Captain Bill’s Oyster Bar is a contemporary seafood eatery providing first-class service, inspired handcrafted cocktails, and exceptional food. Offering an expansive raw bar featuring oysters, shrimp, crab legs and more, seafood brought in fresh daily, which our culinary team uses along with quality ingredients to create eclectic dishes. Cocktails crafted with attention to detail, utilizing the beautiful seasonal ingredients Florida has to offer. Located in the nostalgic heart of Treasure Island, FL. Dining here is the ultimate fine dining experience.
Convivial restaurant with a bar, outdoor seating & live music providing local seafood & cocktails.
Address and Contact Information
Address: 145 107th Ave, Treasure Island, FL 33706
Phone: (727) 317-3940
Menu Photos
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Reviews
Queen
Service was incredible, as well. Highly recommend.
I had the ahi tuna sashimi and mahi tacos. The tuna was cooked perfectly and came with a lovely wasabi sauce, very punchy! The tacos were sooo good! Really fresh, delicious chunky fish, bright pineapple mango salsa. Wanted to order a second round they were so good, but I was full haha. Also got a round of jalapeno corn hush puppies as a side, which was delicious. Crispy fried, not oily, bright flavors. Could have been a bit stronger on the jalapeno for me, but so yummy.
Also had wonderful staff engagement. The hostess and I chatted about hair, the chef, Chris, came out to ask about the food, and our server was very attentive and funny.
We sat outdoors and the seating was nice, comfortable with lots of outdoor plants around.
Would come again for sure!
We chose the outdoor seating, but the interior seemed nice. They had some live music happening (Sunday afternoon- not sure if that is a regular thing). Our server was very nice and provided info about the restaurant (locally owned small businesses- YES!) and they strive to source as much fresh food locally as they can (another bonus!).
We got there for happy hour and had the special jalapeño margarita (perfectly balanced with lime for a zippy drink, but not overpowering jalapeño) and the ceviche. I’d skip the ceviche next time as the portion was small even for happy hour price.
I ordered the blackened grouper and the other half got the steak. When in FL you can’t go wrong with grouper in my opinion. YUM and the $26 provided a generous portion of fresh grouper, incredibly fresh green beans, and coconut rice. We were told the owner hand cuts the steak every morning- it was perfectly seasoned and cooked as ordered. It was served with skins on truffle oil and garlic petite potatoes cooked to golden perfection and the fresh green beans.
Our server “tricked” us into trying the cheesecake sampler dessert which was decadent, but small enough where I didn’t feel TOO guilty for eating it- ha ha ha…
We’ll recommend Captain Bill’s to visiting friends in the future and I’m sure we’ll head out to the beach side for a nice meal again in the future.