Zan Lee
Stopped in for my first time today for breakfast, and I would say the best part of the meal was the service, the food wasn’t bad by any means, but it was far from memorable. It’s located in a small shopping center with plenty of free parking right out front. They have indoor and outdoor seating options and as mentioned our server was extremely polite and attentive, and she really went above and beyond. All of our items came out pretty fast as well. Inside is fairly large, larger than it looks from the outside, so it can host many different sized groups.
I tried to order the Cinnamon Roll because it is on the menu, but they did not have that available so I went with the Bread Pudding to start and felt it was OK, it wasn’t like a traditional, southern bread pudding, it was more of a moist cake kind of style. It wasn’t bad, but I would not recommend it. For my entrée, I chose the Chorizo Skillet and thought it was pretty nice, but it really lacked on the chorizo part. They could’ve added a lot more meat and less potato. Overall, it would be a nice option if you are in the area but it isn’t my fav of the Westminster breakfast options.
… moreFernando Mendoza
I had an amazing breakfast at this classic diner. The food was fantastic—especially the veggie omelette, which was perfectly prepared, well-seasoned, and fresh. The hash browns were outstanding, some of the best I’ve had, and truly hard to come by.
The ambiance was superb—very classic and cozy, with friendly older staff providing excellent service. The place had a warm, welcoming vibe, filled with regulars, including many veterans and locals, which gave it a comforting, homey feel.
The coffee was also great, and I left feeling completely satisfied. I’ll definitely be back for another visit. It’s one of those places you can tell has earned its loyal following, and I’m glad I stopped by.
… moreChristian Gaucin
Had the salsa verde chilaquiles with steak, no flavor. Had to add a lot of salt to make it taste decent. Bland steak no seasoning. Looks like they just placed tortilla chips in the plate and added the salsa Verde over it. Chips are supposed to be cooked in the sauce ( chilaquiles ) more like chips and salsa.
… moreNick B
I’ve been back here twice because of the service and home feel of this place. The food is on point here and good portions. The ribeye steak is well cooked and excellent. If you like thin and soft juicy steak, this is the place. Plus they always have a special every evening which makes it a fun place to come to.
… moreJason Nguyen
When I entered in the cafe, I decided to order the Belgian Waffle with bacon & eggs. The wait was a little long, but when the food arrived, I put some maple syrup and butter on it, and as soon I tried it, it tasted amazing! After finishing my dish, overall, I’ll give it a 5 star rating because of the taste, and texture. Give this place a try!
… morebrian b
The food is good, American style food, breakfast all day, sandwiches, and such. The price is good. Usually lots of parking and they have patio seating with nice shade. It might be busy during the week days at lunch because it’s next to city hall and maybe weekend morning but most of the time I’ve gone it’s not so busy. They’ve been here a longer time and always do a good job.
… moreK m
Me and friends can’t stress it enough, they have the best service here when we’re on a time crunch to school and gave us the first order. The atmosphere is nice listing to jazz and seeing the tractor race. Something about it makes me feel at home.
… moreEnrique Schneider
Looking for good old home cooking, well this is the spot: i had the ham steak breakfast. Good portion and tasty.
On top of that- they do smash burgers LaBodega which is why we cane here to
Begin with.
Ethan thank you and your staff they were all awesome
… moreM Shane
Our server was beyond bad. It took a busboy to get the only 2nd cup of coffee offered. The food was either lackluster or burnt. Chorizo skillet had more potatoes than eggs, more eggs than chorizo with a less than generous sprinkle of onions and tomatoes. Country fried chicken was premade and over cooked, gravy was so reduced it looked like plaster. Only saving grace was a short stack but when asked for extra butter I had to go to the counter after 10 minutes to ask for it myself. A very bad first impression, not worth a revisit or reconciliation.
… moreR Ybarra
Stopped by for a lunch. I had a fish sandwich, my wife the Tuna salad sandwich, both were very good. The service was great and the people were super nice. We’re from San Antonio and were very happy with our visit. Thank You SoCal for your hospitality.
… more