ranch! (They also gave me two small little cups with not much in it. Basically, the greediness of this place left a bad taste in my mouth)
Uncle Vinny’s is still the best NY pizza place in BA. Old World Pizza, which is right across the street, is also way better too (and they make their own ranch).
… more