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Situés dans la vallée des Belleville, sur la piste de la Chasse, entre Les Menuires & Val Thorens sur les 3 Vallées, nous vous accueillons midi & soir pour vous faire vivre une expérience inoubliable dans un environnement naturel extraordinaire. Chez Pépé Nicolas est un restaurant familial bistronomie de montagne, une boutique de décoration et de produits locaux, une ferme et un jardin en permaculture. C’est aussi une fromagerie avec dégustations de fromages, visites guidées et soirées privées. Notre équipe de cuisine vous propose une carte originale, décalée avec des produits de notre jardin d’altitude et de nos fournisseurs savoyards. 2 terrasses et 3 salles pour vous accueillir, été et hiver. Notre restaurant existe depuis 1986.
Address and Contact Information
Address: Piste de la Chasse, 73440 val thorens, France
Phone: +33 6 09 45 28 35
Website: http://www.chezpepenicolas.com/
Menu Photos
Order and Reservations
Reservations: thefork.fr
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Reviews
Aloïs Thylane
Probably my best find of the year! This place is exceptional for a good lunch during a ski day. The views are amazing, the food really tasty and the staff really kind, what more could we ask for ? Will definitely be back soon!
… moreMohamed Osama (Oss)
Fantastic restaurant with a really friendly staff. The cheese platter was very good especially the cheese they make themselves. The bone marrow was delicious. But the star of the show was the main course which was the veal chop for me. Definitely recommended! They are located on the Chasse piste in Val Thorens.
… moreSara Carbonell
Exceptional place with all the food served from local products (they have their own orchard). Super nice decoration. And the food is the best of the place. Super kind staff that help you choose what is best for you, specially Marion who patiently help us to choose and told us about the story of the place in perfect english!!
… moreSiang Loong Wang
Came for on our son birthday. Really pleasant dining experience and restaurant is easy to get to with shuttle at Cairn/Caron gondola.
Food and services were on the dot. One of the best we have past few days.
Wished we have more time at the boutique to enjoy the view. We started at 1330 and had to leave after lunch at 1500 to make sure we are in time to get back to Val Thorens
… moreFood and services were on the dot. One of the best we have past few days.
Wished we have more time at the boutique to enjoy the view. We started at 1330 and had to leave after lunch at 1500 to make sure we are in time to get back to Val Thorens
Clare Ketteringham
Love everything about this restaurant & the boutique. Can’t fault it, which is rare for me! Great in winter & summer. Highly recommend.
… moreJul Gvarianashvili
A great place when you’re hiking in the mountains. Restaurant on the farm. There is a farm shop, you can look at the animals. Very tasty. And good service.
… moreDamien Wintour
Warning: hard to find and very hostile to customers.
We tried very hard to visit this restaurant. As a family of four with 2 teenagers we planned our route from Courchevel to Val Thorens, including several red runs, using the information provided to us by Chez Pepe Nicolas (on their website, and via the confirmation email sent to us in the morning of the booking).
On the day we visited, despite all provided information, it simply was NOT accessible via skiis. First we tried the La Chasse red run but that was closed (and also hard to find). We asked a snow patrol guy if he knew how to get there, and he advised us that the route was closed and that he wasn’t aware of any other way. Then we made a detour to the blue Blvd Cummin run to try that (since the website listed it) but there is no way to get to the restaurant on skiis from this route (despite what the website said at the time). We paused at the Le Setor? restaurant on the track to Les Menuires to ask for direction but they were not able to correspond in English. Stuck in Les Menuires with no other options to try, we tried to call the restaurant but unfortunately could not get through (bad reception in the mountains?). After much effort trying different routes, and with our window for returning to Courchevel rapidly closing, we had to abandon the search and ski back without any lunch.
After getting back to Courchevel safely (after a very long day with hungry children) we tried to discuss the matter with management. They insisted that they had provided alternate instructions – since they knew the published route was not possible (we didn’t receive these detour instructions) and they took no responsibility at all for their miscommunication, and proceeded to charge us.
Despite showing the restaurant our call and message logs from my phone indicating that we tried, unsuccessfully, to contact them, and that we had NOT received any other messages from them other than a confirmation-request SMS, they refused to accept any responsibility and charged us 200 EUR. I also offered them proof of our route from Strava recorded with a GPS tracker, but they refused to respond.
They have since updated their website with more accurate instructions, which is helpful, but to treat honest customers as criminals is rather disappointing, and this was, by far, the worst restaurant experience we had in the three valleys over a 10 day period.
… moreWe tried very hard to visit this restaurant. As a family of four with 2 teenagers we planned our route from Courchevel to Val Thorens, including several red runs, using the information provided to us by Chez Pepe Nicolas (on their website, and via the confirmation email sent to us in the morning of the booking).
On the day we visited, despite all provided information, it simply was NOT accessible via skiis. First we tried the La Chasse red run but that was closed (and also hard to find). We asked a snow patrol guy if he knew how to get there, and he advised us that the route was closed and that he wasn’t aware of any other way. Then we made a detour to the blue Blvd Cummin run to try that (since the website listed it) but there is no way to get to the restaurant on skiis from this route (despite what the website said at the time). We paused at the Le Setor? restaurant on the track to Les Menuires to ask for direction but they were not able to correspond in English. Stuck in Les Menuires with no other options to try, we tried to call the restaurant but unfortunately could not get through (bad reception in the mountains?). After much effort trying different routes, and with our window for returning to Courchevel rapidly closing, we had to abandon the search and ski back without any lunch.
After getting back to Courchevel safely (after a very long day with hungry children) we tried to discuss the matter with management. They insisted that they had provided alternate instructions – since they knew the published route was not possible (we didn’t receive these detour instructions) and they took no responsibility at all for their miscommunication, and proceeded to charge us.
Despite showing the restaurant our call and message logs from my phone indicating that we tried, unsuccessfully, to contact them, and that we had NOT received any other messages from them other than a confirmation-request SMS, they refused to accept any responsibility and charged us 200 EUR. I also offered them proof of our route from Strava recorded with a GPS tracker, but they refused to respond.
They have since updated their website with more accurate instructions, which is helpful, but to treat honest customers as criminals is rather disappointing, and this was, by far, the worst restaurant experience we had in the three valleys over a 10 day period.
Kamil Wolny
Gorgeous place! Great climate and fantastic food. We tried starters such as crispy snails – super tasty but the mustard ice cream was something absolutely unique and mindblowing. The veal, goat fondue – everything stunning. At the end homemade – ice cream degustation – just perfect evening.
… moreIsabel Br
Amazing place to eat when skiing. Our only problem was that the service was really slow. It took us almost two hours to eat. The burgers were really good. It is great to have quality food on the mountain. The dessert was a little weird and didn’t enjoy it as much. It would be better if they offered normal desserts.
… moreLotta Talamo
Very welcoming and nice staff offering good service. Food is made with love and care.
Been here twice in one week. Make sure to book a table in advance. The atmosphere is magical.
… moreBeen here twice in one week. Make sure to book a table in advance. The atmosphere is magical.