Win Son Bakery

  4.5 – 1,492 reviews   • Bakery

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Laid-back neighborhood spot serving inventive twists on Taiwanese classics for brunch & dinner.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Win Son Bakery 11206

Address and Contact Information

Address: 164 Graham Ave, Brooklyn, NY 11206

Phone: (917) 909-1725

Website: http://winsonbrooklyn.com/

Menu Photos

Order and Reservations

Order: Order online

winsonbrooklyn.com

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Related Web Results

Win Son

… restaurant and bakery. … win son brooklyn. © 2026.

Win Son Bakery (@winsonbakery) • Instagram photos and videos

all day cafe | taiwanese american open 7 days, biz hrs on gmaps. Also… @winsonbrooklyn 164 graham ave BK 23 2nd ave NYC …

Win Son Bakery (Williamsburg) : r/FoodNYC – Reddit

This is a wonderful taiwanese spot with amazing hot food and an arguably even better latte. They strike a great menu balance of traditional dishes and items …

Reviews

Peter Liu
Packed as usual so get here early. Food is great as usual. Service takes a little longer due to the crowd. The taste is very close to the authentic ones in Taiwan, for the most part. It was so crowded seats were a little hard to come by, but we grabbed a table before the food arrived. Tried the Mochi donut, the savory soy milk, the Fan Tuan, and the BEC Scallion pancake. Highly recommended, even on a brutally cold day.
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Sarah
Limited vegan menu items so I ended up just ordering a side of scallion pancakes. The chili vinegar sauce it came with was genuinely delicious.

My friend got something more substantial and couldn’t finish it.

Coffee was good too!

I will say the place was bumping. I felt like I was in a nightclub it was so crowded and loud and they were playing really high energy music like in a spin class.

There was a slight mix up with the order and it took quite a long time to come up despite the small size. I imagine Saturday mornings are one of their busier times and you can expect that kind of thing.

There weren’t enough chairs so I just stood and my friend sat at the counter, which was kinda nice. I didn’t mind.
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Pamela Payne
After getting my hair did, I traypsed over to Win Son. It was brick out so the only remedy would be hot cup of tea! I also wanted something to fill me up, so I ordered their signature double patty Smash Burger. I like that their sandwiches are paired with a hefty salad. The mixed greens are a nice edition to the cheesy, rich Burger. I especially like the citrus dressing on the mixed greens. It’s always a vibe when I have a meal here. Folks are sitting by the bar ordering cocktails, others are with family or friends for a quick bite and relaxed conversation. The music is nice and this time the Christmas tree was still displayed and it gave a really great indoor/outdoor ambiance to the icy patches along Graham Avenue…Nice!
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Isabelle Williams
BEC scallion pancake sandwich was super delicious! It was definitely heavy though so if you’re not in the mood for that get something else. Tea was also very nice
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AMB
I had a great breakfast here! Egg & bacon scallion wrap- it was amazing… and shareable. Followed with an almond pastry with filling and an americano (in a glass mug). Everything was perfect. Great employees too. Thank you! p.s. the entrance is behind the bus stop- order at counter and then sit down.
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Pamelaj Payne
I stopped by Win Son for brunch. The line was long, but it moved pretty quickly. I ordered the fried chicken box and it was really good! Well-seasoned, crispy and juicy. I would recommend this place located in the hip neighborhood of Bushwick on Graham Ave. Outdoor seating is also available.
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Sammy Q
A modern and innovative bakery with strong potential to keep growing.

Order: Scallion pancake cheese and egg, mochi donut, fan taun, nian ago sesame fig, jasmine lavender milk tea, latte = $53~

The scallion pancake and mochi donut I’ve seen meet viral status on social media, for the amount of hype it’s received Id say it’s more the innovation behind it that’s appealing than the taste. Nothing extraordinarily groundbreaking but it’s an interesting refreshing twist to try. Same goes to the humble fan taun. What my friend and I mutually agreed is absolutely delicious is the seasonal nian gao fig pastry. Nian gao batter, layered with creamy custard, fig jam and topped with smooth mascoropone cream and figs – WOW. You don’t have to be a sweet tooth to enjoy this, you just need to love yourself enough to treat yourself with this. Kudos to the pastry chef.

The drinks itself was fine but I felt the food does the storytelling here. I’d revisit to give the menu another shot out of curiosity. This place is for those who want to broaden their taste palette.
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Annie Robertson
Incredible Taiwanese-American Bakery. Mochi donut is to die for, unlike any other place. The scallion pancake wrapped sandwiches are also killer. My go to is the Juicai package and add bacon and of course, the BEC is yum as well. Lately I tried the shrimp milk bun (available after 3:30) and that was amazing as well. Top tier spot!

It is definitely fusion so I wouldn’t go in with expectations for it to be authentic Taiwanese food because that’s just not what it is. Lines are long on the weekends but it does move fast. It’s in my neighborhood so I like to go weekday afternoons after work — if you’re in the area on a weekday it’s perfect and there should be plenty of spots to sit outside.
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Síle Mac Meanman
This review is about sustainability! ☺️

By 2050, there will be more plastic in the ocean than fish. Which is why I so appreciate, that in this waterfront city, you choose to offer your customers the dignity of real silverware, ceramic mugs, and glasses for water.

I love to support businesses that are mindful of our impact on the environment, locally and globally.

So thank you for setting an example of how a café can operate sustainably. I hope more local spots follow suit!

And of course, delicious food and a perfect cappuccino.
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Jason Masong
So fun and tasty I came here twice during my short 3 day stay in Brooklyn.

Playful Chinese-fusion bakery treats. Get the pancake wraps.

Other overlooked items are the soymilk (with dough sticks to dip in) and asian salads

Trrated myself with a red rice donut too.
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