Holly Nava
The diner Benedict was great. The gravy was smooth and delicious. The biscuits were light and fluffy. The Cure plate was flavorful. Bacon was crisp. The cinnamon roll was so delicious it was eaten before I could take a picture. Seating is limited so there might be a little wait, but worth it.
… moreMariah M
Historic down home diner that focuses on their famous green chili and making everything from scratch. The space is tight… mostly bar seating, with a few tables in back and front. Not for a crowd, but kid friendly/ kid menu available! They sell shirts and green chili up front too.
Food is always delicious and authentic and friendly fast service.
… moreLee Chang
I’ve never had a chile relleno omelet until now. It’s one of the best tasting omelets I’ve ever had. And the service is amazing. I highly recommend this place!
… moreLauren Breckenridge
Lynn below can shut up. This place was THE SPOT. There were 6 of us, we were all seated together at the bar. Super cute inside, aesthetic built in its character and charm, AMAZING service and we LOVED seeing breakfast cooked right in front of everyone!
Our food was hot and enjoyed by all – highly recommend the cure or their hotcake!! The French toast was a bit heavy on the egg, but still very tasty!!
… moreNick Taylor
This is my favorite diner in America. The staff are very attentive, friendly, and quick. You can watch them freshly shred potatoes to make the hashbrowns. The biscuit was fluffy and warm, and “The cure” with bacon was delicious. 10/10, I’ll be back again.
… moreLynn R
Old old diner…only a few tables but mostly stools at a bar down the length of the place. Be prepared to wait for your food, however when it comes it is hot and fresh. Spouse had “the sirloin cure” with both country and green chili gravy. Sirloin tips served over a pile of hashbrowns with 2 eggs on top and covered with the gravy (your choice of gravy or both]. I had the bacon, egg, cheese on a toasted English muffin was tasty.
Improvements would be fountain Coke products, and a revamping of the whole place to make it roomier and more efficient for servers and guests when they get busy.
… moresHoRtYz 07
Tiny quaint diner with big portions…had the cure with smoked turkey & sourdough bread, yum!…also tried some of their biscuits, yep that was a winner 4 my taste buds! The waiter we had she was awesome so attentive to details & prices about $17 a person.
… moreAshley Sumner
We loved this little diner! Right in the middle of all of the shops too. Service took a little long BUT it’s all cooked to order so worth it in my opinion. The old school, diner feel was just what we wanted. The breakfast burrito was good!
… moreDove Leinbach
A great little counter diner where you can watch them cook for you! Freshly grated potatoes for hashbrowns. Fresh ingredients. Great service. Friendly staff. Mostly counter seating but also a few tables and booths.
… moreAlicja Szałapak
I was looking to experience a classic American diner on my southwest roadtrip and Durango Diner was everything I could have wished for. Seats at the bar, heaps of delicious comfort food covered in american cheese and smothered in green chilli sauce and fantastic service who would banter with the clients.
The menu had decent number of vegetarian options and I was able to exchange meat in The Cure for grilled veggies. The biscuits were fabulous and you should def get at least one.
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