River’s Edge Restaurant

  4.4 – 1,731 reviews   • American restaurant

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Here at River’s Edge Restaurant, we feature a Pacific Northwest theme with steaks and seafood, elegant appetizers and tantalizing desserts, we have a deep love for real food, food that is fresh, healthy, and authentic. We are very selective with the ingredients we use and our delicious meals are prepared fresh with a gentle elegance of surprise. We use fresh vegetables, fresh fish, and carefully chosen beef. We strive to make each and every dish a wholesome expression of our love for food, life, and living. Over the years, our restaurant has blossomed into a thriving reputation in the community, we offer banquet rooms room for families, parties and special occasion events.We welcome you to our restaurant, and wish you a hearty appetite.

Bi-level eatery with an outdoor patio & river views, serving a New American menu in a warm ambiance.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out River's Edge Restaurant 97527

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Reviews

Didi Kyurkchiyska
River Edge is my favorite restaurant in Grants Pass, Oregon! The lobster is perfectly cooked and my daughter seafood pasta was delicious and full of flavor, the fish is always fresh and juicy , and the cheesecake is creamy and absolutely delightful. A true 5-star menu with outstanding service and a warm, welcoming atmosphere. Very highly recommended!
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Linda Z
We started with the clams because another reviewer said they were huge clams. Ours were quite the opposite. Very small, but still tasty! My husband had the steak pasta and he said it was good, but wished he ordered what I did. The steak was definitely well done and he’s a medium rare guy. I had the seafood pasta and it was absolutely amazing!! Plenty of seafood and the sauce was excellent!! Highly recommend the seafood pasta!! We didn’t have room for dessert but a table next to us had the brownie with ice cream and it looked good!
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Joe Metcalf
Let me just start with saying the 10 oz filet mignon was excellent. I usually don’t have french fries with my steak but that’s all they had. Service was on the slow side but friendly and apologetic. The blueberry and strawberry lemonade was on the sour side.
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Stacy Largy
If you want to have a pleasant evening and wonderful food and your willing to spend a little bit extra and it be totally worth it. this is the place! Because their staff was so attentive and the food was so amazing the price becomes a non factor. Born and raised in Los Angeles just moved here 3 months ago in 40 years I’ve been to a lot of L. A. 5 star restaurants but this one outshined them all. Calamari not chewy and pork belly was melt in your mouth!
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Lassenaytor
Unimpressed. Way Overpriced. Dry food. Mediocre service.
12/24/25.
Decor: Made reservations a few weeks in advance, and was seated upstairs in no man’s land. Bare walls, dirty carpet, ill fitting table clothes that hang in floor 8″ so you trip on them, zero ambience. It felt like a dining hall at a nursing home.
Service: Took 12 minutes before server took drink order. Staff were unaccustomed to it being busy. They dropped wrong entree’s at the wrong tables, didn’t bring water, or bread until AFTER appetizers finally came. I asked for lemon, and the young odd busser (couldn’t tell if they were a boy or girl) forgot, so I asked again and they put the lemon on opposite side of table! I couldn’t even reach it. Main server was very nice. She does a lot for the restaurant. There was also a young man in his 30’s who was very attentive. I told him he should manage the restaurant- he’d do a better job. Other customers were also disappointed and dissatisfied due to no salt n pepper on their table, no candle, and no utensils when food was delivered. I actually heard the elderly man say, “Am I supposed to eat this with my hands?!” I literally went and found utensils for them myself!

Food: NOT compelling at all. The bread and butter was best part of meal. Duck confit was super dry and boney. Osso Bucco was dry, hardly any sauce and tiny dollop of potatoes. And was like $35. This place is completely overrated. I would go there for the river view, (downstairs) appetizers and cocktails only. There’s so many great restaurants in S. Oregon- no point in ever going to Rivers Edge again.
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Me Webb
Best wedge salad I ever had. Steak fettuccini had a wonderful sauce that just made the dish.
Service was great, no hovering but there when you needed it. I believe our server was Ricky.
Lovely view
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Marty V
Large family dinner here outside patio overlooking the Rogue River in Grant’s Pass, Oregon. Everyone liked their entrées, appetizers (calamari best ever), and deserts. Not cheap, but you get what you pay for. Server was very accurate, polite, and even took group photos of all of us together. I definitely highly recommend this restaurant. Stayed through sunset which gave us such a wonderful river view then. (Recommend reservation.)
BTW: Not alot of photos from me-not needed. I feel this is one of many of Grant’s Pass outstanding restaurants.
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Shayne Pellissier
food, service, and atmosphere was all a 10/10! Definitely the best restaurant in grants pass! We got the chopped salad, French toast, and smoked salmon Benedict and it was all sooo delicious! I’ll definitely be back!
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V_Dogg
We dropped in for a late lunch and were pleasantly surprised—both the food and service were excellent. The riverside setting added a relaxing touch, and the best part? Layla got to order right off the menu like a true VIP. Great experience all around
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Kimberly Constantine
We sat outside had boneyard ipa and a Long Island. Late lunch was the meatloaf sandwich and the chicken capris sandwich. Both were great! Meatloaf could have been a little thicker. Sat outside by the river. It started to rain but it was nice temperature outside and a great view of the river
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