Honney Joseph
Went here for my brithday and it was amazing. Definitely planing to come here more often. Lucy was a great sever even brought some stickers for my little one.
… moreCameron Aljilani
Located off Exit 59, Chef Alfredo’s has an extensive menu and plenty of Gluten Free options. Normally we ask about GF options and the response is limited. Chef Alfredo’s leans into the GF trend and offers most of their options with GF pasta. The desserts were delicious. It looks like there’s a side room for private parties. Definitely glad we had Sunday night dinner here after skiing.
… moreStephanie Snow
We stopped into this restaurant on a weekday early afternoon, with no expectations, and we were pleasantly impressed by our experience. Our server (a young gentleman from Texas) was extremely friendly and polite. The ambiance was pleasant with paintings of Italian scenes. And the food was great – I was blown away by the balsamic vinegar on my salad – seriously, the best balsamic vinegar I have ever tasted! And my family enjoyed their eggplant and chicken parmesan. Check this place out if you like Italian food!
… moreHelen Kordahi
We went to brain head for skiing, searching restaurants around and found this one. I feel like I hit the jackpot! Delicious food and nice staff, definitely go back again once we are there.
… moreCinthya Adame
The waiter there didnt catch his name but he was clean, profeasional, helped us choise from the menu. Food was great toooo! We drove from vegas to this place to try it out. Worth every penny♡
… moreAbby Fellows
This place was such a pleasant surprise. Our waitress was incredibly knowledgeable on the menu, and very considerate. The food was delicious, we all thought that the ravioli was some of the best we’ve ever had (they make it fresh).
The only negative, was that they forgot to bring us oil and balsamic with our bread, so we only received it during our second basket.
… moreJennifer Rodriguez
We have a weekly Networking meeting here. The service Ryan and the rest of the staff gives us is amazing. He is on point and delivers excellent recommendations. The food is always wonderful. Big portions, fresh sauces and just all around a great experience. I am blessed to get to eat here once a week.
… moreLora Lee
The food was excellent. I enjoyed my pasta with blackened chicken. The flavor was perfect chicken wasn’t too moist and the noodles were perfect al dente. The sauce on them was flavorful and light. The caprese was delicious too. We also got the spinach ravioli which had a wonderful combination of flavors and big chunks of artichoke. I’d come bac for sure. Fairly priced, easy parking, and friendly service.
… moreCandace M
I was driving through and looking for a restaurant where I can order online. The entree I got was incredible. Way better than anything I’ve had in years. Also a good price! Whoever cooked my food really cares about combining flavors that taste good together, and the food quality was top notch!
… moreTravis Bautz
On a very busy night (New Years eve), the hostess was gracious and set the tone for a great experience. Our server, Sergio, was attentive, helpful, and fun. I had the spaghetti and meatballs – excellent – my wife had the filet mignon with pesto mashed potatoes and vegetables which she loved as well.
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