
Laid-back neighborhood spot serving inventive twists on Taiwanese classics for brunch & dinner.
Address and Contact Information
Address: 164 Graham Ave, Brooklyn, NY 11206
Phone: (917) 909-1725
Website: http://winsonbrooklyn.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
My friend got something more substantial and couldn’t finish it.
Coffee was good too!
I will say the place was bumping. I felt like I was in a nightclub it was so crowded and loud and they were playing really high energy music like in a spin class.
There was a slight mix up with the order and it took quite a long time to come up despite the small size. I imagine Saturday mornings are one of their busier times and you can expect that kind of thing.
There weren’t enough chairs so I just stood and my friend sat at the counter, which was kinda nice. I didn’t mind.
Order: Scallion pancake cheese and egg, mochi donut, fan taun, nian ago sesame fig, jasmine lavender milk tea, latte = $53~
The scallion pancake and mochi donut I’ve seen meet viral status on social media, for the amount of hype it’s received Id say it’s more the innovation behind it that’s appealing than the taste. Nothing extraordinarily groundbreaking but it’s an interesting refreshing twist to try. Same goes to the humble fan taun. What my friend and I mutually agreed is absolutely delicious is the seasonal nian gao fig pastry. Nian gao batter, layered with creamy custard, fig jam and topped with smooth mascoropone cream and figs – WOW. You don’t have to be a sweet tooth to enjoy this, you just need to love yourself enough to treat yourself with this. Kudos to the pastry chef.
The drinks itself was fine but I felt the food does the storytelling here. I’d revisit to give the menu another shot out of curiosity. This place is for those who want to broaden their taste palette.
It is definitely fusion so I wouldn’t go in with expectations for it to be authentic Taiwanese food because that’s just not what it is. Lines are long on the weekends but it does move fast. It’s in my neighborhood so I like to go weekday afternoons after work — if you’re in the area on a weekday it’s perfect and there should be plenty of spots to sit outside.
By 2050, there will be more plastic in the ocean than fish. Which is why I so appreciate, that in this waterfront city, you choose to offer your customers the dignity of real silverware, ceramic mugs, and glasses for water.
I love to support businesses that are mindful of our impact on the environment, locally and globally.
So thank you for setting an example of how a café can operate sustainably. I hope more local spots follow suit!
And of course, delicious food and a perfect cappuccino.
Playful Chinese-fusion bakery treats. Get the pancake wraps.
Other overlooked items are the soymilk (with dough sticks to dip in) and asian salads
Trrated myself with a red rice donut too.