Diego Salinas
A fresh seafood restaurant offering daily catch rotating menus. I ordered a lobster and rice dish. However, while the lobster was very fresh, the rice was a bit bland and almost watery. I couldn’t tell if they were going for risotto or a more loose sauce, but either way it was kinda thin and lacked seasoning.
I loved the concept and the dedication to ethical fishing though! It is possible I just caught them on a bad day 🙂 The strawberry fruit juice I ordered was a treat as well
… moreaaron z
This place is the bomb! If you love fresh well prepared seafood it doesn’t get much better. Many changes weekly depending on what’s fresh, they have super ceviche razor clams all prepared perfectly.
The owner is awesome super, nice waitstaff on the ball too. Highly recommended
… moreFrank Campbell
We took the bus from Santiago to come and have lunch here. A waitress tried to help us navigate through the menu, however it would be helpful to speak Spanish. The food was interesting, however ordering not flexible. The wine was obviously home made and not ‘international’ as we paid, but it was maybe better, as this wine was delicious! The opening hours not exactly tuned to the customers. One needs to decide for oneself if a 4 hr bus ride from Santiago is worth the effort to eat here.
… moreJulián Carvajal
I went today to Tres Peces and I really enjoyed it. Alfredo, the host, was very polite and explained to me the sustainable fish initiative this restaurant has. If you want to enjoy a delicious meal while supporting sustainable fishing, this is your place. El Tiradito and Palta rellena are the two dishes I had. Appetizer and main dish. Thank you Alfredo for your kindness and congratulations to the chefs!
… moreRonaldo Baumgarten Neto
Definitely my favorite gourmet experience in Valparaíso, and for sure one of the best I’ve tried in Chile. This charming restaurant is a supporter of responsible fishing, all ingredientes of the menu(that chances weekly) are fresh, and cooking is deliciously done! Staff was also very kind, and helped us with orders and informations!
… moreKaren Montina
Best meal I had while in Chile and I was traveling for two weeks. Everything was good about it, no complaints. The desserts were fun to play with. We got one that came with a giant nest of spiky cotton candy.
… moreJonathan Stallegger
Tres peces, in my opinion, is the best restaurant in Chile.
The personal is super friendly and helpful, they even gave us a phone call when the table became free.
When we asked about the menu, they showed us pictures of all the dishes on Instagram.
The fish is incredibly fresh and tasty, very well prepared and just on its point.
About the Profiterol you get here, I can only say: WOW (see picture)
The prices are more than fair, even cheap for what you get here and also the wine is very good 🙂
Thanks so much for this wonderful two hours, Tres Peces.
… moreSilvana Domenicone
If you’re looking for a sustainable business that works with local fishermen, this is the place. Delicious food, cozy small restaurant, fair prices, beautiful area in one of the most popular hills in Valparaiso, Cerro Concepcion. If you want an “quiet and outside table” pick the last table made out of an old tub with real fishes in it.
… moreTereza Andrijko
Very good and very affordable restaurant, only the fish with salad I had was for my taste too salty (the salad only). Probably I’d like to try once more when in Valpo.
… moreAnnaëlle Desestre
Amazing fish restaurant! Delicious food (the menu changes every day), friendly staff, lovely music and decor. We had a great night drinking pisco and eating garlic shrimps!
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