I Originally opened in 1994 as a rustic antique store on NoHo’s cobblestoned Bond Street, il Buco is today one of the most beloved restaurants in New York City. As pioneers on Bond Street, independent filmmaker Donna Lennard and her then partner, Alberto Avalle, invited their antique customers to join them for their midday pranzo before procuring a wine and beer license and creating an eclectic Mediterranean menu—part Italian, part Spanish, part invention—dedicated to sourcing the greatest prime ingredients both locally and in Avalle’s native Italy.
Upmarket, carefully sourced Mediterranean plates served in a rustic-chic space with a wine cellar.
Hours
| Sunday | 12–10 PM |
| Monday | 5:30–10 PM |
| Tuesday | 12–10:30 PM |
| Wednesday | 12–10:30 PM |
| Thursday | 12–10:30 PM |
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
Address and Contact Information
Address: 47 Bond St, New York, NY 10012
Phone: (212) 533-1932
Website: https://ilbuco.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comresy.com
Photo Gallery
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Reviews
First of all, I was pleasantly surprised that, unlike many NYC restaurants on New Year’s Eve, they did not require a deposit. That level of hospitality stood out.
The special holiday menu was beautifully curated — diverse, deeply rooted in Italian tradition, and thoughtfully composed. Every dish felt authentic and intentional.
Our waiter elevated the experience by suggesting we order two different tasting menus so we could try almost everything. It was the perfect recommendation and allowed us to fully experience the kitchen’s range.
The champagne and wine selections were excellent and paired beautifully with the courses. The live music created a warm, festive atmosphere — elegant yet intimate — a perfect start to the new year.
The dessert was heavenly — made with real, juicy berries and delicate chantilly cream. Light, fresh, and the perfect ending.
And what impressed me even more: for two people, including drinks, the check was still under $500, which felt very reasonable for the quality, the occasion, and the overall experience.
I honestly don’t think I could find a better Italian dining experience in New York. Authentic, refined, welcoming.
Already looking forward to coming back and tasting more. ✨
Food was delicious, but the cooking was unfortunately not even. Many of us eat a steak and some got well done when they ordered medium rare. I was lucky to get a perfectly cooked steak and it was fantastic. Otherwise I can really recommend this place.
The breads are amazing. The waitress was lovely and gracious. Lovely olive oils. It’s worth buying some from their store around the corner.
I loved sitting next to the fresh vegetables!
The food was fine. Compared to many of the places I’ve eaten in lately it wasn’t dazzling, but it hit the spot.
I think I like their other place better. I don’t know if it’s the same chef.
A special shoutout to the manager, Justin, who is the true definition of hospitality and professionalism. He leads with grace, presence, and a genuine care for both guests and team, which is clearly reflected throughout the room. You can feel the culture of excellence the moment you walk in.